Ginger wodula bwino kupanikizana: kuphika maphikidwe, zithunzi

Ngati mukufuna kusangalatsa okondedwa awo mchere choyambirira ndipo nthawi yomweyo angawateteze ku ozizira, ndiye kuphika iwo kothandiza ginger wodula bwino kupanikizana. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe chidwi ndi zinsinsi pang'ono kukonzekera ake.

ginger wodula bwino kupanikizana

Izi mchere zachilendo ali ndi kukoma zokometsera. Ngati akufuna, angathe kugwiritsidwa ntchito ngati zowonjezera kwa mbale nyama, koma ngati inu kuchepetsa shuga ntchito. Koyenera zosakaniza:

• Ginger wodula bwino Muzu - magalamu 500.
• Shuga - magalamu 300.
• Madzi (m'malo mukhoza kutenga lalanje madzi) - galasi wina.
• Honey - supuni awiri.
• Pectin - chikwama chimodzi.

Kodi kuphika ndi kupanikizana ginger? Chinsinsi mukhoza kuwerenga pansipa:

• Peel ginger, ndiyeno kudula mu magawo woonda.
• Lembani mu akusowekapo ndi madzi ndi zilowerere mankhwala kwa masiku atatu. Musaiwale kuti nthawi m'malo akale ndi madzimadzi atsopano.
• Kodi nthawi yake, kuphika madzi a madzi ndi shuga. Pambuyo pake, ikani ginger wodula bwino ndi kuphika onse pamodzi pa moto wochepa kwa mphindi zisanu.
• Workpiece ozizira ndi kubwereza ndondomeko pambuyo maola awiri.
• Kuli kachiwiri tsogolo sachedwa chifukwa. Patapita maola angapo, kuwonjezera kwa iwo uchi ndi pectin, kuvala moto ndi kuphika mphindi zochepa kwambiri.

Refrigerate mchere ndi udzaphwanya ndi blender a. Kufalitsa kupanikizana pa botolo ndi kulitumiza ilo kwa yosungirako mu firiji.

Kupanikizana anapangidwa kuchokera ginger wodula bwino lomwe ndi mandimu

Kuphatikiza tingachipeze powerenga oonetsera zimatsindika ngakhale otsutsa kuzisiya. Kuphika kupanikizana ginger ndi mandimu, ife tikhala mwa zinthu zotsatirazi:

• Ginger wodula bwino - magalamu 200.
• Mandimu - zipatso lalikulu.
• Shuga - 420 magalamu.

Kupanikizana ndi ginger, ife adzakonza Chinsinsi zotsatirazi:

• Kumiza mandimu mu madzi otentha, ndiyeno kusamba bwinobwino ndi burashi.
• Ginger wodula bwino Sambani, peel ndi kusema magawo woonda.
• Ndimu kusema magawo zoonda ndi kuchotsa mbewu.
• Mu beseni kwa kupanikizana kapena mbale ina yabwino kuwonjezera zosakaniza anakonza.
• Thirani zosakaniza shuga ndiyeno wiritsani pamodzi pa moto lalitali, oyambitsa zonse kukumbukira mankhwala.
• Mwamsanga pamene tsogolo la kupanikizana ndi wayamba wiritsani, anayamba chitisokoneze intensively kwambiri.

mphindi zisanu kenako, chotsirizidwa akhoza adzakhetsedwa mu mitsuko chosawilitsidwa. Pamene kupanikizana ndi chazirala, kutseka chivindikiro. Kumbukirani kuti kupanikizana sangadye ndi supuni chifukwa ali ndi kukoma yeniyeni. Koma angagwiritsidwe ntchito ngati zowonjezera kuti onunkhira mulled vinyo kapena mitanda aliyense lokoma.

Kupanikizana anapangidwa kuchokera malalanje ndi ginger wodula bwino

mchere Izi mwetulirani nyengo iliyonse. Komanso ndi thandizo zake kuteteza wofooka chitetezo ndi kuthandiza thupi kulimbana ndi chimfine iliyonse. Kodi mankhwala tiyeneranso pa nthawi iyi:

• Malalanje - atatu.
• Mandimu - chidutswa chimodzi.
• Ginger wodula bwino Muzu - magalamu 100.
• Shuga - magalamu 350.
• Madzi - galasi wina.

