Amaretto mowa wotsekemera - ngale ya Italy

Pafupifupi zaka mazana asanu zapitazo ndi winemakers Italy wokoma zokhalamo chakumwa analengedwa, imene inkatchedwa "Amaretto". Pali nthano osiyana za kubadwa kwa mowa wotsekemera izi. Ena amakhulupirira kuti nkhani ya chikondi chinachititsa kuti alenge wangwiro Italy chakumwa Mulungu monga mphatso kwa tsiku wawo wa asiyane. Amaretto mowa wotsekemera anatembenuka ndi pang'ono aftertaste owawa, kusonyeza chisoni mumamva walekananso ndi okondedwa.

Maziko kupanga chakumwa ndi Tingafinye wa mbewu amondi. Nthawi zina, kuwonjezera pa ntchito apurikoti ngale. Malinga ndi luso lokonzekera anthu mankhwala kulandira wapadera chisanadze mankhwala. chakuti mitengo mwala zipatso muli asidi prussic, omwe si bwino kuti thupi la munthu ndipo angathe kuyambitsa poyizoni kwambiri. M'madera mafakitale kwa kuwonongeka kwa mankhwala poizoni mu ndondomeko distillation ntchito mphesa madzi kapena amondi mafuta. Ndi kupereka mtundu wa wapadera amakambirana ntchito vanila, zonunkhira, komanso akonzedwa osiyanasiyana a zitsamba ndi mizu.

Poyamba, kumwa wapangidwa yekha m'tauni yaing'ono ya Saronno, Lombardy. Iye ankatchedwa mowa wotsekemera Amaretto Disaronno. Patapita nthawi, anayamba kuchita m'madera ena Italy dzuwa. Kwa zaka zambiri, Amaretto mowa wotsekemera anakhala kunyada kwa dziko, amadziwika ake. Kupanga mu dera lililonse kunachitidwa zokometsera yache. Koma sichinasinthe tart kukoma amondi ndi fungo kuwala kwa vanila. Pang'onopang'ono, mankhwala zinatchuka lonse ndi kutchuka lonse mwa mafani zakumwa zotsekemera.

Amaretto mowa wotsekemera ndi kanthu sangathe kusokonezedwa ngakhale m'masitolo. Iwo mosavuta anazindikira ndi wapadera lalikulu botolo. Izi chidebe choyambirira anatulukira mu nthawi glassmakers wake wa Murano tauni yaing'ono. Tsopano, ngakhale ndi maso anu chitsekere, mukhoza kukhala otsimikizika kuti udzathiridwa mu galasi lanu.

chakumwa mphamvu pa 21 ndi 28%. Izi kwakukulukulu Mzimuyo zimene iwo kumwa Amaretto. Choyamba, chifukwa cha ndalama shuga ndi bwino kudya atatha kudya pamene thupi sipakhala mchere. Amaretto zina wothira tiyi kapena khofi. Monga mowa ena onse, chidakali bwino, kuwonjezera kutsitsimuka mu galasi angapo zidutswa ayezi, kapena kugwiritsidwa ntchito yokonzekera zosiyanasiyana cocktails. Losavuta awa akutchedwa "amaretto-khofi." Kuti likhale pansi pa galasi mphepo yamkuntho kutsanulira mowa. Kenako, kuwonjezera khofi ndi kukwapulidwa kirimu pamwamba pa mulu ndi kukongoletsa mbale ndi yamatcheri atsopano.

Ngati mowa ndi ankadya popanda zina zilizonse, monga akamwe zoziziritsa kukhosi ntchito bwino mphesa, maapulo kapena zipatso zipatso.

Kusankha Amaretto tebulo, kodi kumwa ndi mmene kudziwa pasadakhale. mowa wotsekemera Izi mwangwiro pamodzi ndi timadziti wa zipatso. Mwaichi, angathe kutumikira monga womuyenerera kwambiri kuti mchere. Mu yotentha, akhoza kuwonjezeredwa kuti zimandilimbikitsa wodabwitsa ndi zakumwa zoziziritsa kukhosi. Amaretto kawirikawiri amagwiritsidwa ntchito ngati imodzi mwa zigawo zikuluzikulu ntchito yokonza mowa. kumwa zakonzedwa mwa kukwapula mu blender ndi anazitsanulira mwa magalasi chilled. A zosiyanasiyana maphikidwe kukwaniritsa zilakolako za aliyense, ngakhale kwambiri wovuta Gourmet.