Shuga manyuchi mu ntchito Confectionery. Chinsinsi cha ntchito

Shuga manyuchi chimagwiritsidwa ntchito ndi confectioners, monga zoletsa mankhwala sugarcraft ndipo anawonjezera iwo kusinthasintha kwambiri. Poyamba icho chinali kugwiritsidwa ntchito kwambiri ndi akatswiri, koma tsopano kusewera slozhnosochinennogo maphikidwe kwa m'makhitchini kunyumba zatchuka kwambiri. Nkhaniyi - chifukwa confectioners amene akufuna iyende pazipita ndi mtengo kochepa ndi khama.

Phunzirani materiel!

Shuga manyuchi - misa viscous, homogeneous ndi mandala, ndi kwambiri zokoma kukoma popanda zina. Zowoneka amatikumbutsa uchi madzi. Izo ntchito mu ndiwo zochuluka mchere, monga zoletsa shuga crystallization ndi kuvumbitsira mankhwala mosavuta. Chimagwiritsidwa ntchito kuphika:

• Glazes. Chifukwa shuga manyuchi izo amaundana bwino, kusunga gloss ndi kusalala.
• Marshmallow ndi marshmallow. Pali madzi kugwirizana mpweya zogwiriziza ndi kumawonjezera alumali moyo mchere popanda imfa ya makhalidwe zokongoletsa ndi kukoma.
• Ayisikilimu, Parfait, sorbet ndi ndiwo zochuluka mchere ena mazira. Shuga manyuchi kumathandiza mapangidwe timibulu lalikulu ayezi amapereka bata wamkulu - ngakhale pang'onopang'ono mbale chimasungunula pa kutentha pamwamba 0.
• Caramel. The chotsirizidwa analandira kusintha, ndi kukoma kwambiri.

Wapakati opaleshoni kutentha kwa shuga manyuchi adayambira 50 ^{° C} - ndi pamene umakhala flowable ndi ofewa. mtengo mphamvu - 316 kcal.

Kodi kupanga shuga manyuchi? Chinsinsi zoyambirira

Monga mukuonera pa mfundo pamwambapa, madzi ndi yofunika kwambiri ngati muli pa khola chifukwa apamwamba. Inde, izo zikhoza kugulidwa pa sitolo iliyonse yaikulu confectioners, koma nanga bwanji anthu amene ali mu mphamvu alibe malo okhala kuthekera kugula izo? Kufunikira ndi mayi anatulukira, ndipo n'zotheka kukonzekera shuga manyuchi kunyumba, ndipo ntchito zake sasiyana ku Baibulo fakitale. Choncho, muyenera zinthu zotsatirazi:

• Shuga - 700 ga;
• madzi - 310 ga;
• soda - 3 ga;
• citric acid - 4 ga

kuphika

1. Ikani shuga mu nkhungu-mipanda mphika, kuthira madzi otentha. Muziganiza kufunafuna kuvunda pazipita makhiristo shuga.

2. Ikani mphika pa moto wochepa ndi kubweretsa kwa chithupsa.

3. Muziganiza mu citric acid madzi, kusakaniza.

4. Vindikirani poto ndi chivindikiro ndi popanda kusokoneza, kuphika kwa mphindi 25-30. Muziganizira mtundu - ayenera kukhala wotumbululuka golide. Chotsani kutentha.

5. Sungunulani mu 10 ml madzi ndi koloko kutsanulira njira mu madzi a. Kodi nthawi yomweyo anachita asanakumane ndi citric acid ndi koloko - unyinji wa thovu ndi kuwonjezera mphamvu. Dikirani mpaka "utatha" kwathunthu - izo amatenga kwa mphindi 15.

