Maski a ubweya wa tsitsi kunyumba: maphikidwe

Kuwonekera kwa kukongola kwa akazi ndi tsitsi lakuda ndi lakuda. Zoona, si atsikana onse omwe angadzitamande ndi makhalidwe awa omwe amapanga. Pofuna kupanga chithunzi chodabwitsa kwambiri, chimodzi mwa zida zake zazing'ono zimagwiritsa ntchito miyala yapadera, mousses, lacquers, shampoos, haircuts zomwe zimapangitsa kuti mutu wa kumva umveke bwino.

Komabe, njira yofatsa ndi yothandiza kwambiri ndiyo maski a ubweya wa tsitsi. Kunyumba, mungathe mosavuta, mopanda malipiro komanso mofulumira kukonza, kulimbikitsa ndi kupindulitsa ndi zothandiza zigawo zakuthupi zopiringa. Chinthu chachikulu ndikuchita mwatsatanetsatane kwa milungu ingapo kapena miyezi, malingana ndi mtundu wa maski, ndiye kuti tsitsi la tsitsili lidzapitirira kawiri. Kutentha kwapakhomo kumachotsa tsitsi kumutu wosasunthika komanso wolimba.

Ndi masikiti ati omwe mungasankhe mtundu wina wa tsitsi?

Maski a ubweya wa pakhomo amakhala ndi zinthu zowonongeka zomwe sizikuvulaza khungu la mutu ndipo sizimayambitsa chifuwa. Mafuta omwe amatha kukhala ndi ma air conditioner, omwe amakhala ndi aloe, mandimu kapena madzi anyezi. Misozi yofooka, yoonda, yowuma imadzutsidwa ndi mphamvu zatsopano, thanzi labwino komanso kutsika, ngati mumagwiritsa ntchito chigoba pazokha, zomwe zimapanga mafuta, mafuta ndi mafuta. Njira yosavuta yokhala ndi tsitsi lodziwika bwino, amasamalidwa ndi masks kuchokera kumagulu onse otheka, kuyambira ndi mugaga wa mkate ndi kutha ndi kogogo.

Makina opangira maskiti

Ngakhale kuti pangakhale zopanda phindu za zipangizo zapanyumba, musanayambe kuzigwiritsa ntchito pamutu panu, poyamba madontho angapo ayang'aniridwa pakhungu la manja anu, mwadzidzidzi chisakanizocho sichigwirizana ndi epithelium. Mphindi 5 isanafike kuti chigoba cha tsitsi likhale pakhomo chimapangitsa kuti zithupsa, zolimba, zozungulira zimapangitsanso kupuma pamutu. Kenaka, pogwiritsa ntchito njira zofanana, zochepa kwambiri, zimagwiritsa ntchito osakaniza manja. Yesetsani kuonetsetsa kuti tsitsi lirilonse lilowetsedwa ndikuphimba mu chigoba. Poonjezera ubwino wa chikhalidwe cha kunyumba, phukusi ndi thaulo zimayikidwa pamwamba pa mutu, motero zimapangitsa kutentha kwapadera.

Njira yobwezeretsa imayendetsedwa kangapo pamlungu, pa chiwerengero chonse chofunikira kuti mutenge njira 18-20. Atatha kumaliza, tsitsi limaloledwa kupuma kwa miyezi iwiri kapena itatu. Ndiye njira yobwezeretsa ikuchitanso. Sungani mask kutalika kuposa momwe tawonetsera mu Chinsinsi sakuvomerezeka, chifukwa Khungu lidzagwiritsidwa ntchito ndi zogwiritsidwa ntchito, ndipo zotsatira zabwino sizigwira ntchito.

Chinsinsi cha tsitsi lokonzedwa bwino

Zovomerezeka zokhala ndi zokometsera zimatsimikiziridwa kuti zimapereka tsitsi lachizungu. Kunyumba, masikiti a voliyumu ndi chida chofunika kwambiri, komabe muyenera kutsatira malamulo omwe angapangitse kuti tsitsi lanu lisasinthe:

