Polenta - mbale wa grits chimanga kapena ufa

Polenta - ndi semolina chimanga kapena ufa, zinachitika ndi madzi ndi kuphika mu njira yapadera. Mu Moldova, mbale ofanana amatchedwa "hominy" ndi kuwonjezera iye kapena kirimu tchizi. Mu Italy, polenta - izi ndi zimene anali ndi sauces zosiyanasiyana. Iwo amapanga zimamveka kwambiri.

Polenta ndi msuzi

Choyamba, kuphika phala ndi malita theka la madzi ndi magalamu mazana anayi a ufa wa chimanga. Iye kuphika kwa mphindi 45, ziyenera zonse oyambitsa mpaka mayamwidwe kuchuluka lonse la madzi. Ikani polenta mu thireyi ndi yosalala - imeneyi iyenera kuchitika ikamauma. Ndiye iwo akhoza kudula mu magawo bwino. Pepper msuzi: kutenthetsa mafuta, kuwonjezera clove wa adyo, konzekera izo, ndiyeno anataya. Tayani masamba Basil ndi kuwapanga iwo njira yomweyo. The mafuta okonzeka mwachangu sliced tsabola kwa mphindi zisanu, kutsanulira poto supuni atatu a mkaka, mchere ndi tsabola. Kubweretsa kwa chithupsa ndi. Pitani kutali ndi ozizira, pyurirovat blender. Pakuti msuzi aubergine kuchotsa biringanya wina, mchere, Finyani. Ndiye yokazinga mu mafuta ndi tchire ndi adyo. Ndiye, ngati msuzi tsabola, kuwonjezera mkaka, wiritsani, ozizira komanso pogaya mu blender ndi. Achisanu polenta kudula ang'onoang'ono mabwalo ndi mwachangu mu mafuta. Anatumikira ndi sauces awiri.

Chimanga polenta pa Tunisian

Porridges ndi puddings anapangidwa kuchokera monga chimanga ili, muyenera kudya otentha. M'chigawo mkangano anthu ochepa kwambiri ngati. Ndipo mungathe kuphunzitsa kudana kwa groats chimanga. Ngati zimenezi zachitika, muyenera kuphika wina wa zakudya zokoma, zomwe ziri zabwino polenta. Photos magazini zophikira, yowala ndi zokongola, zingachititse zosiyanasiyana zatsopano ku khitchini. Mwachitsanzo, kuphika chimanga hominy ndi tchizi ndi tomato msuzi pa Tunisian.

Pangani msuzi choyamba. Kuwaza anyezi, unayambika udzu winawake ndi adyo. Mwachangu iwo mu mafuta. Dikirani mpaka adyo amakhala pang'ono bulauni. Anaika poto yaiwisi nyama (pafupifupi magalamu), kusema mikwingwirima yaitali. mphindi zitatu kenako moto kuti mphamvu, kuwonjezera anayi tomato diced ndi chikho cha vinyo woyera. Dikirani mpaka osakaniza abwera kwa chithupsa kachiwiri, kuchepetsa kutentha ndi simmer kwa mphindi makumi atatu. Add supuni ya tiyi ya shuga, mchere ndi nandolo. maminiti khumi ndi asanu simmer pa moto sing'anga. Kenaka yikani thyme ndi azitona udzu. Nyamayi akhoza optionally m'malo ndi kalulu kapena nkhuku nyama, nsomba fillets, katungulume shrimp. Only kufunika yamasika kuikidwa mu msuzi mpaka kwambiri kenako, pamene iwo kukwaniritsa chivomerezocho mofulumira.

Limodzi ndi zimenezi ayenera kukhala okonzeka polenta. Izi zikutanthauza kuti mu madzi (magalasi atatu) otentha ayenera kuthira galasi grits chimanga, akuyambitsa ndi kuphika kwa mphindi khumi. Kuwonjezera theka chikho cha tchizi grated. Mungathe tchizi, feta, suluguni kapena Adygei. Muziganiza, kuwonjezera zitsamba ndi kuphika kwa mphindi zina makumi atatu. Kutumikira pa mbale yaikulu, amene anaika pamwamba pa msuzi, ndi polenta pansi. mbale ndithu kukhala otentha.