Mphesa kuima: kalasi maonekedwe, ndi makhalidwe ndi maonekedwe a kulima

Viticulture mbe mu moyo wa anthu yotentha ndi wamaluwa: anthuwa chitsamba imodzi ya zipatso pa Intaneti. Amene posachedwapa anagula malo anu kapena kusankha kuchita ntchito m'munda, simungakhoze kusankha chimodzimodzi chimene mtundu mukonda. A dalitso lenileni kwa iwo akhoza kukhala mphesa Ubwenzi kuti alidi mosalekeza: zikhoza kukhala wamkulu mu kum'mwera ndi kumpoto, komanso zinthu nyengo gulu pakati.

ikulongosola za zosiyanasiyana za

zosiyanasiyana Izi kawiri kawiri zimachitika pa chipinda chodyera ndi mphesa luso. Ichi ndi chifukwa cha ntchito zake zosiyanasiyana za ntchito: zipatso sali oyenera okha mowa atsopano, komanso yokonza zipatso stewed, vinyo ndi mincemeat. N'zochititsa chidwi kuona kuti zipatso awa anapanga vinyo ndi kukoma kwambiri. Ubwenzi mphesa zosiyanasiyana ndi wosakanizidwa mitundu itatu: Misket Kaylyshki, Villard Blanc, Muscat Hamburg.

Zosiyanasiyana ubwino kwambiri pa zina, zofanana mu makhalidwe: ali ndi kukana mkulu matenda ndi chisanu, ndiye oyambirira yakucha nthawi, angathe kukhala nalo mu Russia, ali ndi okoma nutmeg kukoma, yodziwika ndi zokolola zabwino ndi sozrevaemostyu.

Ubwenzi Kufotokozera za mphesa anapatsidwa ndi magwero osiyanasiyana, amatilola motsimikiza kuti kuonjezera mbewu amafunika chisamaliro chabwino ndi kudulira yoyenera. Chabwino amakhudza likhale yake ya feteleza ndi kapewedwe tizilombo.

The kuipa mitundu

Ngakhale ubwino zoonekeratu, mphesa Ubwenzi ali ndi zovuta zake. Vine ali wangwiro kwambiri ndipo akhoza kulimbana kwambiri kulemera zipatso, koma ayenera sanaletse mapangidwe manja ambiri. Garter mphesa akhoza pang'ono kuthetsa Magulu muyeso, koma izi zingakhudze khalidwe ndi kukula kwa zipatso.

mphesa awa sali oyenera malonda, monga lili ndi maonekedwe wosakongola kwambiri. Yaing'ono kulemera Magulu ndi zipatso ang'ono ndi si wokongola kwambiri maonekedwe. Komanso, mu nyengo yozizira kumpoto zosiyanasiyana akusowa chivundikiro kuvomerezedwa.

Berry makhalidwe amakambirana ndi malongosoledwe

Ubwenzi Mphesa - zosiyanasiyana m'banda, zipatso zipse mu masiku 115. nthawi yokolola imagwera ziri kumapeto kwa August Komabe, nthawi imeneyi zingasiyane malingana ndi dera. The burashi akulemera magalamu 300 ndi mawonekedwe ake cylindric. Zipatso kuzungulira ndi zoyera, ali ndi zokoma kukoma ndi kuwala muscat kununkhira. zamkati ndi minofu kwambiri. Pamene kulawa mphesa Ubwenzi analandira mfundo 9,4 mwa zotheka 10.

Zipatso ali oyenera kupanga vinyo lomwe lili kwambiri Zokoma kuwunika. Mwachitsanzo, vinyo youma anapangidwa kuchokera mphesa zosiyanasiyana zimenezi ayenera mfundo 8,6, ndi akatswiri ake wothwanima apeza ochuluka monga mfundo 9,4.
Ubwenzi mphesa lalikulu-fruited amapezeka kwambiri kamodzikamodzi, ndi makhalidwe sizinasinthe kwambiri kuchokera nthawi zonse. Mwina chinthu chokha chimene zakusangalatsani ndi akuluakulu pang'ono kukula kwa zipatso. Otsala zipatso zofanana kwathunthu.