1. Kuthamanga kwasamba kusamba musanagone ndi kosafunika ndikugona ndi mutu wonyontho. Mankhwalawa ayenera kuyanika popanda kuthandizidwa ndi zouma tsitsi, chifukwa nthawi zambiri ntchito imakhala yowawa komanso imathyoka.
2. Kuphimba zitsulo mumasowa chisa cha matabwa komanso nthawi zambiri, makamaka musanayambe kutsuka ndi kugona.
3. Malingana ndi kukula kwa tsitsi, muyenera kupita kwa wovala tsitsi kuti muchedwe kumapeto omwe mumakhala kamodzi pamwezi.
4. Simungathe kudula ndi kutsuka mutu wanu, chifukwa nthawi zambiri zimadutsa, zowonjezereka zimayambitsanso. Zokwanira kuchita rinsing kangapo pa sabata.
5. Zakudya zopanda pake, zimakhudza kukongola ndi thanzi la zophimba, kotero penyani chakudya, mwinamwake ngakhale masks apanyumba kuti tsitsi la tsitsi lisapulumutse.

Maphikidwe a maphikidwe kuti awonjezere voliyumu ya ubweya wowonongeka

1. Kupanga: mafuta ofunika - madontho awiri, vinyo wosasa - supuni imodzi, gelatin wamba - supuni imodzi. Zotsatira - zimapereka mawu ndi kubwezeretsa kumapiringi osatetezedwa. Gelatin imaphatikizidwa ndi kusungunuka hafu ya madzi, kenako viniga ndi mafuta amawonjezeredwa, zonse zimasakanizidwa bwino. Zowonjezerazi zimakhala ndi tsitsi lofewa loyera, lakhala ndi maminiti 10, kenako zimatsukidwa ndi madzi oyera.

2. Kupanga: glycerin - 1 tsp, viniga wosakaniza - imodzi tsp, dzira lonse - chidutswa chimodzi, mafuta opangira - supuni ziwiri. Zotsatira zake - chigoba cha ubweya wa pakhomo chidzadzaza kuwerengeka kwa nsalu. Dzira ndiloti likhale lofanana kwambiri ndi mafuta, glycerin ndi vinyo wosasa, ndiye kusakaniza kumatenthetsa pang'ono. Musanayambe kugwiritsa ntchito, mutu uyenera kuchitidwa kwa mphindi 20 mu thaulo lamoto. Kenaka amayala chigoba, amadzikulunga ndi thaulo lofunda, pambuyo pa ora amatsuka zonse.

3. Zosakaniza: mafuta a maolivi - supuni zinayi, cognac (zowonjezera) - 200ml, yolk imodzi, mandimu watsopano - 1 pc. Zotsatira zake - zimadyetsa mizu ya ubweya, zimayambitsa kukula kwawo.

Zonsezi zimaphatikizidwa ndi yunifolomu yadziko, kuzitikita mu mizu ndi kuviika zokhotakhota m'litali lonse. Pambuyo pake, mutu ukutidwa mu polyethylene ndi thaulo kwa mphindi 40. Ngati ndi kotheka, chigoba cha tsitsi la tsitsi, kupatsa tsitsi kuwonjezeka kumatsuka kawiri.

Maphikidwe a mapiritsi a mafuta

1. Zosakaniza: uchi wachilengedwe - supuni 2, alowe - 1 tsp. Madzi, amafinyidwa mandimu - supuni 2. Zotsatira zake - zimachepetsa mphamvu zamagetsi ndikuwonjezera kukongola kwa nsalu. Zosakanizazo zimasakanikirana, misawu imayikidwa pamutu woyera pamwamba pa kutalika kwake kwa mitsempha kuchokera ku mizu mpaka nsonga. Atakulungidwa mu thaulo kwa mphindi 15, ndiye anatsuka tsitsi popanda kuwonjezera shampu.

2. Zosakaniza: madzi anyezi - supuni zinayi, shampo yosankha kuchokera - supuni imodzi, yolk., Gelatin yabwino kwambiri - supuni imodzi. Chotsatira - chimachiza tsitsi la tsitsi, kuwapatsa kuwerengeka ndi voliyumu. Zosakaniza zimasakanizidwa kufikira yunifolomu, yogwiritsidwa ntchito ku tsitsi lofewa pang'ono, atakulungidwa mu filimu ndi tchire chofunda. Kumapeto kwa ora, maski amatsukidwa ndi madzi.

3. Maonekedwe: mafuta opangira mafuta, mafuta a burdock - supuni ziwiri, mandimu - zinayi tsp. Msuzi. Zotsatira - zimapangitsa kuti airiness, ulemelero ndi luntha zimveke. Mpweya umayaka mafuta ophika, kuchotsa moto, kuwonjezera madzi a mandimu. Kusagwirizana kumagwiritsidwa ntchito pamagulu ozungulira pamphuno, kutsukidwa ndi zowuma. Maskiti amatha theka la ora pansi pa phukusi ndi thaulo, ndiye chirichonse chimatsukidwa ndi shampoo.

