Msuzi ndi dumplings - mwamsanga ndi chokoma

Soups nthawi zonse kale opindulitsa kwa m'mimba. Iwo kuthandiza m'njira pa mundawo m'mimba ndi kuteteza zikamera ndi exacerbation wa gastritis ndi zilonda matenda chilonda. Choncho, tisaiwale zoonadi ndi kukonzekera zokoma amamwa msuzi ndi dumplings.

Mbale zakonzedwa mwamsanga ndipo popanda mtengo uliwonse ndalama. Msuzi ndi dumplings - ndi losavuta ndi chokoma pa nthawi yomweyo, ngati inu kupanga luso kuphika ndipo musakhale aulesi kuchita dumplings wake. Ichi ndi Mbali yofunika, amene amapereka zambiri umunthu mbale, chifukwa gawo lomwelo la banja lililonse Ndithu zidule awo kuphika angapo kovuta. Msuzi ndi dumplings mosakayikira kugunda mwa maphunziro anu oyamba. N'zotheka kuti tisunge nthawi, ntchito kugula mayiko zakudya, koma njirayi ife adzasiya kuti nkhani kwambiri zadzidzidzi, chifukwa analogue kunyumba inu kuphika ndi zokonda za banja lake, chimene chimasiyanitsa izo advantageously.

Kuti akonze dumplings msuzi, tiyenera zinthu zotsatirazi: 200 ga nyama iliyonse (kukonzekera olemera msuzi), 1 karoti, anyezi, mbatata 2-3 lalikulu, tsabola, mchere. Pakuti yokonza ravioli muyenera 500 magalamu a nkhumba ndi nyama yang'ombe magalamu 250-300 ufa, magalamu 200 ozizira madzi otentha, mchere, tsabola ndi zitsamba.

Poto kutsanulira pafupifupi 3 malita a madzi osasankhidwa ndi kuvala moto. Nyama msuzi kudula mu zidutswa sing'anga kapena ang'ono, kuti anali kwambiri ndi chakudya. Powonjezera magalamu 5 mchere ndi chithupsa pa moto wochepa kwa ola limodzi ziri.

Pokonzekera katundu, tidzachita dumplings. nyama zitatsukidwa, kudula mutizidutswa tating'ono ndi kuika kwa mphindi 10-15 mu mufiriji kuti podmerzli ndi zabwino kink mu nyama chopukusira. Kupanga stuffing. Limawonjezera Black tsabola ndi mchere kulawa. Kusiya kwa mphindi 10-15.

Ife chitani yokonza mtanda chifukwa dumplings. Kuti tichite zimenezi, mbale asiyanitse ufa ndi kuthira mtsinje woonda chilled ndi kutentha kwa 25-30 ° C madzi owiritsa. Uukande mpaka yosalala, ayenera kukhala wokhoza kuziziritsa zokwanira osati n'kudziphatika kwa tebulo ndi manja. Falitsani pa pamwamba ntchito, floured mtanda zosaposa 3-4 mamilimita wandiweyani. Dulani ndi amatha kuumba wapadera kapena mabwalo monga rimmed galasi awiri ang'onoang'ono. Pakati pa wina ndi kufalitsa supuni ya tiyi ya nyama minced. M'mbali pelmen zaschipyvaem, ndi kuziika mu mzere umodzi pa zikopa pepala mu mufiriji kwa mphindi 18-20 kuti amaundana. Choncho mankhwala semifinished angathe kukhala ndi katundu ndi refrigerate. zinthu zosayembekezereka ndi kusapezeka kwa dumplings sadzakhuta.

Pakali pano, katundu ndithu kukhala chakudya ndi poyela. Maziko kukonzekera msuzi dumplings. Mu msuzi otentha Ikani akanadulidwa sing'anga-kakulidwe diced mbatata. Kuphika pafupifupi 10 Mphindi. Pambuyo kuwonjezera dumplings msuzi ndi supuni slotted ndi kusonkhezera nthawi zonse, kotero iwo sali Anapitirizabe kapena glued pansi poto. Mwamsanga pamene iwo anayamba kutuluka, kupita kukonzekera zotsatirazi. Pa grater coarse m'pang'ono pomwe kaloti, anyezi kusema cubes yaing'ono. Pamenepo poto masamba misa mwachangu pafupifupi 5 Mphindi mu mafuta pa moto wochepa. Dumplings kuphika kwa mphindi 4-7, kuwonjezera pa sauteed masamba. Dikirani mpaka msuzi abwera ndi dumplings chithupsa. Kuwonjezera katsabola akanadulidwa, Bay tsamba, parsley.

Zimitsani ndi kusiya msuzi ndi dumplings ndiye pansi pa chivindikiro kutsekedwa kwa mphindi 5-7. Kutumikira woyamba chakudya tureen, yokutidwa ndi nsalu chopukutira kuchokera Kumwamba; izo ndithudi adzapereka mbale ndi chithumwa owonjezera. Ndi izi, ngakhale kutumikira chuma Baibulo amaoneka ngati phwando lachifumu.