A wophika ndi ginger wodula bwino kupanikizana kotero ife:

• Orange ndi mandimu kuviika m'madzi otentha, ndiye kuti asambe ndi burashi ndi sopo.
• Dulani chipatso theka kenako theka mphete. Ndiye kudula workpiece kwa mbali angapo.
• Zidutswa ginger peel, ndiye opaka pa grater chabwino kwambiri.
• zakudya Konzekerani kuika mu mbale enamel kwa kupanikizana.
• Thirani madzi mu mbale ndi kuwonjezera shuga.
• Ikani mbale pa mafupa a chiuno, kubweretsa zili kwa otentha, ndiyeno kuchepetsa Kutentha. Kuphika kupanikizana kwa ora lina.

The chotsirizidwa angathe kutumikira ndi tiyi, ntchito masangweji kapena mikate kuphika nawo ndi ndiwo zochuluka mchere iliyonse.

Mbewu yamasamba kupanikizana ndi ginger wodula bwino

Panthawi imeneyi, ife amati inu kuphika kupanikizana ndi kukoma zachilendo ndi fungo lokoma. Pakuti mchere, tidzagwiritsa ntchito mapesi a mbewu yamasamba ndi ginger wodula bwino mizu. Photo ndi Chinsinsi choyambirira amachitira mukhoza kuona pansipa.

zosakaniza:

• Shuga - magalasi atatu.
• Mbewu yamasamba - makapu anayi a mapesi akanadulidwa.
• Grated ginger wodula bwino - supuni zitatu.
• Mandimu - supuni awiri.

Kuphika kupanikizana a ginger, ife mu njira izi:

• Kuyeretsa mbewu yamasamba ndi ginger wodula bwino pa khungu ndipo ndiye kudula mutizidutswa tating'ono ting'ono woyamba, ndi kabati chachiwiri. Ikani chakudya m'mbale ndi kusakaniza ndi mandimu ndi kutsanulira shuga.
• Patatha mphindi 20 Ikani ginger, mbewu yamasamba ndi shuga mu saucepan. Ikani mbale pa mbaula ndi kuphika chakudya cha mphindi 20, oyambitsa zonse.

The chotsirizidwa ndi kuika mu mtsuko woyera. Lembani mbale kuti kupanikizana wakhala m'munsimu khosi mu 5 ml. Tsekani mitsuko ndi lids ndi samatenthetsa kwa mphindi khumi. Ndiye kutseka mtsuko ndi ozizira, popeza yokutidwa ndi bulangeti.

Kupanikizana ku dzungu, ginger wodula bwino lomwe ndi mandimu

Kodi kuphika mchere zokoma, zosakaniza chachikulu ndi ginger wodula bwino? Maphikidwe amachitira zingaphatikizepo zinthu zosiyanasiyana. Panthawi imeneyi, ife amati inu muyesera ndi mchere zachilendo. Konzani ginger wodula bwino kupanikizana, dzungu ndi mandimu.

Koyenera zosakaniza:

• Dzungu - kilogalamu imodzi.
• ndimu limodzi.
• magalamu 700 shuga.
• Small ginger wodula bwino mizu.

Photo ndi Chinsinsi cha kupanikizana mukuonera pano:

• Kuyeretsa dzungu chotsani mbewu ndi ulusi. Pambuyo pake, kudula mnofu wa kyubu a.
• Dzadzani dzungu ndi shuga ndi kusiya kwa tiyeni madzi kwa maola atatu.
• Finyani mandimu ndi Usatong'olere izo.
• Peel ginger wodula bwino katungulume ndi kusema n'kupanga woonda.
• Lumikizani zakudya anakonza kuphika iwo ola limodzi. Ginger wodula bwino akhoza kuchotsedwa kotala la ola pambuyo chiyambi cha kuphika, monga adzakhala ndi nthawi kupereka chakudya chokoma kukoma kwake ndi fungo.

Kufalitsa kupanikizana kuyeretsa mitsuko ndi falitsani mmwamba.