Maphikidwe oyenera a mtundu wa tsitsi labwino

Tsitsi losagwirizananso, limatha kungowonjezera tsitsi lonse. Kunyumba, masks for volume siwapangidwa mofulumira monga kukongola salons, koma payekha komanso ndi moyo.

1. Kupanga: madzi a carbonate - 200 ml, oat flakes - 100 g, masamba a St. John wort kapena a nettle for brunettes, chamomile a blondes ndi calendula a tsitsi la golide - 100 g Chotsatira - kuyeretsa khungu, kumapereka mphamvu ya chirengedwe, kutsika kwa thupi. A decoction akukonzekera pa kusamba madzi. Malukira ndi udzu amatsanuliridwa ndi madzi ndipo amakakamizidwa kwa mphindi pafupifupi 20, kuloledwa kuyima, kukhazikika. Madziwo amaphimba khungu ndi zowuma, zophimba zoyera kwa mphindi 30 zitakulungidwa mu thumba ndi thaulo. Nthawi ikadutsa, ndipo chigoba chikugwedezeka, tsitsi limadetsedwa pansi pa madzi.

2. Kupanga: mafuta ochepa a kefir - 200 ml. Zotsatira zake ndi zokongola, zofewa ndi kumvera.

Mask chigwirizano chimodzicho chimagwiritsidwa ntchito moyenera kwa mutu wosadetsedwa 30 mphindi zisanayambe kutsukidwa bwino, zimatsitsidwanso. Kenaka amatsuka zitsamba ndi madzi ndikuzisambitsa ndi shampoo.

Maphikidwe a mitundu yonse ya mapiritsi

Mutu wanga funsoli ndilo: "Nchiyani chomwe chimapangitsa masks kuti tsitsi lawo likhale pakhomo?" - kotero mwamsanga anafikira mamembala onse: amayi, mwana wamkazi, agogo aakazi kapena alongo. Musalole izi apa:

1. Zosakaniza: mazira a mazira - pa zidutswa ziwiri zamkati, ndalamazo zimasinthidwa kuchokera kutalika, tsabola wofiira - imodzi tbsp. Zotsatira zake: kukondowetsa kwa magazi, kukula, gloss, kuchulukitsa, kusintha kwa chikhalidwe. Chilichonse chimasakanizidwa, khungu lamkati limaphimbidwa kwa mphindi 45, atakulungidwa mu filimu ndi thaulo lotentha, ngati ng'anjo ikuyamba kukhala yamphamvu, ndiye kuti maski amatsukidwa nthawi yomweyo, ndipo nthawi yotsatira chiwerengero cha tsabola chimakonzedweratu.

2. Kupanga: madzi a carbonate - 200 ml, mkate wa rye. Chotsatira-chimayendetsa kayendetsedwe ka glands zokhazokha, kuwonjezera mawu ndi mawonekedwe abwino.

Mkate wa Rye umathiridwa pamodzi ndi madzi ku gruel, yomwe imagwiritsidwa ntchito ku mizu komanso kutalika kwa tsitsi. Gwiritsani maski pansi pa filimuyi kwa mphindi 8-10 ndikutsuka ndi madzi.

Ndipo maski, ndi kujambula

Kuwonjezeka kwa kuthamanga, kuchulukitsitsa, kutsika kwa mitsempha kumatheka pothandizidwa ndi chigoba cha tsitsi. Maphikidwe panyumba ali okonzeka mofulumira, pali zina zomwe sizingopanga zowonjezereka, komanso zimajambula mtundu, mwachitsanzo:

1. Kupanga: kefir otsika - 200 ml, kutsekemera kwa henna, mkate wa mkate - 200 g. Zotsatira zake ndizokongola, voliyumu.

Mkate ndi yogurt zimasakanizidwa ndi henna, imani kwa mphindi zisanu, onetsetsani tsitsi loyera kwa theka la ora. Mutu uli ndi phukusi ndi thaulo, chovalacho chimatsukidwa ndi madzi ndi vinyo wosasa (1 lita imodzi ya madzi - supuni 1 ya viniga). Ngati palibe chilakolako chosintha mtundu wa zojambulazo, ndiye kuti zowonjezera siziwonjezera nkhuku.