Mandimu mu kapu ya shuga - Chinsinsi. Madalitso kwa thupi la ndimu

Choona chodziwika - mandimu ndi nkhokwe ya mavitamini ndi zakudya zina. Zipatso ndimu mtengo ntchito kuonjezera asanazolowere kuchiza matenda ambiri, mafuta odzola ndi monga nthumwi prophylactic. Mandimu mu kapu ya shuga - nkhokwe ya mavitamini, komwe kamapezeka pa nyengo yozizira.

mandimu yosungirako

Pakali pano, zipatso za ndimu mtengo likupezeka chaka chonse. Koma funso ndi mmene zambiri ndalama pa kilogalamu chipatso ichi mu offseason lapansi. N'chifukwa chake amayi wosasakaza kuganizira mmene kusunga bwino mandimu ndi kuti simunataye phindu.

Mandimu mu kapu ya shuga - njira akadakwanitsira nyengo yozizira. Ndi njira kusunga mankhwala lofotokozabe ake katundu zonse zopindulitsa ndiponso khalidwe akanali yemweyo zokoma ndi wokongola. Musanayambe kuphunzira zokhuza kuthekera yosungirako mu ndimu apulumutsidwa, ndi kuti ayanjane ndi zina mwa zipatso:

• zipatso ndimu mtengo kusungidwa mu firiji kwa milungu 5! Komabe, m'pofunika kusamba bwinobwino zipatso ndi malo mu muli mwamphamvu kutseka pofuna kupewa mpweya kulowa. Akupanga mandimu bwino mu chipinda chapadera masamba, kuyambira mu malo awa ikusonyezedwa akadakwanitsira yosungirako kutentha kwa 6 mpaka 8 ° C.
• Firiji, ndimu atsopano sukhalitsa kuposa sabata. M'kupita kwa nthawi, zipatso akuyamba youma ndi kutaya pempho lake. Ngati mulibe ntchito nthawi imeneyi, ndimu atsopano adzakhala chinthu kukongoletsa.
• Dulani mandimu kusungidwa mu firiji kwa masiku angapo. Koma pano, muyenera kutsatira ena ayamikira. Kusunga zipatso atsopano bola ngati n'kotheka, m'pofunika kuziyika izo mu chidebe wapadera.

Madalitso kwa thupi mandimu kwambiri. Kupulumutsa mtima wake, muyenera kugwiritsa ntchito zina zidule kakang'ono kamene kuthandiza zokulitsa moyo chipatso ichi. Sitolo zipatso firiji kungakhale osapitirira masiku 14. Kupereka mwana wosabadwa ndimu mtengo masiku angapo - mukhoza mafuta izo peel mafuta.

Chinsinsi mandimu ndi shuga

amayi ambiri posachedwapa kuganizira za mmene kuonetsetsa chitetezo cha zonse kwambiri wathanzi ndi thanzi mandimu zinthu. Zamzitini zipatso mu mawonekedwe a odulidwa ndi shuga anawonjezera - imodzi mwa njira yabwino. Mu nkhani iyi, mandimu mu kapu ya shuga akhoza kuima onse chisanu ndi kukhala womuyenerera kwambiri kwa masana tiyi.

Khalani zipatso ndimu mtengo akhoza katungulume kapena ndi zest. Chinsinsi mandimu shuga masamu pa makilogalamu 1 chipatso payokha, ndi yofanana shuga. Pakuti yokonza amachitira zothandiza yozizira ndimu ayenera kusema magawo woonda (5 mm) kukakukonzerani mitsuko woyera ndi lids mwamphamvu chatsekedwa.

Ndimu magawo zakhala zikuzunza m'miyoyo, alternating ndi shuga. Munthuyo ayenera kukumbukira kuti mandimu ndi shuga ayenera kutha nthawi yomweyo. Izi zikutanthauza kuti kutsanulira akanadulidwa zipatso bwinobwino.

Kamodzi mabanki onse ali odzazidwa ndi shuga, ndimu magawo, kuwasiya ngati firiji kwa masiku asanu ndi awiri. Izi ndi kuonetsetsa kuti shuga kwathunthu kusungunuka. Ndipo pambuyo kuti mukhoza kutumiza mtsuko mu firiji kapena malo ozizira.

Kodi kuphika ndi chodzaza asanu mphindi kuchokera ndimu?

Mandimu mu kapu ya shuga - si zipatso, kutsanulira shuga. Pali wina Chinsinsi ophweka mokwanira, zimene zingakuthandizeni kusunga zonse zamtengo wapatali ndi zakudya chipatso.

