Akukonzekera mpunga chakudya chotchedwa sushi

Kutchuka kuwonjezeka mu dziko lathu zimatengera pa zakudya Japanese. Chifukwa n'zosadabwitsa kuti amayi ambiri amene ayesedwa kudabwa okondedwa anu ndi mbale Japanese. Oyambirira otchuka - kumene, masikono ndi chotchedwa sushi. Pamene kuphika deta ndikofunika kudziwa zinthu zabwino yophika mpunga - chikole cha wapadera chotchedwa sushi kukoma. Chifukwa onse m'nkhani ino kukhala kotheratu nkhani ya momwe kukonzekera chotchedwa sushi mpunga.

Nde tikhoza kubwereza - mpunga ndi maziko a masikono onse ndi chotchedwa sushi. Ndi kukonzekera bwino, mankhwala ayenera kusasinthika yomata. Izi ndi zofunika kuonetsetsa kuti dzikolo linali yabwino kutiumba ndi pindani masikono. Ofanana ndi kugwirizana kwa mpunga kuphika si yapafupi. Pofuna kukwaniritsa chotsatirachi, choyamba tiyenera molondola kusankha izo.

Yankho Chophweka vutoli - kupita ku sitolo zapaderazi ndi kugula mpunga zofunika. Ngati palibe shopu imeneyi, chifukwa kumathandiza izo, ndiye kugula bwino kruglozernisty malinga tirigu Mwaichi si abwino chifukwa yosavuta kuti sangathe seethe akamavutika.

Kuphika mpunga chakudya chotchedwa sushi, ndiko kuti, kuphika ake ziyenera kuchitika mu pang'ono madzi. The chikhalidwe chachikulu - kusunga chivindikiro anatseka pa kuphika, ngati inu tiyeni nthunzi kuchokera ndithu zimene mukufuna. Pa kuphika, musati kuwonjezera alibiretu condiments, ngakhale mchere, ndipo patapita kanthawi, mpunga ndi flavored ndi msuzi wapadera.

Musanayambe kuphika chotchedwa sushi mpunga, tiyenera kutsukidwa bwino pansi akuthamanga madzi ozizira ndipo mpaka ndiye, mpaka madzi ndi yomveka. Monga Japanese kunena, kukoma mpunga mwachindunji amadalira kangati kuti kusamba, choncho analangiza kuchita nthawi zosachepera zisanu ndi ziwiri. Pambuyo njirayi mpunga theka la ola ayenera ikuyenda pansi, izi ndi osachepera.

Kukonzekera chotchedwa sushi mpunga bwino kuchitidwe neemalirovannoy chidebe, izo ziyenera kukhala akuya kwambiri ndipo ndi pansi wandiweyani. Ayenera kuthiridwa mu poto, ndiyeno kutsanulira madzi ozizira. Kuchuluka kwa madzi wachotsedwa mawerengedwe a: magalamu 200 mpunga 250 Botolo la madzi. Pan imeneyi ayenera kudzazidwa ndi madzi zosaposa lachitatu. Pachifukwa chimenechi nkofunika kwambiri kusankha yoyenera kukula chidebe.

Monga kuphikira, ndi motere. Mphamvu ndi chophimba chivindikiro ndi kuika pa moto sing'anga ndi nkhani zake anabweretsa kwa chithupsa. Kenako, kutentha ndi kuvala mpunga kuphika, ndi osachepera wina 10 kapena mphindi 13 pamene otentha kukhala ofooka. Panthawi imeneyi, ndi nkhani lamanja, madzi ayenera atamezedwa kotheratu. Mulimonsemo sangathe kutsegula chivindikiro ndi kusonkhezera mpunga. Pambuyo pake, moto iyimitsidwe ndipo mpunga ayenera kuima kwa mphindi 15.

Monga tanenera kale, m'kati kuphika sayenera kuwonjezera zokometsera iliyonse. A kuvala wapadera kwa mpunga, zomwe, poyamba, zikhoza kupangidwa pamene pali yokonza chotchedwa sushi mpunga. The Gawo la izo - mpunga vinyo wosasa, mchere ndi shuga. Choncho, ndithudi, mungagwiritse ntchito mirin kapena cha, koma monga ulamuliro, palibe mankhwala amenewa, chifukwa n'koyenera ndithu msuzi, kuphika nokha.

Anapangira m'nyanjazi ndi motere: 50 ml ya vinyo wosasa, mchere 10 galamu ndi 30 gram shuga. Chiwerengerochi angakhale osiyana pang'ono, izo zonse zimadalira amakonda munthu. Chofunika, mavalidwe sanali kwambiri wowawasa kapena lokoma. onse zosakaniza ayenera kusakaniza mu saucepan yaing'ono, ndiye nachiyika pa moto, oyambitsa zonse mpaka mkangano mpaka kwathunthu kupasuka mchere ndi shuga.

Pambuyo kuphika yomalizidwa refueling, izo anazitsanulira mwa mpunga, ndi unyinji wonse osokonezeka chopping apaulendo. Mapeto a mpunga ayenera zilowerere kwathunthu. Mabukuwa ayenera kukhala ozizira ndipo inu mukhoza kuyamba kukonzekera chotchedwa sushi.

Ndizo zonse. Kodi kuphika mpunga chakudya chotchedwa sushi? lophweka, ndi inu mwa ichi cheke mofulumira. Pang'ono ndithu maphunziro, dziko sadzapeza woipa kuposa mu malo odyera.