Ndi kusiyana yopanda chofufumitsa kuwomba pastry kuwomba pastry ku yisiti chiyani?

Kuwomba pastry - amakonda mankhwala a amayi ambiri. Komabe. 20 Only Mphindi - ndipo pa tebulo ndi makeke zazikulu, mapayi onunkhira kapena yomwazika zokoma. Mtanda bwinobwino kusungidwa mu mufiriji, ndi kupirira zovuta kwambiri ndi yabwino.

Kuti kuwomba pastry kunyumba ndi kovuta ndi wautali, ndipo ngati inu - osati ophika akatswiri muyenera usavutike, ndi bwino kugula chotsirizidwa, phindu n'kosathandiza ndithu yotchipa. Ndipo lero ife ndikufuna kuti ndikuuzeni inu chimene chili chosiyana yopanda chofufumitsa kuwomba pastry ku yisiti. zimafanana koyamba Komabe, mankhwala amene analandira chosiyana.

Chachikulu kusiyana

Ngati mukufuna crispy mankhwala ndiwachabe kwa kumadzazidwa zosiyanasiyana, tiyenera kale kukuuzani kusiyana. Koma ngati simukudziwa kusiyana yopanda chofufumitsa kuwomba pastry ku yisiti ndiye Nkhani athu. A zosiyanasiyana sangweji kuphika kwenikweni chodabwitsa. Izi ndiwo zochuluka mchere lokoma ndi zokhwasula-khwasula komanso mapayi atsimikize. Koma kusiyana chachikulu si choncho, ndi gulu la palokha.

Chachikulu kusiyana ndi kuwuka mtanda pa malonda kuphika. Pali zinthu zamakono zimene zodziwika kokha kwa mkate akatswiri. Kuwomba yopanda chofufumitsa limatuluka chifukwa nthunzi. A mayeso yisiti kuti delamination chifukwa nthunzi ya madzi anawonjezera ndi ntchito mafangasi tizilombo.

mtengo calorific

Poona kusiyana yopanda chofufumitsa kuwomba pastry ku yisiti, ndikofunika kuzindikira mfundo imeneyi. Ngati mukufuna mitanda crispy, koma samalani chithunzi wake, ndiye kusankha yisiti bwino. Inde, inunso muli mafuta, koma manambala ang'onoang'ono kuposa "atsopano" zosiyanasiyana. Choncho ngati mwasankha mtanda chifukwa mapayi ndi nyama olemera kapena nsomba kudzazidwa, izo woyenera mwangwiro basi chifukwa okhutira m'munsi calorie.

mfundo zamakono

Timayamba ndi malongosoledwe a wopanda chotupitsa mtanda. Kodi kusiyana yopanda chofufumitsa kuwomba pastry ku yisiti, m'pofunika kwambiri kudziwa kuti kusankha njira yabwino kwambiri malonda awo. Kukonzekera magawo mankhwala osalimba, ndi bwino kusankha madzi abwino. Kukonza pa maziko a mwachizolowezi lolimba mtanda wa ufa wa tirigu, limene exfoliates pogwiritsa ntchito njira yapadera. Ngakhale kuti si lokoma, pastry oyang'anira zophika amakonda ntchito mikate kuwomba ndi machubu, mapayi tchizi ndi strudels ndi mitanda. Mothandizana ndi kirimu kuwala, icing shuga ndi zipatso, ndi chabe mwaluso.

Zosiyanasiyana kuwomba pastry

Total wa lero pali mitundu itatu. Izi mtanda German opangidwa ndi kuzimata mtanda mafuta ndi pang'onopang'ono kuwonjezera zigawo. A Baibulo chosavuta, umene ntchito ophika novice - ndi Dutch pastry. Pankhaniyi, utakunkhunizidwa wosanjikiza mafuta imafalira, ndipo pang'onopang'ono anaika zigawo. Inde, Yachiwiri ndi zosavuta, choncho amagwiritsa kwambiri Masitolo pastry.

Ndipo tsopano n'koyenera kunena kuposa chosiyana ndi yisiti kuwomba pastry Kuwomba. Wopanda chotupitsa mtanda kwa nthawi yaitali samakalamba, choncho akhoza kukolola lalikulu zedi ndi kusungidwa mu mufiriji. Ichi ndi yabwino kwambiri mu nkhani pamene alendo kale panjira, ndipo mulibe kalikonse kuchereza iwo.

