Natural uchi. mitundu

Kukoma uchi amadziwika kuti anthu kuyambira nthawi zakale. zotsatira zake zopindulitsa za anati Avicenna. Koma kuwachiritsa pa thupi la munthu angakhoze kokha kupereka apamwamba zachilengedwe uchi. Kusiyana kwa mankhwala wapadera osiyana Chrixitu mu kukoma, kapangidwe ndi zikuchokera kufufuza zinthu.

uchi n'chiyani?

Malinga ndi zimene anali kupita kudzala timadzi tokoma, uchi lagawidwa poliflerny ndi monoflerny.

Monoflerny limapangidwa 60-90% uchi kuchokera timadzi tokoma kwa zomera. Mu maonekedwe ake angwiro n'kovuta kwambiri, kupeza mu malo chilimwe njuchi ayenera kufunga uchi mbewu. Mwachitsanzo, woyera uchi woyera angathe kupeza okha ku Far East (kumene kuli waukulu uchi mbewu). Nthawi zambiri, n'zotheka, pamene pali nakulitsa mbewu zina.

uchi Poliflerny anasonkhana ku zomera zosiyanasiyana pafupifupi mulingo ofanana. Monoflerny mitundu musalumphe makhalidwe zothandiza poliflerny uchi.

Mitundu ya uchi malingana ndi chopereka malo: tchire, dambo, nkhalango, mapiri, zipatso. Palinso magawano lawolawo ku "Altai", "Bashkortostan", "Far" uchi ndi zina zotero.

Mitundu ya chiyambi botanical

Osati kuchokera maluwa timadzi tokoma njuchi popanga uchi awo. Mitundu ya uchi zachilengedwe - zamaluwa (timadzi tokoma mankhwala processing), chivwende (zopangidwa chivwende ndi chivwende) ndi kusakaniza (ongokhala chivwende ndi uchi zamaluwa). Pad - lokoma wandiweyani Kugawilidwa kwanthaka tizilombo kuti moyo zomera ndi kudya timadziti awo. Njuchi mokondwera kusonkhanitsa kwa yobwezeretsanso. uchi Pine si choncho chokoma, koma ali ndi makhalidwe apadera machiritso, ndi ku Ulaya ndi chimodzi mwa mitundu kwambiri.

Mitundu ya uchi ndipo katundu wawo

Mwa njira presales uchi pawiri: ma ndi centrifugal. uchi centrifugal anthu ambiri, mafoni - zothandiza kwambiri. Sera - yabwino kusunga uchi, uchi kwa nthawi yaitali lofotokozabe zinthu biologically yogwira ndi mavitamini.

Kulekana kwa kugwirizana

Pali kulekana kwa (analimbikitsa) uchi madzi ndi shrunken. Mitundu ya uchi kukhuthala: madzi kwambiri, madzi, wakuda, gelatinous.

Crystallization - masoka njira, chifukwa mu mankhwala si anataya. Shrunken uchi malamulowo coarse, chabwino-grained ndi saloobraznym.

Komanso mitundu amasiyana mtundu, momveka, kukoma ndi fungo.

Wapatali, wapadera ndi wamba uchi

Mitundu ya uchi mu kukoma akhoza kugawidwa mu mitundu wamba komanso yosowa kwambiri. Wamba, ambiri izi: lokoma clover, mpendadzuwa, rapeseed, buckwheat. The zikuchokera bwino, zochiritsa ndi kukoma amaonedwa clover, linden, buckwheat, wokoma clover uchi.

Ndi mitundu wapadera monga zoyera uchi, rasipiberi, Diaghilev ndi mthethe. Honey kukolola kwa mthethe, pafupifupi chimaonekera ndipo madzi kwambiri. Iwo akhoza kuyima pabwalo zasaharivayas, zaka zitatu.

Honey - ichi ndi chinthu chachirendo kwambiri ...

Nthawi zambiri ogulitsa savutika kufotokoza m'maganizo, ndi kufunafuna zosowa kuyambitsa maganizo zosaneneka uchi. Choncho, kuiwala maphunziro a sayansi pa sukulu bwinobwino ndi endowing conifers maluwa sanali sakupezeka, ogulitsa ndinayamba kukankhira mitundu monga "Pine", "Cedar", "Cyprus", "Oil" ndi zina zotero. mitundu izi amaonedwa kukhala yokumba. Iwo ndi uchi zachilengedwe paubwenzi. Iwo amapangidwa kuchokera shuga madzi ndi Kuwonjezera flavorings ndi colorings.

The Tinganenenso chimodzimodzi za "buckthorn nyanja", "Galu ananyamuka 'ndipo" Daisy "uchi mankhwala. zomera ndi mungu, koma sangathe kukhala uchi ndi - iwo mulibe secrete timadzi tokoma konse kapena kumasula izo ndalama miniscule.

maluwa ochepa kwambiri kupereka timadzi tokoma sitiroberi, sitiroberi, nthula, yarrow. A ginseng ndi Rhodiola rosea (golide muzu) ali osowa kuti sangathe kuwapeza uchi.

Anthu amene amafuna thanzi lawo ndi thandizo la mankhwala, ayenera kudziwa kuti zachilengedwe apamwamba uchi zimapezeka kokha zomera, zomera uchi, mwakula lalikulu zedi mu utali wozungulira 6 Km. ku malo owetera. Ndipo kulipira 800 rubles kwa sweetener ndi dzina zingamuthandize opusa.