Best zosiyanasiyana nkhaka kwa pickling

Nkhaka kubwera mu zakudya zathu. Ichi ndi chimodzi mwa masamba chikhalidwe wamkulu mu minda ndi minda. Nkhaka 97 peresenti kukhala madzi. Komabe, anapatsidwa yotsala ya zinthu zofunikira kuti bwino chimbudzi ndipo thupi. Salt ali nkhaka, yeretsani chiwindi ndi impso. CHIKWANGWANI kumathandiza kudzikundikira mafuta. Komanso, masamba ichi ndi chida chabwino kwa kuwonda. Koma kukolola m'chilimwe, ambiri akuganiza kuteteza ake ndi processing. funso n'lakuti, kodi mitundu ya nkhaka kwa pickling yabwino wosakanikirana?

mitundu yonse ya nkhaka anawagawa mitundu itatu: mchere-❖ kuyanika, kuti optimally yosayenera pickling, saladi, ndiwo bwino kugwiritsa ntchito yatsopano, ndi gherkins kapena chilengedwe, amene ali wamkulu kwa salting, Marinating ndi kudya mwatsopano.

Choncho ndikofunikira pamaso kubzala kusankha mitundu lamanja la nkhaka, malingana ndi mmene ntchito. Nkhaka anafuna letesi awasungira pambuyo zokolola kwa nthawi yochepa. Pamene salting iwo anataya mtundu wawo. Nkhaka mitundu kwa pickling ndi kutalika kwa masentimita 15 ndi ziphuphu lililonse. nkhaka awa ndi khungu thicker ndi mdima mtundu wobiriwira. Pambuyo salting iwo Musataye mtundu wawo wokongola, olimba ndi crunchy. mitundu Universal nkhaka, amene anachokera ndi posachedwapa, ndipo ali oyenera pickling ndi saladi. Ndi wamfupi, za 8 masentimita yaitali zipatso. Iwo ali abwino Marinating.

The mitundu bwino nkhaka kwa pickling ndi kuswana zisakuyenda bwino. Iwo Vanguard, Business, Favorite, chala, Aquarius, maso ndi zina zotero. Iwo hybrids wa m'badwo 1. Makhalidwe zimasiyanitsa mitundu izi angatchedwe mkulu zokolola, kupsa oyambirira, palibe kuwawa. Pakuti hybrids yodziwika ndi ambiri maluwa wamkazi, kapena, kwambiri mwachidule, kusowa kwa maluwa wosabereka.

mitundu Zophatikiza amalola kulandira khola ndi mkulu mbewu khalidwe. Mosiyana ndi mbadwo watsopano wa hybrids, kusankha zaka zam'mbuyo alibe makhalidwe amenewa. Izi mitundu ngati Vyazniki, Murom, Nezhinskaya etc. mitundu izi zimasiyana bata ndi pachilichonse za kupsa.

Pakuti kusankha hybrids komaliza monga mitundu Regina, Pasadena, Woona Axamwali, wokondedwa, Othello, Katyusha, Levin, Cupid, Adamu, taonani, ndi ena ambiri. mtundu umenewu nkhaka kwa salting, omwe akutipatsa zokolola apamwamba chapansipansi yunifolomu yakucha.

Mbadwo atsopano a mitundu mosalekeza monga: dokowe, Nightingale, Marinda, mlimi, dziko, Zhuravlenok, Regia, Squadron ndi ena gherkins.

Mbewu za nkhaka kwa pickling ayenera kugula pasadakhale nyengo kubzala. Lero, kugulitsa mbewu kukonzekera kufesa ndi chiyani popanda mankhwala owonjezera. Choncho ndikofunikira kuti akonze nthaka yachonde kwa mbewu yawo. Ngati zi- kumera mbewu, izo kufulumizitsa kumera.

kubala mbewu ankafika ku nthaka lotseguka kapena lotseka. Mawu a kufesa wa nkhaka mu wowonjezera kutentha kale. Nkhaka muyenera kwambiri chipinda kukula, ndipo izi ziyenera n'komwe pomanga greenhouses. Kutentha ayenera kukhala wosasunthika, kuyambira masamba uyu sakonda kusintha dzikolo mwadzidzidzi. Nkhaka amafuna chinyezi mkulu nthaka, makamaka m'nyengo yotentha. Izi ndi zofunika kwa chitukuko, kukula ndi fruiting.

Kudzala nkhaka mu nthaka lotseguka n'zofunika ofunda bwino mkangano nthaka. Pa kukula kwa mbande pamafunika Kupalira, kuthirira, feteleza ndi kukanikiza pakati mphukira.

Posankha mitundu kwa nkhaka pickling, akhoza kupereka okha ndi zokolola, amene pambuyo processing adzasangalala nyengo yozizira. Kuona luso kukula, inu kupeza khola ndi mkulu khalidwe mbewu za nkhaka.