Sayansi yamakono ya ulimi wa mowa wamphesa vinyo kunyumba

Mu Russia jang'ala adapanga anazolowera kwa nthawi yaitali - iwo sankamvetsa am'deralo. zakumwa zoledzeretsa ambiri kulemberapo alendo, kuyesera kuyamba mumapezera limanena yaikulu. Ndi jang'ala kunyumba sanali aliyense angakwanitse, ndipo posakhalitsa pamaso pa chipangizo likusonyeza mkulu ndalama munthu. Alendo amene anabweretsa mowa wamphamvu kwa Russia ndipo anamuphunzitsa kumwa, anatsegula alendo ndi lobbied kwa kuletsa umwini patokha makina.

Chiletso kuphika jang'ala kunyumba anavula yekha mu 2002, Chilamulo Federal la Russia. Kumene, pa nthawi iliyonse tinali mafani odzipereka moŵa, umene chilango anapitiriza kubala chakumwa zakumwa. Masiku ano, anthu amene akufuna kuyesa dzanja lake mu nkhani iyi, nkomwe kuyenda maphikidwe ambiri ndi nsonga. Maphikidwe aliyense wa chakumwa chakumwa monga mmene kudzikonda racers ndi chirichonse chimabereka chopereka ake ndi chinsinsi chaching'ono cha yabwino kupanga chakumwa. Jang'ala - njira yopanga zosiyanasiyana zakumwa, nyumba zosiyanasiyana ndi aftertaste. Kwa zaka zambiri, anthu ambiri naeksperimentirovalis ndi kupitiriza kuyambitsa maphikidwe latsopano. Mothandizidwa ndi jang'ala kunyumba akhoza kupanga burande. Monga ulamuliro, ntchito mphesa izi, Ena ennoble jang'ala kuwongolera mtundu ndi kukoma powonjezera khofi, shuga ndi zinthu zina. Izi burande mphesa otchedwa burande, ndipo ngakhale kuphika kunyumba ndithu weniweni. lero jang'ala zikhoza kugulidwa m'masitolo zapaderazi, monga jang'ala Katyusha - ndi kusankha chabwino kwa oyamba kudziletsa racers. Akatswiri ntchito Muscat mphesa ndi kukoma zenizeni, koma mungathe kugwiritsa ntchito mtundu wina uliwonse. Lamulo chachikulu mphesa - chikapsa ake.

Kuphika mowa wamphesa - ndondomeko nthawi yambiri ndipo Mipikisano njira.

Choyamba, muyenera kukonzekera nkhani vinyo. Konyaki mowa akhoza akamagwira distillation vinyo wamng'ono kudzera jang'ala, kotero muyenera kuyamba ndi vinyo. Sambani kukolola mphesa safuna, monga zipatso ndi kuchotsedwa mphesa ndi zitsamwitsa pamodzi ndi mafupa. funso A wololera - chifukwa simungakhoze kusamba mphesa. yisiti n'kumugawa m'magulumagulu vinyo chofunika kupesa, anapanga pamwamba pa zipatso, popanda vinyo sizigwira ntchito. Kwambiri zipatso zauve akhoza lilipoli ndi nsalu youma. mphesa kukulumbutsuk anawaika mbale enamel, kuchepetsedwa shuga (mu mawerengedwe 2 makilogalamu pa malita 10 a mphesa). The mankhwala chifukwa anali yokutidwa ndi nsalu yoyera kapena gauze ndi kuikidwa kwa sabata mu malo otentha ndi mdima. Kuyiwala liziwawa Sikuti, ndi zofunika kuti zonse kusonkhezera ndi supuni matabwa. Padziko tsiku lachiwiri timayamba kupanga ndi "kapu" zamkati, amene kumathandiza nayonso mphamvu. vinyo thovu kwa bwino kawiri kapena katatu pa tsiku bwinobwino osokonezeka. Kwinakwake mu sabata vinyo akuyamba zimatulutsa fungo khalidwe la vinyo, ndi zamkati lonse ndi padziko - zizindikiro ndi nthawi zosefera wa liziwawa. Phula mosamala anatsanulira chiwiya china, minofu otsala kapena zimasintha kudzera cheesecloth. Kumene anawonjezera shuga ndi mawerengedwe chomwecho makilogalamu 2 pa malita 10 a madzimadzi. Mphesa madzi udzathiridwa mu botolo kapu (mpaka kudzaza 70% ndi buku), kukhazikitsa madzi chisindikizo kapena mankhwala mogwirizana ndi dzenje. masiku 20 mphamvu anaika mu mdima ndi kutentha. Kumapeto kwa masiku 18-22 nayonso mphamvu ikutha ndi kutembenukira vinyo zakuthupi linga madigiri 11-14.

