Yokazinga nkhaka: maphikidwe Osiyana

chikhalidwe monga nkhaka nthawi zonse kale saladi. Masamba walandiridwa mu mawonekedwe a zam'chitini kapena yaiwisi, popanda mankhwala aliwonse matenthedwe. Komabe, posachedwapa azimuth yafalikira kuphika, amene ntchito yokazinga nkhaka. Zotsatira zake zinaonekera ku dera Asian, monga China, Korea ndi zina zotero. Izi zili chokoma ndi zachilendo, ndipo inu mukhoza kuphika izo mwa njira zosiyanasiyana.

The luso lokonzekera

Yokazinga nkhaka angathe kukhala ndi zonunkhira otentha. ndondomeko akhoza zakambidwa mwachidule ngati pa mfundo zazikulu zotsatirazi:

1. Zilowerere mu ofunda madzi 10 shiitake bowa.
2. Chotsani ziwiri nkhaka, ginger wodula bwino lomwe ndi kaloti, zonse kusema n'kupanga. Chimodzimodzinso pogaya shiitake ndi chimodzi tsabola ngolo tsabola.
3. Kutenthetsa poto kwambiri, kutsanulira mu izo mafuta pang'ono (zokwanira Kukuwotcha). Kusiya woyamba ndi finely akanadulidwa ginger wodula bwino lomwe 3 cloves wa adyo, ndiye pambuyo pa 30 masekondi kuika nkhaka, ndiye ndi yaing'ono kaloti imeneyi ndi bowa.
4. Flavoring masamba mothandizidwa ndi uzitsine shuga, soya ndi msuzi Worcestershire, mirin kapena sheri. Kenako, kuwonjezera mafuta zitsamba, kuika tsabola akanadulidwa ndi anyezi wobiriwira ndi mwachangu zonse kwa 1 miniti.

maphikidwe ena

Mukhozanso kuphika yokazinga nkhaka monga mbali mbale kuti maphunziro waukulu wa nyama. Kuchita izi:

1. Nkhaka (600 g) anali kuchapidwa ndi kugawidwa m'magulu anayi kotenga. Nyengo ndi marinade kwa kotala supuni ya tiyi ya mchere, theka supuni ya shuga ndi zitatu spoonfuls lalikulu la vinyo wosasa. Kulemera ayenera bwino impregnated ndi njira, ndi bwino mphamvu ndi masamba mu firiji.
2. Nkhaka ayenera kugawidwa awiri magawo ofanana buku, mmodzi amene falitsani mu wowuma ndi yokazinga mu mafuta otentha bwino. Chotsani nkhaka, kulola mafuta kukhetsa. Kenako, nkhaka mpukutu mu walnuts chisanadze wosweka ndi nutmeg.
3. Theka lachiwiri m'pofunika mwachangu popanda breading ndi kudula mutizidutswa tating'ono ting'ono. Zilowerere kwambiri za msuzi soya ndi adyo minced.
4. Mu mbale saladi kuyala lalikulu yokazinga nkhaka, ndi pamwamba - misa akanadulidwa.

Pali njira zina zimene mukhoza kuphika yokazinga nkhaka (m'nyengo yozizira, Koma ankachitira mu njira iyi kukolola masamba ali osavomerezeka). Mwachitsanzo, mukhoza kupanga saladi ku Korea ndi pophika izi. Mwambo umenewu angathe kukonzekera zotsatirazi zinthu:

1. 300 ga ng'ombe kusema n'kupanga woonda ndi mwachangu mopepuka mchere.
2. Mmodzi kaloti ndi anyezi awiri kuwaza chimodzimodzi. Mwachangu zakudimba mu poto osiyana.
3. Kagawo nkhaka mu mphete. Mwachangu komanso payokha. Ikani mu beseni lalikulu. Kuwonjezera zina zamasamba ndi nyama.
4. Unyinji lonse m'pofunika drizzle ndi viniga (pafupifupi hafu ya supuni ya tiyi) ndi kusakaniza ndi wosweka adyo (5 cloves) ndi tsabola (yaing'ono supuni). Ngati ndi kotheka dosolit.
5. Kutenthetsa 2 spoons yaikulu ya mafuta (masamba uliwonse) ndi kutsanulira pa saladi.

Kudziwa mmene kuphika yokazinga nkhaka, mukhoza zosiyanasiyana zakudya banja. mbale adzakhala imathandiza kwambiri pa tebulo holide, n'zotheka kuchitira anzanu ndi abale anu. Chakudya wokonzeka msanga, ndipo mukhoza kupeza zotsatira zabwino.