Chinsinsi cha kukwapulidwa kirimu

Kukwapulidwa kirimu - ndi mchere zodabwitsa kuti ndi zokoma zake ndi monga pophika mu mbale wokoma, okondedwa ndi onse. Ndipo ngati inu kuphunzira mmene kuphika bwino, ndiye mavuto ndi ulemerero wa mikate ndi mitanda, komanso chiwindi ena simutero.

The tingachipeze powerenga Chinsinsi kukwapulidwa kirimu yosavuta tichipeza zigawo ziwiri zokha. Tiyenera kutenga painti wa kirimu 35% mafuta ndi makapu theka la shuga. Choncho, mukufuna ufa shuga, ndiye funso bwanji kuti kukwapulidwa kirimu adzakhala zina m'Chingelezi chosavuta.

Konzani kirimu kukwapulidwa motere: maziko kirimu ozizira ngati n'kotheka, kupewa yozizira koopsa, ndi whisk mpaka wandiweyani chosakanizira thovu. Pamene mapuloteni ndi mokwanira airy, mwakachetechete kutsanulira ufa shuga kapena shuga ndi kupitiriza kumenya osaima. Dongosololi satenga nthawi yambiri ndiponso kufunitsitsa kirimu kufufuzidwa mu njira za makolo, amene ntchito ndi Hostess onse odziwa: anaika kwambiri ya supuni, ndipo ngati ziyenera kutero ndiye kirimu ndi wokonzeka. Kuwonjezeredwa izo vanila shuga, supuni ya tiyi ya khofi yomweyo kapena koko, mabulosi purees kuwonjezera, kutsanulira mtedza. Izi zidalira pa kukoma kwanu ndi cholinga cha yokonza ndiwo zochuluka mchere. Ndiyeno inu mukhoza kungokhala pansi ndi kuyamba kumwa tiyi kapena kukongoletsa kukoma mukufuna kupereka yosangalala chokongoletsera tebulo.

Funso la momwe kuti kukwapulidwa kirimu amakhala ndi chidwi pokonzekera mikate. Tiyeni Chinsinsi wathu kukwapulidwa kirimu sadzakhala zoona, choncho ife yothandiza za mkate wokongola chokongoletsedwa izo mchere izi.

Choyamba kuphika yowala biscuit mtanda. Kwa iye, kutenga mazira 5, kapu theka la shuga, supuni ya tiyi ya vanila shuga ndi ufa kuphika, theka chikho ufa. Ngati inu kutenga yofanana zosakaniza ndi kuwonjezera kwa iwo supuni ya koko, udzapeza mdima buku la biscuit, amene inu mukhoza kuphika nthawi yotsatira. Ndipo inu mukhoza kupanga mkate ndi ziwiri kamvekedwe, koma muli ndi wokongola mkulu. Koma kuti kukoma kwake sadzatayikiridwa chilichonse koma kuti apeze.

Kuphunzira mmene chinkhupule mkate ndi anaphika, inu kuphunzira kuchokera ku gwero lina, kuyambira munkhani imeneyi ndiyo wathunthu mudziwe amayi mmene mungapangire kukwapulidwa kirimu.

Keke chiwerengero cha zosakaniza muyenera kirimu kwambiri, pafupifupi 600 magalamu a shuga A ndipo akhoza zochepa, chifukwa iye akuyamba chakudya chokwanira mkate wokoma. Tengani za ¾ chikho, kapena mkate wanu mukhoza kupeza kukoma kwambiri cloying. Kumenya komanso anafuna Chinsinsi yapita kukwapulidwa kirimu. Ndiyeno lubricates shortcakes wokonzeka kuli thickly. Ngati munapanga ndi chokoleti grated, mukhoza kuwaza aliyense wosanjikiza mkate wa crumb, amene adzakupatsani chithumwa zambiri mankhwala anu.

Chinsinsi womwewo wa kukwapulidwa kirimu angagwiritsidwe ntchito kukonza masikono. Ndipo chotero, si monga zotere mutu wako mmene watsopano wa masikono, monga maziko, monga amene kale. Only tsopano wokonzeka mikate kusema n'kupanga yotakata obmazh kirimu awo chifukwa Bwanji Mng'oma kukwapulidwa kirimu, ife tikudziwa kale. Kuwaza n'kupanga impregnated ndi zonona zokoma ndi grated chokoleti mdima ndi zimitsani masikono awo. Ndi zokongola ndi zokoma lokoma mpira pakati pa zigawo wosawoneka mwa kirimu kukwapulidwa. Ife nachiyika pa mbale TACHIMATA ndi mpukutu kumbali zonse ndi mpweya kirimu.

Tsopano kukongoletsa ndi chokoma kwambiri. Dulani magawo zonyalazo kiwi, nthochi, anatulutsa m'matangadza yamapichesi zamzitini sliced kapena apricots ndi sculpt iwo kumbali zonse pa keke chifukwa. Musadandaule kuti pa m'mbali mwa zipatso sadzakhala n'kudziphatika. Inu muyenera kudula magawo ochepa thupi.

Ngati kwanu ndi pa dzanja ndipo kukonzekera gelatin odzola yomweyi apurikoti madzi ndi madzi mayina pamwamba, ndiye mchere wanu safanana.