Pakuti yokonza zipatso anasunga zosakaniza zotsatirazi zifunika:

• makilogalamu 1 atsopano mandimu bzisapo.
• Yofanana shuga.

Zipatso kusamba bwinobwino ndi kuwaza. Iwo m'pofunika kuti muchotse mmene ndingathere mbali woyera wa zipatso ndi mafupa - amaika kupanikizana kuwawa. zipatso Comminuted kungakhale ntchito mpeni ochiritsira, koma zingatenge theka wabwino wa tsiku, choncho ndi bwino kugwiritsa ntchito nyama chopukusira kapena blender. ayenera lilipoli ndi mandimu ndi shuga ndi thandizo la zipangizo zatsopano. Kenako misa ndi zofunika ndekha kwa nthawi yaitali firiji. Pambuyo pake, wothira shuga, mandimu muyenera kuika pa moto, kubweretsa kwa kulemera chithupsa, pamene oyambitsa ndi sipuni slotted. Pambuyo kupanikizana kuti ukhale ndi kutsanulira mu mabanki.

Zokometsera Chinsinsi mandimu palibe shuga

Njira imeneyi kuteteza adzayamikiridwa ndi mafani wa tequila. Dziwani kuti mandimu phindu kwa thupi sasiya kufunika kwake.

Koyenera zosakaniza:

• 6-7 zidutswa za mandimu sing'anga-kakulidwe.
• magalamu 250 coarse nyanja mchere.
• lita imodzi theka la madzi owiritsa.
• Zingapo zinthu Bay tsamba (ndi kokwanira kukhala zisanu ndi ziwiri).

Kukonzekera zipatso ayenera scalded ndi madzi otentha ndipo tiyeni iwo ozizira. Kenako, pa aliyense wa kotenga ndi yopingasa mandimu ang'ambe thupilo pa 2/3 ya zipatso okwana mwachindunji. Pakati pa chipatso notched kuika uzitsine nyanja mchere ndi Bay tsamba. Mosamala ndipo mwamphamvu anauika mandimu mabanki, kudzaza yotsala ya mchere, ndiyeno kutsanulira ndi madzi ofunda. Pambuyo pake, mabanki onse atsekedwa mwamphamvu ndi chivindikiro ndi kumanzere m'malo a mdima kwa masabata 4. Bay tsamba - kuti si kuchepetsa m'maganizo. Kukonzekera mandimu yowutsa mudyo angagwiritsidwe ntchito cloves, allspice, sinamoni ndi wofiira tsabola tsabola.

Ndimu kukoma kwa dzinja

Chinsinsi lakonzedwa servings ziwiri: 6 mandimu, theka kilo a shuga, ndi maluwa ochepa ndi cloves 1 sinamoni ndodo.

Sitepe yoyamba ndi kukonzekera zosakaniza ndi zida zina zofunika (woyera chosawilitsidwa mitsuko). Mwatsopano zipatso choyamba tiyenera ndi wosambitsa zabwino pansi madzi n'kukaziika mu mbale woyera, kuphimba ndi madzi wamba, kusiya kwa mphindi 30.

Kenako, zipatso obsushivayut ntchito matawulo waffle ndi kudula mutizidutswa tating'ono umasinthasintha. chothandiza kwambiri pamene zipatso za kumpanda ndimu mtengo odulidwa - mu nkhani iyi, iwo ndi bwino anaikidwa banki. Pambuyo pake, kudula mandimu ndi anaika mu mbale aliyense woyera ndi ovuta ndi magalamu 200 a shuga. Pasanathe mphindi 20 za madzi zipatso chiyenera kuikidwa. Pa nthawi imeneyi kuyambirira yatha.

Njira kukonzekera

Pamene mandimu analola, ayenera zida supuni ndi mosamala kuloza iwo mu mitsuko chosawilitsidwa. Otsala undissolved shuga madzi ndi kutsanulira mu muli. Kenako, shuga otsala backfilled ndi mandimu sliced, aposa ndi sinamoni ndi cloves. Banks anatseka lids ndi chosawilitsidwa.

Inde, njira iyi ya kuphika zipatso onunkhira ndi losavuta monga njira yoyamba. Komabe, mu njira imeneyo, ndipo mukhoza kupeza amazipanga chokoma ndi wathanzi mandimu ndi shuga. Kalori okhutira mankhwala ndi ang'ono, ndi kupanikizana kotere tiyi ndi chokoma ndi wathanzi.