Kodi kuphika tsiku lobadwa mkate?

Wa zinthu zofunika kwambiri mu Russia ndi mikate amene anaphika tsiku lobadwa phwando kapena tsiku dzina. Iwo anapangidwa kuchokera kumadzazidwa lokoma ndi mchere. Ndipo anatumiza abale ndi abwenzi anavomera kuti holide. Ndipo pomwepo nyumba wapadera wophikidwa kubadwa keke - mkate modzaza mtedza ndi zoumba. Pa mwambo wa kubadwa kwake idagwatiwa pa mutu wake. Ndipo kudzazidwa drizzled pa munthu pamwamba. Panthawi imeneyi, alendo ankafuna ngwazi za mwambowo, kuti mutu wake nthawi zonse kugwa golide ndi siliva.

Russian mwambo masiku ano anapulumuka yekha mu gawo. Koma anthu ambiri amakonda kuphika chifukwa keke tchuthi kubadwa. Photos ndi maphikidwe awo m'nkhani ino. Tikuuze dera lirilonse mmene kuphika mkate ndi okoma, ndi mchere.

Birthday mkate pa yisiti mtanda

Mu Russia, tsiku dzina chikondwerero zambiri wapadera limaposa tsiku lobadwa. Yense anadziwa tsiku kukonzekera ndi khama wapadera. Mu mabanja ambiri pachikhalidwe chikondwerero wophikidwa mkate ndi chimodzimodzi kwa ukwati ndi zikondwerero zina.

Kodi kuphika tsiku lobadwa mkate kapena mkate, angapezeke mu sitepe yotsatira ndi sitepe malangizo:

1. Kukonzekera mtanda kuchokera ufa (1 ½ v.) A atsopano wothinikizidwa yisiti (100 g) ndi mkaka (500 ml). Kusakaniza okonzeka ayenera kuima mu malo otentha kwa 2 hours mpaka chiyambi chabwino kupesa.
2. Panthawi imeneyi, 150 ga zoumba wodzazidwa ndi madzi otentha, ndipo patapita mphindi pang'ono ndipo anayikidwa pa chopukutira obsushivayut.
3. The Brew anawonjezera kuti 500 ga anasefa ufa, anamenyedwa dzira azungu 5 yolks dzira ndiye 3 magalamu 160 shuga, mchere (1 h. Supuni), margarine anasungunuka (240 g) ndi zoumba. Pambuyo kuwonjezera aliyense pophika mtanda bwino n'kuukanda. Kumapeto kuwonjezera pa 300 magalamu ufa. Ndiye mtanda amapita ku kutentha kwa mphindi 60.
4. Mbali ya mtanda imene yatsala azikongoletsa. mphako zibaluni ndi kufala kupanga kudzoza kwa mtanda otsala. Anaika pamwamba pa odulidwa ndi mpeni, masamba, maluwa, mapesi. The mtanda ayenera kupanga njira ina yabwino.
5. uvuni ndi usavutike 180 °. Ponso mtanda topaka dzira. Kupanga mtanda amapita mu uvuni preheated 1 ora.

Apple kubadwa keke: chokhalira ndi chithunzi

Onunkhira ndi okoma apulo nthuza anakonza malinga ndi chokhalira zotsatirazi:

1. Mu mbale kwambiri batala zofewa (200 g) ndi triturated ndi mazira, shuga (50 g) ndi uzitsine mchere, ufa kuphika (1 h. Supuni) ndi ufa (3 tbsp.). N'kuukanda lagawidwa pawiri wosiyana, atakulungidwa mu zojambulazo adatuma m'firiji 1 hr.
2. Panthawi imeneyi 5 apulo kuzitikita pa grater coarse, vzbryzgivayutsya mandimu wothira shuga, sinamoni ndi nutmeg kulawa.
3. Ambiri mwa mtanda adagulung'undisa mu posungira ndipo anaika mu mawonekedwe. Inasinthira bumpers, anaika apulo kudzazidwa.
4. Birthday keke pamwamba pa mosungiramo ndi chatsekedwa falitsani mtanda otsala. Kupanga mankhwala okonzeka watumidwa mu preheated uvuni (200 °) kwa mphindi 25.