Rapid kupanikizana ginger wodula bwino lomwe ndi nthochi

chakudya Izi zili kukoma kwambiri ndi fungo wapadera. Kukonzekera izo mphindi zisanu chabe, umene uli mwayi kwa wapabanja wotanganidwa.

The mankhwala lamanja:

• Nthochi - wina kilogalamu.
• Mandimu - chidutswa chimodzi.
• Shuga - magalamu 550.
• Madzi - 100 ml.
• Ginger wodula bwino - magalamu 50.

Kodi kuphika mwamsanga kupanikizana ginger wodula bwino lomwe ndi nthochi? Chinsinsi ndi goodies lophweka:

• Banana peel ndi kudula mu magawo.
• Ndimu Sambani ndi youma ndi chopukutira. Ndiye kuchotsa izo kwa zest ndi Finyani madzi.
• Chotsani khungu ku muzu ginger, kenako pakani mankhwala pa grater yaing'ono.
• Ikani kukonza chakudya mu saucepan, kuphimba ndi shuga ndi kutsanulira madzi.
• Ikani mbale pa moto sing'anga ndi kubweretsa nkhani pachithupsa.
• Kenako kutembenukira nthochi puree kudzera mbatata atolankhani kapena pulagi.
• Kubweza kupanikizana pa mbaula ndi kuphika kwa wina mphindi zisanu.

Ikani mitsuko mchere ndi falitsani mmwamba.

Kupanikizana wa zukini, maapulo ndi ginger wodula bwino

Zachilendo, koma chokoma kupanikizana anapangidwa kuchokera mankhwala zotsatirazi:

• Mmodzi kilogalamu wa marrows masamba.
• magalamu 300 a mandimu.
• magalamu 200 maapulo.
• Mmodzi kilogalamu shuga.
• magalamu 250 a madzi.

Chinsinsi cha goodies zilipo apa:

• Young zukini peel chotsani mbewu zonse ndi nyama kusema cubes yaing'ono.
• Apulo peel ndi akupera ndi blender a.
• Wiritsani madzi a magalamu 100 a mandimu, madzi ndi shuga.
• Payokha, zukini ofunda magalamu 200 a mandimu, minced ginger wodula bwino lomwe ndi maapulo.
• Lumikizani zakudya anakonza kuphika iwo pa moto wochepa. Kupanikizana ayenera nthawi akuyambitsa ndi kuchotsa chithovu.

Pamene zukini kukhala mandala (pafupifupi 40-50 Mphindi), kufalitsa pa magombe kuchiza ndi kutseka lids awo.

Kupanikizana anapangidwa kuchokera maapulo ndi ginger wodula bwino

Apa ndi Chinsinsi ina yosavuta ya chakudya pachiyambi. Onani kuti maziko ginger bwino kuchotsa. Izi ndi kuonetsetsa kuti ulusi zovuta kumawononga kukoma kwa chakudya chokoma yotsirizidwa.

mankhwala:

• Maapulo - wina kilogalamu.
• Mandimu - chidutswa chimodzi.
• Shuga - magalasi anayi.
• Ginger wodula bwino Muzu - masentimita asanu.
• Madzi - chimodzi ndi theka makapu.

Kuphika kupanikizana ginger kotero ife:

• Maapulo ndinu oyera, chotsani mbewu, ndiye kudula iwo mu magawo.
• Ndi grater chabwino kuchotsa zest la ndimu, ndiye Finyani madzi kuchokera chipatso.
• Kuwaza maapulo ndi mandimu kotero iwo sasintha mtundu wawo.
• Wiritsani madzi mu saucepan, ndiye thereto Choka maapulo ndi ginger wodula bwino lomwe.

Cook zakudya pa moto wochepa kwa maola pafupifupi awiri, nthawi zonse oyambitsa iwo. Pamene kupanikizana ndi wokonzeka, kufalitsa kwa mabanki ndi chivindikiro pafupi.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna kugwiritsa ntchito kupangira kupanikizana zothandiza ginger wodula bwino lomwe. Maphikidwe kuti ife kusonkhanitsa m'nkhani ino zingakuthandizeni kudabwa okondedwa ndi zakumwa pachiyambi.