Tsopano, njira zikugwirizana zida wofululidwa.

• Iwo kutsanulira vinyo popanda matope. Pa nthawi imeneyi, ntchito distillation pang'onopang'ono (mpaka malita 3 paola) ndi woyamba 50 ml ya distillate udzathiridwa. Zosefera mowa asiye pamene Nyumbayi kugwa m'munsimu 30 madigiri. Chifukwa choyamba distillation chakumwa wasukuluka ndi madzi 1: 1.
• The distillation kachiwiri anagwiritsanso monga woyamba. Kuti kenako kupeza mzimu woyera wa vinyo chofunika kuchotsa kudzera jang'ala vinyo kamodzinso.
• Pakuti wachitatu distillation distillate anasonyezedwa osachepera madigiri 45. Tsopano konyaki kupanga pamafunika kulowetsedwa. ntchito chimodzi migolo thundu, winayo - thundu zitalizitali. Wangwiro liqueurs konyaki thundu zaka 50 kapena kuposa, thunthu m'mimba mwake wa 30-35 cm. Yopanga zinyalala, monga utuchi, zodulidwa ndi makungwa, si ntchito yokonza laburande ngati zili mkulu wa tannins kupanga burande lolimba.

Ngati mumamwa thundu zitalizitali - iwo ayenera kukonzekera pasadakhale. Iwo m'pofunika kudula mtengo mwachibadwa zilowerere (kugona mu chisanu ndi mvula kwa zaka zingapo). The zitalizitali anayikidwa mu zitini atatu-lita, wodzala ndi mowa. Distillate pamaso bottling wasukuluka ndi madzi kulowa linga madigiri 42-45. chinsinsi chimodzi manufactures konyaki banja - akuponya mowa madzi madzi si turbid. Banks ndi zitalizitali ndi mowa atachotsedwa mu mdima ozizira malo theka chaka. Mawu a chipiriro zimakhudza khalidwe la mowa wamphesa. Chinthu otsiriza pokonza laburande - caramelization. M'pofunika kusintha mtundu wa mowa wamphesa ganizo lothetselatu kukoma. Zimenezi ndi munthu, izo zimatengera zokonda zanu payekha. pafupifupi ntchito palibe magilamu 50 pa lita 3 chakumwa, citric acid uzitsine. Pambuyo caramelization burande ndi kukhwima mu chotengera womata masiku 7-10. Itatha nthawi iyi, chakumwa akhoza kuti azikuuzani, zosefera izo kupyolera wosanjikiza wa nkhosa thonje. Lero, jang'ala zikhoza kugulidwa pa msika lotseguka, ndi mgwirizano wawo ndi chidwi, mwachitsanzo kugula jang'ala ku St. Petersburg akhoza kukhala mu zapaderazi sitolo "Pan jang'ala". Kumene ambiri makina ntchito distillation a wosambitsa kunyumba, ndi kupanga mowa. Unit ambiri wosazindikira tichipeza zigawo ziwiri - akadali ndi holdilnik (koyilo). Mu alembic anatsanulira feedstock, ndiye usavutike kutentha ankafuna. Mu ndondomeko ya Kutentha ndi zopangira akuyamba vaporize ndi tuzigawo twa mbandakucha omwe Zachepetsedwa mu koyilo lapansi. Modern jang'ala okonzeka ndi mitundu yosiyanasiyana ya mankhwala kapangidwe kuti amakulolani kulamulira ndondomeko distillation.