Ambiri kumva dzina ili ngati basturma. Kuti zoona, kodi? Tiyeni kumvetsa funso imeneyi mokwanira.
Basturma - ichi ndi "chirombo"?
Ngati inu kupereka tanthauzo la mbale, mungathe kukufotokoza motere: a achilendo kum'mawa mbale anapangidwa kuchokera nyama zazikulu (kawirikawiri ng'ombe) zidutswa. Iwo akhoza yokazinga ndi zouma. Pa Gourmet ndithu ndi njala ndi pakamwa madzi! Mwachibadwa, zimenezi ndi mbale chachikulu zodabwitsa fungo - onse kuyamika zikulumikizana chakale zonunkhira kalelo. zaka zambiri zapitazo, anthu vyalili nyama mwachindunji dzuwa, tulo onunkhira zitsamba. Nthuli akhoza akuvutika dzuwa milungu. Anthu ena amaganiza: "Basturma - kodi mawu yachilendo imeneyi?" Ndipotu, dzina - poyamba kum'mawa. Komabe, kuti tipeze yeniyeni chakudya amayanjana ndi chodziwikiratu kuti apambane. Nthawi zambiri zimachitika ku Caucasus kapena Turkey zakudya, ndi zina chapakati ku Asia. Mulimonsemo, nyota za mbale mfundo imeneyi sasiya.
Nthano ya mbale kum'mawa
Ena mbiri yakale amakhulupirira kuti dzina "basturma" amachokera ku mawu Turkic "basdirma" kutanthauza "nyama mbamuikha". Akuti Turkic wongosamukasamuka anapachika nthuli (mwachitsanzo, kavalo) pa mbali ya saddles awo. Nyama, zikumangidwa pansi ndi wokwera anapsa dzuwa, patangopita masiku ochepa kuti anali wokonzeka upotrebelniyu. Wokonzeka basturma yaitali akhoza kukangamira pa mipandoyo. Inde, refrigerators panthawiyo anali, ndipo anthu kupotokola ndi kutembenukira momwe iwo angathere. Pambuyo pa zaka zambirimbiri jerky "yakhala ndi" chipolopolo onunkhira zonunkhira. Chifukwa ichi kuchuluka alumali moyo chakudya pa nthawi. Wina kuphatikiza wa mbale - ndi otsika kalori. Usaope kuchira!
Chakale basturma - kuti ali ku mawonedwe a oyang'anira zophika akatswiri?
Traditional mbale Chinsinsi limati muyenera kokha ntchito ng'ombe. Ngakhale kuti si zonse kutsatira langizo limeneli. Nthawi zina amayi kusankha mutton wachifundo, nswala zosowa kapena fillet gwape. Mmodzi mwa malamulo zofunika kuphika mbale - ntchito nyama wamng'ono. Self basturma akuimira mbale makulidwe a masentimita atatu. Fillet zochuluka woyamba acimbadzoza ndi sodium kolorayidi, kenako anaika pa wosanjikiza wandiweyani hydrochloric mphika wapadera. Pamwamba pa nyama amafuna kuika atolankhani lolemera. Monga masiku angapo kuti kutulutsa fillets madzi ndi marinate mu mwachindunji. Ndipo tsopano, pa tsiku loyamba la Marinating mbale nyama iyenela opanikizika kwa masiku makumi awiri. Kenako, nyama ayenera ankawaviika madzi oundana. Patapita masiku atatu, pamene iodzafewa, apo pakubwera sitepe yofunika kwambiri kukonzekera. Basturma muyenera opaka zonunkhira kwambiri onunkhira. Chinsinsi chisakanizo cha akusisita aliyense ali yake. Kenako zidutswa za nyama chimakakamiza chingwe ndi kukangamira pa kusodza kachiwiri pa masiku makumi awiri. Monga mukuonera, basturma - ntchito woona wa luso, ndi kokha kwambiri mtima ndi luso ophika adzakhala kuphika mbale miyambo tsopano. Koma masiku ano, mu njira zowawa zimene - basi kukaona malo kalelo.