Kukula kutchire ndi greenhouses

Ambiri zachilendo, koma madera kusintha zonse kutentha n'zosatheka kukula zomera kutchire. Pankhaniyi, amathandiza wa kutentha lapansi. Komabe, kukula mbande mu lotseguka m'munda ndi kutentha njira ali ndi peculiarities. Choyamba, ndi kutentha ayenera bwino anayatsa ndi kukhala kukapanda kuleka. Kutacha kutentha sayenera m'munsimu 10 ° C ndi usiku - pansipa 8 ° C.

njira imene mphesa mwakula ndipo ubwenzi ayi zimakhudza khalidwe la zipatso. Komabe, zosiyanasiyana izi ndi wamtali ndipo amafuna malo ndithu, chifukwa kukula mu wowonjezera kutentha ndi mabvuto kwambiri. Komanso, kulima chikhalidwe mu wowonjezera kutentha ndi - ndi kwambiri amagwira kwambiri. Ngati n'kotheka, ndi bwino, ndithudi, kuchita izo kutchire.

kubzala

Pamene chodzala mbande ya chinthu chachikulu kuti muyenera kuganizira - ndi tchire wamtali. Mtunda pakati pa mizere ayenera za 3 meters, ndi pakati pa tchire kuloledwa mamita 2. Pokonza wa ikamatera dzenje mu ayenera kukhala feteleza.

Nthawi yomweyo isanafike chodzala mpesa masamba chimodzi mphukira kwambiri, enawo ayenera kuchotsedwa. The mizu tadulidwa pang'ono kuti kusinthidwa, ndiyeno anabzala mu dzenje kuti akuya 60 masentimita. Pambuyo ankafika zomera ayenera madzi ndi kuwaza pamwamba pa nthaka. Pambuyo mvula kapena kuthirira lotsatira m'pofunika kumasula lapansi. Apo ayi, chosowa mpweya mmera tingafe.

Care la mbande

Pa zomera kukula ndi fruiting amafunika chisamaliro. Izi ikuphatikizapo garter mpesa ndi kuvala ake. Cha mtsogolo angagwiritsidwe ntchito ngati feteleza organic ndi mchere. Kudya choyamba ayenera umachitikira pamaso maluwa, ndipo chachiwiri - masabata awiri pambuyo pake. Kachitatu, mungathe kudyetsa kale pamaso akayamba okhwima zipatso.

Ubwenzi Mphesa - mmodzi wa mitundu kuti ayenera kukonza nthawi zonse. Youma ndi zaka nthambi ayenera kuchotsedwa yomweyo. Mpesa, amene udzabala zipatso, ayenera nakonza kuti masamba 6-8, monga pa chitsamba sayenera oposa 35. chitsamba umalandira zaka zitatu, akhoza kuyamba kupanga ndi angagwirizanitse mawonekedwe zimene zikugwirizana ndendende kuti zosiyanasiyana.

Kupewa tizirombo ndi chisanu chitetezo

Ngakhale kuti mphesa Ubwenzi ndi chisanu zosagwira mitundu, ndi bwino kuchiteteza kuti kuzizira. Izi zikhoza kutheka ndi pogona wathunthu kapena hilling. mbande Young zaka za chaka, ndi bwino spud. Kuti zimenezi zitheke, mpesa ataphimbidwa ndi wosanjikiza a dziko lapansi. Pa zonse hideout amazidulira mpesa, kuikidwa pansi wokutidwa ndi kutchinjiriza.

Oyambirira mphesa pogona si olandiridwa, chifukwa angayambe maso kuwonekera. Nthawi zambiri mulingo woyenera tidzakambirana monga nthawi imene chisanu poyamba kugunda. Kupewa tizirombo ndi matenda tikulimbikitsidwa mu April pamene yogwira kukula chitsamba Sichinatsitsidwe anayamba panobe. Mu ndondomeko ya kukula Ndi bwino kubwereza mankhwala kangapo pa nyengo. Pamaso kusonkhanitsa zipatso ndi maluwa pa mankhwala onse processing ndi ndinayima.