Chinsinsi celebratory nthuza ndi kabichi

Mu Russia kabichi chitumbuwa kwenikweni wokonzeka tsiku dzina ndi kudyetsa pa tebulo chikondwerero. Zokonda unaperekedwa ku mkate mtanda yisiti ndi mkaka.

Kukonzekera kubadwa mkate ndi kabichi chiri motere:

1. Kukonzekera mtanda mkaka ofunda (250 ml), shuga (1 tbsp. Supuni) a atsopano wothinikizidwa yisiti (25 g) ndi ufa.
2. Pa nthawi iyi, mukhoza kukonza kudzazidwa. Choyamba mu masamba mafuta Passero dzanja, ndiyeno anati kwa kabichi poto (600 g), karoti ndi tomato phala kulawa. Kabichi kuzimitsidwa anaphimba mpaka evaporation wathunthu wa madzi, kenako ankatembenukira kwa mbale n'kulola kuti kuziziritsa.
3. Patatha mphindi 30, zochokera mtanda akuyandikira n'kuukanda 80 ga margarine kusungunuka, 2 mazira, 50 g shuga, mchere (1 hr. Supuni), ufa (500 g) ndi masamba mafuta (2 tbsp. Spoons).
4. Mu ofunda chopukutira yonyowa yokutidwa ndi mtanda ayenera kuwonjezera kuchuluka kwa nthawi zosachepera 2. Ndiye iye anakhomerera manja ake ndi kusiyidwa mu kutentha kwa mphindi wina 30.
5. Pobwera mtanda inafikira pa tebulo wothira mafuta, ogaŵikana amachepetsa awiri ofanana. Tenepo chibodzi mwa magawo akufufuta wina 2 mbali wosiyana.
6. Buku yaikulu ya mtanda ndi kugubuduza kunja mpaka 7 mm wandiweyani, yaikidwa pa thireyi, ndi pamwamba anagawira kudzazidwa.
7. Avereji ya buku gawo komanso adagulung'undisa mu wosanjikiza wochepa thupi, ndiye superimposed pamwamba pa kudzazidwa ndi. M'mbali mwa zigawo ziwiri zaschipyvaem.
8. Otsalira mtanda zooneka zokongoletsa (masamba, maluwa) ndipo anaika pamwamba pa keke. Pakati ndi dzenje kuti nthunzi kuthawa.
9. The preheated uvuni chitumbuwa anaphika Mphindi 35 pa ° 200.

Keke Chinsinsi ndi zoumba

Keke zochokera wowawasa kirimu pastry ndi zambiri toppings chifuniro chikondi ndi alendo, ndi ngwazi mwambo. Nkofunika kuti nthawi yake yokonza amafuna osachepera ndi kupeza chodabwitsa kukoma.

Birthday mkate ndi zoumba yophika mu ndondomeko izi:

1. zoumba Seedless (800 g) udzathiridwa madzi otentha kwa mphindi 15 ndiyeno zouma pa chopukutira.
2. N'kuukanda wa batala zofewa (100 g), 200 ga kirimu magalamu 50 shuga, koloko (½ h. Spoons) ndi ufa (1 ½ v.).
3. mtanda unagawidwa pawiri wosiyana. Anthu oposa theka la msoko adagulung'undisa, yaikidwa mu nkhungu pa zoumba pamwamba anagawira wothira shuga (½ v.).
4. A mtanda otsala pakhomo kunja wosanjikiza, amene anatseka ndi mkate.
5. Wophikidwa mankhwala pa kutentha 180 ° 35 Mphindi.

