Shampeni Mondoro - Italy vinyo wabwino kwambiri

Yopangidwa kumpoto kwa ulemerero Italy, Piedmont, wothwanima shampeni Mondoro ndi vinyo otchuka. Chifukwa mtengo wake demokalase ndi mpikisano wathanzi vinyo ambiri mtengo French, ayi wolephera iwo mu khalidwe. Iwo zikuyendera mendulo khumi apambana mwa mtundu pa zisudzo zosiyanasiyana mayiko mpikisano.

nkhani wake anayamba zaka zapitazo, pamene mu 1878 Enrico Serafino, ndi mwinimunda Italy, anatsogolera makampani vinyo. Iye anayamba kukhala mpesa kwambiri mu dziko, kupereka makasitomala zosiyanasiyana osiyana mitundu ya vinyo, koma anali shampeni Mondoro Asti anabweretsa Serafino chachikulu kutchuka ndi mbiri ya mtundu uwu lonse lapansi.

Mondoro Asti ndi chiyani? Ndi yosatheka kuneneka, pang'ono amaonekera zamaluwa kununkhira ndi wachifundo ndipo aftertaste zokoma ... Chiwerengero cha mowa chakumwa ndi otsika - 7.5 okha, kotero kumwa ndi zabwino kwambiri ndiponso yosavuta. Makamaka amatengeka Mondoro kugonana fairer. Wosakhwima amakambirana, nutmeg fungo, maluwa uchi, maluwa ndi zipatso - zonse izi adzasangalala mkazi aliyense. Shampeni Mondoro amatanthauza vinyo kalasi osankhika ndipo kawirikawiri ntchito kupangira cocktails. Komabe, pali anthu amene Kuwonjezera izi vinyo wothwanima alandiridwa ndithu. M'munsimu muli ena maphikidwe m'malo chidwi pogwiritsa Asti Mondoro.

Paphwando nambala 1: "Strawberry kumpsompsona"

zosakaniza:

• sitiroberi mowa - 30 ga;
• Shampeni Mondoro Asti - 120g;
• atsopano strawberries - 5-7 zidutswa;
• ayezi cubes.

kukonzekera

Strawberries comminuted ntchito chosakanizira kapena blender boma puree. Pansi pa galasi malo omwera kuika puree sitiroberi, pamwamba kuthira pang'onopang'ono mosamala mowa. Zotsatirazi Mlomo ndi kutsanulira mu kapu ya shampeni Asti Mondoro. Kuwonjezera ochepa ayezi cubes, akuyambitsa bala supuni. kumwa akhoza chokongoletsedwa ndi zipatso strawberries atsopano.

Paphwando nambala 2: "kumalo ozizira Night"

zosakaniza:

• ayisikilimu - 100 ga;
• woyera ramu / zipatso mowa / burande / zipatso mowa wotsekemera - 25 ga;
• Asti Mondoro (shampeni) - 50 g;
• ayezi cubes.

kukonzekera

The woonda shampeni galasi pansi kuika ayezi kyubu. Phimbani ndi scoops wa ayisikilimu - ndi 2 supuni. supuni. Ngati anakhumba, ndi ayisikilimu akhoza m'malo ndi zipatso. Thirani mowa pa kukoma kwanu. pang'onopang'ono mosamala kwambiri kutsanulira mu kapu ya shampeni. Gome m'mawa pomwepo, ayisikilimu si kusungunula.

Paphwando nambala 3: "Kudzoza"

zosakaniza:

• shampeni Mondoro Asti - 50 g;
• chitumbuwa madzi - 20 ga;
• gelegedeya madzi - 20 ga;
• ayezi cubes.

kukonzekera

Galasi chitaya angapo zidutswa za chipale. Pa malo omwera pansi magalasi kutsanulira wosanjikiza woyamba wa madzi chitumbuwa. Ndi njira, akhoza m'malo ndi wina aliyense tart madzi mtundu yowala. Kenako kutsanulira gelegedeya madzi. Osachepera tidzaza mphamvu shampeni.

Asti Mondoro Zingakhale zabwino kumwa kutentha ndi ozizira. Childs, ali ngati Appetizer ndi, kapena osakaniza ndi mchere: keke zipatso, strawberries, kirimu mphesa. Kwa shampeni tebulo Mondoro kudyetsedwa pa kutentha madigiri 6-8.