Nkhaka msuzi ndi ngale balere

zambiri - akulu ndi ana ngati msuzi lidalengedwa ndi balere, Chinsinsi amene ali pa chilichonse Hostess. kuphika wake sikovuta, ndi zosakaniza - kumodzi ndi angagulidwe.

Ambiri chinsinsi awo msuzi izi, koma muyenera kudziwa ndi malamulo onse a kukonzekera. Pickle msuzi ndi ngale balere angathe kukonzekera, popanda nthawi yaitali, monga zingaoneke koyamba chifukwa cha nthawi ya kuphika balere. Monga zilowerere monga chimanga madzulo ndi m'mawa mudzatha kuphika nkhaka kudya mokwanira. Mukhoza kuchita ndi zina - mosamala kulongosola za rump, mudzaze ndi madzi otentha ndi kusiya kwa maola anayi pansi pa nyumba. Iwo amawonjezereka ndipo posachedwapa adzakhala okonzeka msuzi.

Muyenera kudziwa zimene adzakhala maziko a nyama msuzi. Nthawi zambiri ntchito ng'ombe, koma izi sizitanthauza kuti ena nyama msuzi zidzakuyenderani osati zabwino. Inu mukhoza kutenga nkhuku, kapena kusuta.

Tikupereka inu kuphika supu lidalengedwa ndi ngale balere ndi kusuta nthiti nkhumba. Robryshek pafupi mapaundi ena mbatata sing'anga. Balere, muyenera magalamu 150. Onetsetsani kuti mupeze mu Nkhaka khitchini - magalamu 200-300. Landira kuzifutsa osati kuzifutsa - ndingopereka msuzi wabwino wolemera kununkhira. nkhaka izi nthawi zambiri anagulitsa m'masitolo mu chochuluka. Musaiwale za zazharku - apa muyenera kaloti ndi anyezi, parsley ndi zonunkhira. Sikukukolana ndi nkhaka nkhaka.

Nthiti - maziko msuzi - kuchapa ndi pindani mu saucepan, kuphimba ndi madzi ozizira ndi kusiya pa kutentha sing'anga. Pamene madzi zithupsa - kuponya mu balere, kuchepetsa kutentha ndi kuphika nthiti ndi ngale balere pafupifupi 50 Mphindi.

Panthawi imeneyi kuphika masamba. Finely kuwaza anyezi, liki ndi karoti ndi mwachangu mu skillet ndi. Moto sayenera chachikulu, ndi bwino kuphimba poto, masamba ndi anawotcha kuti ndi stewed.

Nkhaka, kuchapa ndi kusema cubes yaing'ono.

Mphindi 20 mpaka yophika balere kuponya mu casserole mbatata, kusema n'kupanga, ndiye - zazharku, ndipo potsiriza, nkhaka. Pali wina chinsinsi, chifukwa chimene, mu maganizo a connoisseurs ambiri, msuzi amakhala tastier kwambiri. Otdelite yolk ku mapuloteni.Tiligu, ndipo pakani yolks ndi pang'ono wowawasa kirimu. osakaniza, oyambitsa zonse ndi msuzi ndi, pang'onopang'ono kutsanulira poto. Add mchere, kubweretsa kwa otentha msuzi.

No zochepa wotchuka kuposa nyama msuzi anapangidwa ndi balere, akhoza kukhala ndi nkhaka balere Taphunzira. Chinsinsi ichi adzakhala chofunika kwambiri pa positi kapena ngati iwo amene kudakonzedweratu, m'pofunika kutsatira zakudya ndi zakudya wofatsa. Onse zosakaniza zikuluzikulu za msuzi - ndi amodzi mu nkhaka mwachizolowezi kupatula chigawo nyama - ndi kwina.

Muyenera: theka chikho cha balere, 2-3 kuzifutsa nkhaka, mbatata chomwecho, anyezi, kaloti. Komanso apulo limodzi, belu wina tsabola, parsley, mchere, zonunkhira, ndi mafuta pang'ono zazharki.

Choyamba - Wiritsani madzi kwa msuzi. Onani kuti muyenera wiritsani balere payokha, kuchapa ndi zimangolimbikitsa madzi kale otentha.

Woyera ndi kusamba masamba onse, kuwaza (mbatata - timitengo, apulo, karoti ndi nkhaka kabati pa grater, anyezi - diced, tsabola - mphete). Dulani amadyera.

Pangani zazharku. Kuwonjezera mafuta, sauté ndi kaloti woyamba, pamene iye yokazinga, kuwonjezera apulo, nkhaka, anyezi, kuchepetsa kutentha ndi kuphika mpaka anyezi ndi translucent. The madzi sayenera zidzawonjezedwa.

Nkofunika kudya msuzi, kusunga katundu zothandiza masamba, kotero musati kukokera ndi mbatata ndi belu tsabola - kuwonjezera kwa Perlovka kuwira. Pamene mbatata ndi okonzeka theka, anaika msuzi zazharku, kubweretsa kwa chithupsa, kuwonjezera zonunkhira ndi zitsamba. Tiyeni msuzi pang'ono pokipit (mphindi oposa awiri), ndipo inu mukhoza kuzimitsa moto. Perekani nkhaka adzapatsa kwa mphindi khumi.