Mwatsatanetsatane mankhwala "wochenjera" pastry - kuwomba zodabwitsa goodies

The m'maganizo a mchere izi kuti pa adzaphika pa mtanda zokha ogaŵikana zigawo zingapo. Zimenezi chodabwitsa kumachitika ngakhale kuti misa pachiyambi anali homogeneous. "Anzeru" mkate, titero yokha kusankha momwe izo zikuwoneka mu mawonekedwe yotsirizidwa. Mumtima kumasulidwa wosanjikiza akufanana pudding. mchere kukoma likukhalira wodzala. Yesani kuphika potsatira malangizo pansipa, wochenjera mkate. Chinsinsi ndi chithunzi masitepe ntchito kudzakuthandizani kukhala mchere lodabwitsa. Nkofunika kusunga pa ntchito zonse zinsinsi ndi subtleties, mwinamwake ndipo zotsatira zake zidzakhala yosiyana.

Anzeru Chinsinsi keke: zosakaniza

Muyenera:

- eyiti mazira atsopano;

- za theka makapu ufa;

- paketi imodzi kirimu margarine;

- lita imodzi ya mkaka;

- thumba la shuga vanila;

- awiri tebulo. spoons madzi yaiwisi;

- chimodzi ndi theka makapu a shuga;

- magalamu zana la ufa shuga.

Anzeru Chinsinsi keke: ndondomeko yokonza

1. Sungunulani margarine ndi kudikira mpaka icho chimakhala kutentha zolimbitsa.
2. Wiritsani mkaka ndi kuika kwa kuziziritsa.
3. Mosamala nadzawasankhula yolks kwa azungu a. Whisk m'mbuyomu ndi thovu olimba kwambiri.
4. Yolks, shuga, madzi ndi vanila ndi chosakanizira mpaka mix homogenous.
5. Kuwonjezera osakaniza margarine ofunda.
6. Pang'onopang'ono, mu masiteji anadzetsa ufa misa, kosalekeza kusonkhezera kuthetsa apezeka.
7. Thirani theka la mkaka utakhazikika, akuyambitsa, ndiye kutsanulira mpumulo ndi whisk whisk.
8. The naomba chifukwa anagona mapuloteni misa wandiweyani. Pang'ono pang'ono kutukula osakaniza pansi, pang'onopang'ono akuyambitsa, osati kumenya mwamphamvu. Uvuni preheat ndi kutentha kwa madigiri 170-180.
9. Gwiritsani ntchito limodzi-chidutswa mawonekedwe, mwinamwake mtanda akhoza kuthamanga kudutsa slits, monga ndi madzi kwambiri. The omasuka kwambiri akhoza adzaphika poto kutalika asanu lonse ndi masentimita makumi awiri ndi asanu ndi atatu mphambu zisanu m'litali. Misa pamene kuphika wagona.
10. Mafuta mawonekedwe a mafuta ndi kuwaza ndi ufa. Thirani mu mtanda yomweyo pambuyo kusanganikirana komaliza ndi kuika mu uvuni kwa theka la ola.
11. Chinsinsi wochenjera mkate mchere kumafuna okwana ikutha. Dulani pastry ku mabwalo ndi kuwaza asanayambe kutumikira ndi ufa shuga.

Anzeru Chinsinsi keke: zinsinsi zofunika

- Ndikofunika mosamala nadzawasankhula azungu ku yolks, popanda kuyanjana pamodzi.

- musazengereze, ngati pambuyo kusakaniza zigawo zikuluzikulu zonse pamwamba pa mtanda adzakhala tiwolokere tating'ono ting'ono zomanga thupi. Musaphwanye amayesetsa kuchita zambiri kugwirizana yosalala kwambiri.

- kutentha pa kuphika mchere sayenera madigiri apamwamba kuposa 175, mwinamwake mtanda mwina exfoliate.

- Kuti kutsegula chitseko nthawi kuphika n'zosatheka.

- Pambuyo kuphika, kulola mankhwala kwa kuziziritsa kwathunthu, popanda akuchotsa muchikombole.

Sindingathe wochenjera mkate? Chinsinsi molondola amafuna kugwilizana

Nkofunika molondola kusunga magawo onse ndi magawanidwe a mankhwala. Choncho, ngati inu konzani zing'onozing'ono kapena zikuluzikulu gawo la mchere, muyenera kuwerengera kulemera chofunika cha mankhwala. Kusunga molondola, ndi chifukwa inadzera kukoma zodabwitsa zonsezi!