Zoterezi mazira zachilendo ndi nyama yankhumba

mazira Scrambled nthawi zonse kale chophweka ndi obychnm mbale. Pamene inu munena kuti munthu: "Ine ndikuti mwachangu dzira" - chodziwikiratu iye ankaganiza kuti izo zikanakhala yachilendo Chinsinsi mazira scrambled, ndi zifukwa zomveka. Ndipotu, lero ife adzakuphunzitsani mmene kuphika izi mbale njira chosiyana, kuti aliyense gasped.

Scrambled mazira ndi nyama yankhumba mu Italy

Koyenera zosakaniza:

• mazira awiri;
• magalamu makumi anai a nyama yankhumba;
• wina anyezi;
• angapo zidutswa za tsabola (Bulgaria);
• magalamu mazana awiri zukini;
• theka la supuni ya tiyi mandimu;
• theka la supuni ya tiyi ya nutmeg (nthaka);
• Awiri supuni ya mafuta;
• Black tsabola (nthaka);
• mchere;
• zokometsera zina (kulawa).

Kukonzekera:

1. Choyamba muyenera kudula ang'onoang'ono cubes tsabola, nyama yankhumba, zukini ndi anyezi.
2. yokazinga nyama yankhumba mu mafuta. Kenako, kuwonjezera nyama yankhumba akanadulidwa masamba, nutmeg ndi mandimu. Onse mchere izi, tsabola ndi mwachangu wina Mphindi zisanu ndi ziwiri kwa khumi, oyambitsa zina.
3. Kumenya mazira ndi onjezerani iwo mu madzi pang'ono ozizira. Kenako, misa ili kutsanulira masamba. Ngati mukufuna izo mwabwino kwambiri, ndiye inu mukhoza kugwiritsa ntchito amatha kuumba wapadera, poyamba kudzoza ndi mafuta (makamaka azitona).
4. Kukonzekera mazira amenewa ndi nyama yankhumba mu uvuni preheated kwa mphindi khumi kapena khumi ndi khumi ndi asanu.
5. Kutumikira mbale otentha ndi carnations.

Ngati inu alibiretu nthawi, koma kudya alipidwa mazira yokazinga sanafune, ndiye Chinsinsi yotsatira ndithudi inu.

Scrambled mazira ndi nyama yankhumba Chinsinsi "sanachitepo kosavuta"

Kwa mbale tiyenera:

• magalamu zana la nyama yankhumba;
• wina anyezi;
• angapo phwetekere;
• mazira asanu;
• masamba mafuta - magalamu 50.

Kuphika ndondomeko.

Choyamba muyenera mwachangu anyezi mafuta. Uta kuwonjezera nyama yankhumba (akanadulidwa udzu) ndi mwachangu kwa mphindi ziwiri kapena zitatu.

Tomato kusema magawo zoonda ndi kuwonjezera nyama yankhumba lapansi. Simmer izo zonse, mpaka tomato zofewa. Ndiye, akuyesera kuyendetsa mazira ndi kuwonjezera mchere ndi tsabola.
Zonse zomwe taphunzira ndi chivindikiro ndi kupanga moto wochepa. Pa kutenthaku mwachangu asanu ndi mphindi zisanu.

Ndizo zonse - nyama yankhumba wathu ndi mazira wokonzeka Kutumikira mbale bwino ndi masamba atsopano !.

Ngati oitanidwa ulendo wawo, ndipo inu kukanda mitu yawo pa amachitira. Modekha, koma bata. Konzani omelet, omwe iwo sakudziwa nkomwe akulakalaka.

Choyambirira yokazinga mazira ndi nyama yankhumba ndi masamba

Koyenera zosakaniza:

• zidutswa zisanu ndi ziwiri mkate wakuda ;
• atatu cloves wa adyo;
• tomato asanu;
• wina anyezi (makamaka wofiira), magalamu zana la nyama yankhumba (komanso oyenera mafuta kapena mafuta);
• magalamu mazana awiri tchizi (kusuta);
• ochepa mapira (finely akanadulidwa);
• supuni anayi masamba mafuta;
• supuni zitatu za mafuta;
• mazira asanu;
• mamiligalamu zana la mkaka;
• Salt (kulawa);
• tsabola pang'ono (wakuda).

njira A pokonza choyambirira yokazinga nyama yankhumba ndi masamba:

1. Mkate mwachangu mu masamba mafuta ndi chimodzi ndi dzanja wina ndi zabwino pakani adyo.
2. Tomato ayenera scalded ndi ndiye kuchotsa zikopa, kudula mutizidutswa tating'ono lalikulu.
3. Anyezi ayenera kusema mphete theka.
4. nyama yankhumba kudula mutizidutswa tating'ono ting'ono.
5. Tiyenera kufalitsa mu poto anyezi, nyama yankhumba, adyo ndi mwachangu. Kenaka yikani tomato ndi madzi kwa iwo. Zonse simmer kwa mphindi khumi pa moto wochepa.
6. masamba mafuta, lotsala, pamodzi ndi mafuta mu Frying poto konzekera.
7. Kumenya mazira ndi mkaka. Add mchere ndi tsabola. Zonsezi anamasuliridwa mu Frying poto.
8. Kenaka, mu mkate pakati kufalikira, kutsanulira msuzi ndi kuwaza ndi tchizi (grated).
9. Pamene mazira pansi pa katengedwe pang'ono, kuchita mpukutuwo kuti mkate ndi msuzi ndi kuphimba m'mbali mwa omelet lapansi. Ndiye kuphimba ndi chivindikiro ndi mwachangu mphindi zochepa kwambiri.
10. Asanayambe kutumikira, kuwaza ndi cilantro.

Ndipo kwa mafani kuti chisokonezo padziko m'khitchini kwa nthawi yaitali, Chinsinsi awa adzakhala kuposa kale.

Scrambled mazira ndi bowa, soseji ndi tchizi

zosakaniza zofunika (awiri servings):

• mazira awiri;
• magalamu 120 bowa (mwatsopano);
• magalamu zana a soseji (theka kusuta);
• 50 ml ya masamba mafuta;
• magalamu 50 a mafuta mkaka osati kwambiri;
• 30 ml ya vinyo chitumbuwa.

Kuphika ndondomeko.

Wanga, woyera ndi kuwaza bowa ndi. Mwachangu iwo mu mafuta masamba kwa pafupi maminiti khumi. Soseji ndi tchizi kusema n'kupanga woonda.

Akuwaza mu galasi ndi kuwonjezera mazira awiri mkaka iwo, ndiye zonse kusakaniza bwino ndi kutsanulira mu kwambiri Frying poto. Pambuyo angapo Mphindi padziko ayenera wogawana kuyala soseji, bowa ndi tchizi (grated). Kuphika mu uvuni muyenera pa moto sing'anga.

Kuchokera pamwamba kutsanulira pang'ono chitumbuwa vinyo ndi zonse zimene zatsala kwa mphindi zisanu.

Pa yokonza wake umenewu, muyenera maminiti khumi ndi asanu okha.

Aliyense kusangalala chakudya chanu!