6. Thirani madzi mu botolo ndi chivindikiro mwamphamvu ndi sitolo mu youma, mdima.

Chinsinsi Berry marshmallow ndi shuga manyuchi

Ndi bwinobwino ndi marshmallows kwambiri zokoma zonse zimene zakhalako analawa. Chinsinsi ndi kusintha, ndipo ngati mukufuna inu mosavuta m'malo rasipiberi zipatso kukoma:

• rasipiberi puree seedless - 250 ga;
• shuga 1 - 200 ga;
• shuga manyuchi - 150 ga;
• lalikulu mapuloteni - 1 pc.
• madzi - 160 ga;
• shuga 2 - 230 ga;
• Hagara - 8g

incrementally

Kodi kupanga shuga manyuchi, tinauza kale, kotero ife sanatchule mu Chinsinsi.

1. Mix mabulosi puree ndi shuga 1 mu mayikirowevu masekondi 30-40.

2. ofunda puree, whisk, kukwaniritsa kuvunda wathunthu wa shuga.

3. Yikani rasipiberi mapuloteni misa ndi kupitiriza kumenyedwa - kulemera kwambiri ayenera aunikire ndi kukula pa mlingo wa nthawi 4-5.

4. Pa nthawi yomweyo kusangalala ndi madzi. Iye Hagara Kusakaniza ndi madzi kwa chithupsa ndi kuwonjezera 2 pamodzi ndi shuga madzi. Wiritsani osakaniza kwa nthawi yaitali kutentha zosiyanasiyana sangafikire 110 ° ^C.

5. A mtsinje woonda kutsanulira madzi otentha mu mabulosi-mapuloteni misa pamene mukupitiriza whisk.

6. marshmallow misa imatengedwa yomalizidwa pamene bwino akugwirizira kuupereka mawonekedwe (otchedwa "nsonga olimba").

7. Ikani misa mu thumba pastry ndi nozzle "nyenyezi" kuti ndikasendeza "zefirki" pa silikoni mphasa kapena pepala kuphika. Siyani akusowekapo kuima firiji kwa zavetrivaniya.

8. Tsiku lotsatila m'mawa amachepetsa mazira kulumikiza pairwise ndi gluing bottoms awo, mochuluka kuwaza ufa shuga wothira pang'ono wowuma chimanga.

Ndi zimenezo! Zokoma ndi wokongola chakudya ndi wokonzeka. Chinsinsi ichi ife tawonetsa kuti yokonza shuga manyuchi si zinyalala mankhwala, ndi nthawi, ndi kupereka kuchuluka kwambiri zilandiridwenso.

Galasi Glaze ndi shuga manyuchi

Kutchula koyamba za shuga manyuchi mwa amayi anaonekera pamene Chinsinsi linasindikizidwa glaze izi. Kumasiyana ndi zokutira wathu mwachizolowezi chokoleti ndi okoma, chifukwa ali ndi gloss mkulu, akhoza utoto mitundu yosiyanasiyana, pulasitiki kwambiri ndi zinthu zochititsa chidwi. Limafotokoza mankhwala chisanadze mazira, kotero kuti glaze ndendende ataya ndi ikamauma mofulumira. M'nkhaniyi tiona adzakupatsani mankhwala chokoleti choyera, zomwe zingathandize inu kugwiritsa ntchito chakudya ochekenera. Inde, iye ali wokoma kwambiri, koma akugona pansi wosanjikiza woonda, choncho sikumangotikhudza waukulu kukoma amachitira. Choncho, kutenga:

• shuga manyuchi - 150 ga;
• Shuga - 150 ga;
• Madzi - 75 ga;
• condensed mkaka - 100 ga;
• woyera chokoleti - 150 ga;
• gelatine - 10 ga;
• chekeni mmene amafunira.

kukonzekera

1. Mu madzi zilowerere theka gelatin.

2. The madzi otsala ndi wothira shuga ndi shuga madzi. Pa moto wochepa, kubweretsa kwa chithupsa.

3. Thirani madzi otentha mu mkaka condensed ndi chokoleti. Muziganiza popanda whisking. Kuwonjezera kutupa gelatin.

4. Apanso, akuyambitsa bwino ndi kuwonjezera utoto. Nkhondo blender misa kuti kukwaniritsa kusalala wangwiro ndi kuchotsa mpweya thovu. Kusiya icing pa maola 7-8 mu firiji. Ntchito Pre-usavutike 35 ^° C