Birthday keke: chokhalira ndi koko

Pakuti mkate chokoleti dzina tsiku n'kuukanda kudya mazira 3, shuga, makapu, makapu ufa, ufa kuphika (½ h. Supuni) ndi koko (3 tbsp. Spoons). Kuphika lokoma kubadwa keke mwana mu mafuta mawonekedwe 35 Mphindi.

The utakhazikika chinkhupule keke kusema mbali 3. Mkate uliwonse impregnated ndi chitumbuwa madzi (50 ml). Kenako, zigawo zonse za mkate ndi superimposed pa wina ndi mzake. Pamwamba pa icing mkate anatsanulira 100 ga anasungunuka chokoleti mdima ndi kirimu (50 ml).

Cottage tchizi chitumbuwa mayeso

Zokoma ndi wathanzi curd tart mayeso, ndi zambiri chitumbuwa kudzazidwa angathe kukonzekera ndi Chinsinsi zotsatirazi:

1. Ankakonda kutenga litchowa chosakanizira 150 ga kutungira curd ndi shuga (75 g), masamba mafuta ndi mkaka (5 Art. Spoons). Kuwonjezera ufa (300 g) ndi ufa kuphika, uukande.
2. Cook stuffing kuchokera 750 magalamu zinamenyanitsa yamatcheri, chitumbuwa madzi (2 tbsp. Supuni), 50 g shuga, lalanje peel. Patatha mphindi 10, kuwonjezera otentha madzi kulemera kusungunuka wowuma (2 tbsp. Supuni), kusakaniza, kuchotsa kuchokera kutentha ndi ozizira.
3. Falitsani mtanda mu rectangle a. The lamizeremizere pakati kuika stuffing. M'mbali otsala ang'ambe thupilo, ndipo n'kupanga chifukwa kugona pamwamba pa stuffing mu mawonekedwe a mangongo.
4. Tumizani mkate mu preheated 180 ° uvuni kwa mphindi 30.

Keke Chinsinsi ndi nyama

Kukondwerera tsiku lobadwa mukhoza kuphika keke zokoma ndi mpunga-nyama kudzazidwa. The mtanda ali n'kuukanda yisiti iye, koma njira bezoparnym. Akuya ufa mbale mix (700 g), youma yisiti instantons (maola 2. Supuni), mchere (½ h. Supuni), 50 g shuga, margarine (150 magalamu) ndi madzi (350 ml). Uukande zipita kutentha kwa mphindi zosachepera 60.

Birthday keke anapanga motere: mtanda lagawidwa pawiri, wosanjikiza woyamba unrolled ndi kufalikira mu nkhungu pansi, nadzaza pamwamba anagawira, inatuluka mankhwala aphimbidwa ndi mapangidwe chachiwiri. The stuffing ntchito monga sliced mutizidutswa tating'ono ting'ono wa 1 cm nyama (nkhumba ndi nkhuku), anyezi ndi chisanadze yophika ndi utakhazikika mpunga (2 tbsp.), Pepper ndi mchere kulawa. Kukonzekera keke pa 180 ° kwa mphindi 90.

kuphika malangizo

Nsonga m'munsizi zidzathandiza inu mosavuta kuphika zokoma ndi yowutsa mudyo mkate tsiku dzina kapena holide ina iliyonse:

1. Ngati mukufuna keke si youma, musati skimp pa toppings iye. Komabe, munthu ayenera kuganizira zina za zosakaniza. Mwachitsanzo, maapulo kupereka kwambiri madzi, ndi nyama M'malo mwake, nthawi zambiri likukhalira youma, kotero sizimapweteka kuwonjezera mafuta izo.
2. Pakuti nthunzi mu wa nthuza chatsekedwa tikulimbikitsidwa kuchita dzenje pakati pa wosanjikiza chapamwamba mayeso.
3. nthuza wokonzeka anatsimikiza ndodo matabwa: zisamatero yaiwisi mtanda.