Nyamakazi: Kodi ndi ndi mmene tiyenera kuchitira ndi thandizo la mankhwala wowerengeka

Nyamakazi - ndichiyani, ndipo kodi matenda ndi osiyana ndi nyamakazi? Ngakhale mogwirizana ndi, matenda awa zosiyana. Popeza nyamakazi ndi (icho chiri, tiona m'nkhani ino) amakhudza mafupa, komanso nyamakazi, nthawi zambiri amakhala osokonezeka. Koma kodi kusiyana?

Arthrosis ndi nyamakazi - ndichiyani?

Deforming nyamakazi amapezeka mafunde. Ndi aakulu osachiritsika ndondomeko, imene anawononga chichereŵechereŵe mu olowa. mfundo yaikulu makamaka amakhudza matendawa. Nyamakazi ali yemweyo - ndi matenda, limodzi ndi kutukusira kwa malo. Zingamvekere mfundo imodzi kapena zambiri, kawirikawiri amakhala aang'ono. Matenda a nyamakazi yochokera chakuti kutupa ananenera mbali khalidwe. Choyamba ndi ululu wa, kutupa nthambi, kuchuluka kutentha m'deralo. Posasangalala ntchito limodzi sayenda amachepetsa.

N'chifukwa chiyani nyamakazi zimachitika?

Ndi chiyani icho - ndi kudwala zimfundo? Mu malo oyamba uko ndi mavuto kuyenda. Tiyeni tipeze chifukwa chake kumachitika. kutupa kwa m'malo olumikizirana mafupa - chibvomerezo si yeniyeni ya thupi, amene angayambe pa zotsatira zosiyanasiyana (immunological ndi matenda) pa malo. Nyamakazi Pali pulayimale ndi sekondale. Woyamba limodzi ndi matenda otsatirawa: spondylosis, gout, matenda akanali, nyamakazi. Yotsirizira kuoneka monga chotsatira cha psoriasis, lupus, granulomatosis. N'zovuta wasankha nthawi zonse iliyonse imene thupi kugonja.

Chithandizo cha mankhwala wowerengeka

maphikidwe izi kutsimikiziridwa kungathandize mankhwala zambiri.

• A decoction wa birch masamba. Sakanizani youma wosweka m'chiuno, knotweed (supuni atatu) ndi kudzaza lita imodzi ya madzi otentha. Kuwonjezera yofanana masamba zouma birch. osakaniza ayenera wiritsani kwa mphindi makumi awiri, oyambitsa ndi kumva kwa ola limodzi. Ndiye muyenera kuwonjezera supuni anayi a nyanja mchere, finely pogaya mu chopukusira khofi, oyambitsa mpaka kusungunuka. Pokonza yotentha msuzi, kuchepetsa nsalu mapeyala ndi modekha Finyani ntchito kwa kupweteka kwa m'malo olumikizirana mafupa.
• Nettle ndi uchi. Sungani udzu watsopano m'dera zosawononga chilengedwe choyera. Finyani madzi kuchokera izo - Pakufunika magalamu zana. Kuwonjezera yofanana akusisita mowa ndi maluwa madzi uchi. Kuumirira mu masiku ozizira malo khumi kenako kutenga magalamu makumi atatu tsiku kwa mphindi makumi atatu musanadye. The sayenda zimfundo odwala kuonjezera, kutupa adzapita. Tiyenera kuyembekezera maonekedwe a precipitate mu mkodzo - zotsatirapo za leaching salt.
• Kuchiritsa mafuta uchi ndi radish. Sakanizani magalamu zana la mowa wamphamvu, zana ndi makumi asanu magalamu uchi maluwa, ndi amsupuni ya mchere. Yikani osakaniza madzi atsopano a wakuda radish (magalamu mazana awiri). Pakani mafuta mu malo.
• kusamba achire ndi decoction wa muzu chimanga. Kuwonjezera pa pophika chachikulu amafunika nyanja mchere. Mizu ayenera pogaya mu chopukusira khofi. Khumi spoons analandira ufa kudzaza malita awiri a madzi otentha, osakaniza tomite mu madzi osamba ndi theka. Kuziziritsa kwa madigiri makumi anai, kuwonjezera mchere (magalamu khumi). Amasamba kwa mphindi khumi ndi zisanu tsiku lililonse asanapite kukagona kwa mwezi umodzi. madzi ayenera usavutike digiri makumi Celsius.