Bowa msuzi ndi bowa watsopano. mfundo kuphika

Udindo wa bowa mu moyo wa munthu ndi lalikulu ndi osiyanasiyana kufotokoza izo mu mawu ochepa n'zosatheka. Ndipo kuchita zimenezi tidzatha osati kukuuzani inu momwe kuphika bowa msuzi ndi bowa watsopano. Ngakhale chilungamo, Ndikufuna kukumbukira kuti bowa - izo si bowa chabe ndi chanterelles, izo ndi yisiti mowa, vinyo wosasa, mankhwala, tchizi. Kumene osati m'lingaliro lenileni koma popanda miyoyo yathu sizikanakhala ngakhale banal muffins kwa m'mawa tiyi.

Cook bowa msuzi ndi bowa watsopano ndi wosavuta. mbewu Bowa mwakula lonse ulimi zambiri abwino ngakhale kwa yaiwisi chakudya zakudya. Makamaka, bowa banal akhoza kudula mu saladi mu yaiwisi ndi kudya mwakachetechete. Motero, kuphika yaitali iwo alibe amafuna. Muyenera wiritsani masamba m'munsili mpaka zofewa, kuwonjezera pa bowa sliced ndi msuzi wanu ndi pang'ono.

Kuphika bowa msuzi ndi bowa watsopano pamodzi nkhalango, muyenera molondola amapenda woyenerera chakudya. Nthawi zina, sayenera ngakhale zambiri yophika. Sitikunena za mitundu ya mphiri la mtundu wa. Izi ndi nthawi zimene zakhala pamodzi nkhalango, yomwe ili m'mphepete njira, kapena ntchito za motorway lapansi. Luso bowa kuyamwa zinthu ku mlengalenga, ndi mwayi kutivulaza kwambiri kuti thanzi la munthu, anafotokozedwa ndi asayansi ambiri.

Ochiritsira bowa nkhalango chiyani popanda kukonzekera yaitali. Dongosolo lonse amatenga mphindi oposa makumi atatu. Ngati muli ndi maganizo oti malo a msonkhano wiritsani mu madzi ambiri. Osachepera kawiri.

Bowa msuzi ndi bowa mwatsopano yophika pa mfundo za kukonzekera alipidwa masamba. Mwaganiza muyenera mwachangu masamba kapena ayi, kuika mbatata kapena Zakudyazi, kuwonjezera kirimu kapena wowawasa kirimu. Chokha ndi amadyera watsopano chifukwa popanda ya parsley ngati kapena katsabola msuzi - palibe soups. Ngakhale kuli kotheka kuti zosiyana, kuti ankachita masewera ndi.

Tikupereka kuti muyenera awiri mitundu yofala kukonzekera.

Bowa msuzi ndi bowa watsopano

Mu otentha mchere madzi anamuyika akanadulidwa mbatata ndi karoti akanadulidwa. Cook mpaka zofewa. Panthawi imeneyi, kuchapa ndi kusema atatu kapena anayi bowa, ndi bowa angapo zolusa (kumbukirani, zina (tafotokozazi) zokhazo yophika payokha kupita msuzi). Kuwonjezera mbatata ndi kaloti ndi kuphika mpaka anachita. Mphindi zisanu pamaso mapeto a kuphika kuika Bay tsamba, mchere ndi tsabola, supuni ya mafuta ndi akanadulidwa anyezi wobiriwira, katsabola ndi parsley.

Msuzi ndi bowa watsopano

Mu skillet bulauni anyezi akanadulidwa ndi karoti grated mpaka zofewa, ndiye yikani bowa okonzeka kwanu ndi mwachangu ndi masamba. Thirani madzi owira, nyengo ndi mchere. Pamene otentha, ndi Zakudyazi ochepa mpukutu zitsamba ndi Bay tsamba. Tiyeni simmer munthu pazipita mphindi zisanu ndi zimitsani.

soups awa mwangwiro pamodzi atsopano wowawasa kirimu ndi zitsamba. Sangalalani ndi chakudya chanu ndi zabwino m'munda zophikira!