Zrazy mbatata ndi nyama nthaka ndi patties wa mbatata yosenda ndi nsomba

Mbatata amaonedwa wachiwiri Russian zakudya mkate. Koma kwenikweni, ngakhale sitili pa nyama mbale izi masamba kudyetsa atsimikize zosiyanasiyana. Koma menyu anu yophika ndi yokazinga mbatata? Onse amakonda kugwiritsa ntchito mankhwala monga mbali mbale kwa nyama kapena nsomba. Pofantaziruet - ndi mbale wa mbatata yosenda akhoza kukhala yosiyanasiyana. Kuyambira inu mukhoza kuphika ndi zitumbuwa zina pachiyambi, n'zosadabwitsa zachilendo kuphatikiza mankhwala mabanja awo. Mwachitsanzo, mbatata zrazy ndi nyama kapena cutlets ndi nsomba yosenda. mankhwala angagwiritsidwe ntchito monga masamba, nyama kapena msuzi nsomba, motero finely kudula magawo. M'nkhaniyi, timapereka maphikidwe, kupanga zakudya kulenga nyama minced ndi chithunzi magawo waukulu kuphika. Kusiyanitsa menyu chatsopano "maganizo mbatata"!

Kodi kuphika zrazy mbatata ndi nyama

Mu zosakaniza chosiyana angagwiritsidwe ntchito ngati toppings: sautéed bowa, nkhuku, steamed masamba, yophika mpunga. Classic mbale, monga nthawi yonse, ndi zrazy ndi nyama minced. Chinsinsi ichi ntchito nkhumba. Pafupi theka la kilogalamu wa Taphunzira thupi ndi Peremel izo kupyola nyama chopukusira. Mu misa kuwonjezera masamba: anyezi finely akanadulidwa, karoti grated ndi akanadulidwa belu tsabola n'kupanga. Minced mchere, flavored ndi mwatsopano pansi tsabola ndi bwino n'kuukanda. The osakaniza nyama anaikidwa pa moto ndipo ndi mukubwadamuka mofulumira, kuti evaporation wa madzi wokazinga lonse. Panthawi imeneyi, kilogalamu imodzi ya mbatata katungulume yophika mpaka wachifundo. Nkofunika musalole iye usathe pamene otentha. Tubers ayenera sizisintha pa kuphika, choncho ndi pang'ono awo aang'ono osati Dowar. Kuyambira poto ndi mbatata otentha bwino, kukhetsa msuzi lonse, kudenga, prisolit, mpaka yosalala ndi tiyeni ozizira. Mu ozizira mbatata yosenda, kuwonjezera 1 dzira, zokometsera pansi ndi chikho theka la ufa. Kuti khungu zrazy mbatata ndi nyama minced, kutenga supuni awiri yophika ndi yosenda sformuyte yaing'ono mkate therefrom. Kuwayika pakati pa mzinda wa pang'ono stuffing (1-1.5 tsp. L.), A akhungu oblong "cutlet" mu mawonekedwe a chitumbuwa. Pamaso Frying mafuta kapena mafuta mankhwala adagulung'undisa mu ufa kapena breadcrumbs. Kutumikira otentha wowawasa kirimu, mayonesi, msuzi kirimu kapena ketchup.

Cutlets ndi yosenda nsomba

Monga mukuonera, ndi wosavuta kukonzekera mbatata zrazy ndi nyama. Puree angathe kuphatikiza bwino ndi nsomba. Gwiritsani mwatsopano minced mungalenzelenze nsomba popanda mafupa, ndi katundu zam'chitini. Kukonzekera burgers pa Chinsinsi adzafunika akhoza wina wa nsomba mu mafuta. Kukhetsa marinade kwa nsomba, denga wabwino wa foloko ake. mbatata yosenda anakonza molingana ndi kufotokoza pamwamba. zosowa zake pa alumali za magalamu 600. Sakanizani nsomba, mbatata, finely akanadulidwa parsley, 1 yaiwisi dzira. Ndimapanga patties, ndisunse aliyense woyamba mu dzira kumenyedwa, ndiyeno - mu breadcrumbs ndi. Mwachangu mu masamba mafuta, kutembenuzira, kuteteza akulimbana. Zamgululi chifukwa kukonzekera analandira wofiirira, ndi zokoma crispy kutumphuka. Kutumikira ndi saladi losanganikirana.