Shredder kabichi kwa kukoma konse: kuchokera mpeni kupita ku slicer

Nyundo iliyonse imabwera nthawi yokolola ndiwo zamasamba monga zokolola zosiyanasiyana ndi saladi zam'chitini. Ndibwino kuti muzitha kudzisamalira nokha pa nthawi yozizira. Ziribe kanthu momwe amayi akukonzekera zakudya zopanda zakudya ndi marinade saladi, sauerkraut akadalibe malo apakati pazomera zapakati. Koma maonekedwe ake amatsogoleredwa ndi ndondomeko yowopsya komanso yosakondedwa kwambiri ya mitu yowononga.

Zaka zambiri zapitazo, ndikukumbukira, iwo adati "kudula kabichi." Izi zili choncho chifukwa chakuti wapadera wapeni, mpeni, kapena chopper, amagwiritsidwa ntchito pa bizinesi yoteroyo, osati kabichi. Kabichi idadulidwa muzitsamba zamatabwa, linden kapena thundu, ndi mchere muzitseko zamatabwa ndikupitirizabe kukolola.

Ndipo ngakhale pakalipano anthu owerengeka sagwiritsa ntchito mbiya zonse, njira yocheka imakhala yophweka ndi kuthandizidwa ndi kusintha kosiyanasiyana. Komabe, pang'onopang'ono, mpeni wapadera wokhala ndi zitsulo zingapo zamkuwa, yomwe ili pambali, inapangidwa. Kuwotcha kabichi (Buku, lotchedwa) Bukuli ndi lotetezeka ndipo limakulolani kuti muthamangitse kwambiri kudula ndikukhazikitsa ubwino wake. Zimatuluka ngakhale, udzu wochepa, umene nthawi zambiri mpeni ungasinthe kokha ndi katswiri wophika. Zoona, maluso ena amafunika, koma mbuye aliyense amadziwa bwino kusintha kumeneku, palibe nzeru zambiri.

Pakuti ang'onoang'ono abwino pulasitiki shredder kabichi. Chipangizo chophwekachi chimafanana ndi grater yeniyeni ndipo ndi mtundu wa pulasitiki yokhazikika ndi mipeni yotchedwa detachable. Zakudya zina zili ndi chidebe chodula masamba.

Chokongola kwambiri komanso chodalirika shinokovka kabichi wamatabwa, chimakhalanso chophweka kwambiri, chomwe amai ambiri amakonda kugwiritsa ntchito. Mukhoza kugula izo mu sitolo kapena kuzipanga nokha. Kuwotcha kwa matabwa ndi bolodi limene mipeni yachitsulo yothandizira imayikidwa. Kutalika kwa zidutswa zodulidwa kumadalira kukula kwa mipata pakati pa mipeni ndi bolodi. Kawirikawiri, timatabwa ta kabichi timapanga tinthu tating'ono ting'onoting'ono tomwe timayika pamwamba pa sitima ya pickling. Kuti chitetezo cha ntchito chikhale chopangidwa ndi nsalu zina zimaperekedwa ndi kanyumba kosunthira, kamene kali ndi kabichi ndi chivindikiro. Kochan imalowa m'bwalo la bunker, ikuphimba chivindikiro, ndiyeno imapita patsogolo pa mipeni. Izi zowononga kabichi ziri bwino ndipo zimagwira bwino ntchito.

Zonsezi zomwe zimapangidwira pamwambazi zimapangitsa kuti zikhale zosavuta kuziwaza hafu, chifukwa manja adakali atatopa ndi mutu. Koma kupita patsogolo kwa zamakono, monga momwe kumadziwira, sikumayima, ndipo tsopano eni nyumba amakhulupirira kudula ndi magalasi amakono a magetsi, omwe ali ndi mphuno yapadera, kuphatikizapo kabichi. Pulojekiti ya zakudya ndi yowonongeka kwambiri komanso yowonjezereka bwino, ndi zidutswa za kabichi zimayendetsedwa mu mphindi zochepa. Ndipo potsiriza, slicer ndi wodula masamba a magetsi.

Komabe, kabichi pambuyo pozizira mu njira yozizwitsa si yokongola monga momwe angafunire, amayi ambiri amamakonda kukonza kabichi ndi zipangizo zosavuta. Kapena mu kachitidwe kachikale, ndi manja anu omwe.