Ndipo tsopano kwa yisiti analogue

Ndipo tipitiriza tikambirane mbali ya izi zokhudzana koma zinthu zosiyanasiyana chonchi. Only pakuwonana koyamba zovuta kumvetsa kusiyana pakati yisiti kuwomba pastry ku yopanda chofufumitsa. Izi zili wofatsa ndi zobiriwira, zigawo mu chotsirizidwa adzakhala zochepa, koma adzakhala ofewa ndi wokoma kukoma. Koma fragility zoterozo totsegulira lililonse magawo, zidzakhala zosatheka kukwaniritsa.

Kulera Mayeso chifukwa njira zingapo.

• Ofatsa crumb dongosolo popangidwa ndi yofunika tizilombo mafangasi.
• Pa ndondomeko Kutentha, madzi nthunzi awulule zigawo mu mtanda.

Abwino kwa chofufumitsa ndi muffins

Zimaonekeratu zomwe ndi zosiyana yopanda chofufumitsa kuwomba pastry kuwomba pastry ku yisiti. mankhwala ali otsika mafuta okhutira (yisiti mtanda) achire komanso kulekanitsidwa kumachitika chifukwa wapadera zida msonkhano mayeso, komanso ndi yisiti. Komanso, chotsirizidwa adzakhala softness osiyana ndi ulemerero, koma zigawo ndi sichidziwika bwino. The apamwamba okhutira mafuta, akuthwa zigawo allocated. Ndithudi, izi zimachitika pokhapokha ngati ndondomeko lamination ikuchitika molondola.

Podziwa ichi, zosiyanasiyana n'kofunika kwambiri kutentha. Nkosafuna mtanda ndipo anayambitsa mafuta - ayenera kukhala firiji. Nayonso mphamvu mayeso amachitidwa pa kutentha madigiri 20. Ndipo kuti apange zigawo, nthawi iliyonse monga oyamba a mafuta chitumidwa kwa firiji (12 ° C) kwa mphindi 15.

ntchito makamaka

Ndipo tipitiriza kulankhula za kusiyana yisiti kuwomba pastry ku yopanda chofufumitsa. Chabwino n'chiti - zovuta kunena, izo zonse zimadalira zokonda kukoma ndi mankhwala mukufuna kutuluka. Yisiti mtanda ndi wosakhwima, choncho ndi bwino falitsani zigawo kudzakhala kovuta kwambiri. Kwambiri mafuta zofewa amatayika ndipo ovuta kuswa ndi zigawo misozi. Choncho ngati mukufuna kuyesa kuphika keke kusakaniza nokha, ndi bwino kuyamba mwatsopano.

Kodi kusankha njira yabwino

Ngati mukufuna kugwiritsa ntchito phukusi atangomaliza m'pofunika kusankha yekha mtanda watsopano. Re-amaundana kuwomba kasemasema n'zosathekadi, monga tizilombo kufa ndi mankhwala sadzauka. Takambirana kale kusiyana yisiti kuwomba pastry ku Kuwomba kuwomba. Njira yoyamba ndi wofatsa kwambiri pa dongosolo analandira therefrom yomwazika kwambiri. Koma chifukwa adzaphika mikate yopanda chotupitsa mtanda bwino kutenga Komabe, mu kapangidwe kake lili margarine kwambiri.

Mwa njira, ndi zigawo zambiri, mitanda zambiri zokoma. Choncho, kusankha mtanda, kulabadira ma CD. A chizindikiro chabwino cha stratification zopangidwa chofufumitsa - ndi 48, ndi chofufumitsa cha - 256.

m'malo mapeto

Choncho tabwera mapeto. Tikukhulupirira tsopano aliyense amadziwa kusiyana pakati pa mtanda flaky yopanda chofufumitsa kwa yisiti. Kodi pali kusiyana zimaonekeratu ngati tiyesa kuwomba tsamba ndi croissant. Kodi mukufuna yofewa, fluffy bun kapena keke - kugwiritsa ntchito yisiti. Kagulu makeke crispy yabwino wosakanikirana madzi oyera. Ngakhale apa, nawonso, zambiri zimadalira zokonda kukoma. Wina pa pitsa amatenga madzi atsopano kuti woonda ndi crispy. Ena sindimakonda kwa kwambiri oiliness ndipo flaky yisiti mungakonde. Izo sizingakhoze anachoka pa detuning, ndi kamodzi thawed, kutumiza mu uvuni. Ndiye mtanda analibe nthawi kuwutsa mwamphamvu ndi kuti apange m'munsi abwino. Kuyetsa ndi kupeza okha njira yabwino.