Mankhwala mankhwala wowerengeka mphumu

Mphumu Chithandizo wowerengeka azitsamba - nkhani yofunika kwambiri kwa anthu odwala matenda. Zimenezi n'zomveka, chifukwa zochiritsira zosagwiritsidwa lili ndi ubwino wake:

• ndalama;
• mkulu dzuwa, kutsimikiziridwa ndi mibadwo yambiri.

Mphumu: Chithandizo cha mankhwala wowerengeka

magalamu 20 a nettle dzenje (nettle), losindikizidwa mu galasi wina wa madzi otentha, m'pofunika kuti akanikizire kwa mphindi 25-30. chida ichi amatha mu zotheka nthawi yayifupi kuthandiza kuchira. Kuchiritsa chakumwa ayenera kumwa tambula kapena kanayi pa tsiku.

Chithandizo cha mankhwala wowerengeka mphumu akhoza ikuchitika njira zina zambiri, monga mkaka kapena seramu May burdock, yemwe ali mmodzi wa omuthandizira yabwino kwambiri panjira kuchira.

Kulandira seramu ku zitini 3-lita imodzi ya mkaka kuwonjezera theka la 200-250 ml ya uchi, mu china - magalamu 100-120 a minced muzu elecampane. Zimawononga 100-150 ml ya osakaniza choyamba, ndiye osambitsidwa pansi ndi 100-150 ml ya wachiwiri. Chitani zimenezi kangapo 3 pa tsiku kwa mphindi 30 asanayambe kudya.

n'kofunika oyaka

Mphumu Chithandizo wowerengeka azitsamba ngakhale tsopano mocheperapo popanda adyo. Ichi ndi Mpulumutsi weniweni wa anthu ku mavairasi, matenda (thupi ndi maganizo), beriberi ndi adani ena ambiri. Ndende mavitamini ndi mchere akhoza patsogolo chitetezo chokwanira ndipo limapezeka chonde aliyense.

Mmodzi wa maphikidwe kwambiri adyo

Ngati muli ndi chifuwa cha mphumu siligwirizana, chithandizo cha mankhwala wowerengeka akhoza kukhala motere. Akusowa galasi, adyo ndi madzi. Akupezeka? Mosakayikira! magalamu 90 chozizwitsa onunkhira zikutanthauza zofunika kupotokola mwa nyama chopukusira, kuwonjezera madzi. Tiyeni izo brew zili mkati mwa masiku 15-16. Pambuyo kufunika Usatong'olere kulowetsedwa, ndi kutsanulira mu botolo (mukhoza kutenga pulasitiki mwachizolowezi). Mphamvu ayenera atakulungidwa ndi nyuzipepala, kuika mu firiji. Kuwonjezera mkaka analimbikitsa kuti 30-35 madontho kutenga kanayi pa tsiku kwa mphindi 20-25 musanadye.

asanagone

Mark 20-25 magalamu Oil masingano, theka la tsamba, ndi spoons lachitatu Tiyeni burdock. The zikuchokera chifukwa mu beaker madzi otentha kwa brew. Pamene chidebe chazirala, kuwonjezera magalamu 2-3 ya soda. osakaniza ayenera kukhala masiku 6-7. Imwani supuni pamaso bedi lililonse masiku 4-6.

Mphumu Chithandizo wowerengeka azitsamba sipanatenge zotheka mu masiku akale popanda othandizira monga chowawa; rosemary, ndi zitsamba zozizwitsa zina.

Nsonga ndi Kayamba

magalamu 5-10 mix wa chowawa wamba, rosemary, kamtengo ka hisope, bedi udzu mizu. The osakaniza chifukwa ayenera kunena mu 700 Botolo la madzi otentha kwa tsiku lina. Tengani 200-250 ml ya kwa mphindi makumi awiri pamaso chakudya kasanu ndi kamodzi pa tsiku.

Ndikufuna osanenapo Chinsinsi china kwambiri. Ambiri ntchito kalelo, ndipo lero kuti akuzisunga kufunika kwake ndi kupezeka!

Iwe usanati ntchito zonse maphikidwe pamwamba, muyenera kumvetsa - iwo ntchito! Kuyambira inu muyenera kuphedwa molondola malangizo, zopatuka aliyense kuchokera mankhwala kusagwira ntchito zake.

Chinsinsi si aliyense

Choncho, m'mawa pa chopanda kanthu m'mimba ayenera kudya garlic wamuwisi. Imwani kapu theka la madzi, lomwe kuwonjezera pang'ono apulo cider viniga. Koma! Pali contraindications. Ngati muli ndi matenda mmimba ndiye njira imeneyi si chovomerezeka kwa inu!