Tchizi strachatella: kudziletsa kukonzekera ndiponso kutumikira pa tebulo

Tchizi strachatella m'mayiko ambiri amaona kuti ndi chakudya chokoma. Iye ali yachilendo, wosakhwima kapangidwe ndi kutchulidwa poterera kukoma. mankhwala akuimira tchizi zofewa thonje, wodzazidwa ndi kirimu wandiweyani. Iwo atha kutumikira ngati akamwe zoziziritsa kukhosi kapena ntchito pophika zakudya zosiyanasiyana.

Mbiri ya yatsoka

Strachatella tchizi kupangidwa mu Italy, ndipo sakutiuza kuti ndi chakudya chokoma. A zatsopano osauka, dzina mbiri, mwatsoka, Sizikudziwika akusamalira nkhani kwambiri prosaic a zachuma. Iye anakonza zoti muganize momwe ntchito zotsala unsold yotchipa mozzarella ndi yophika mwa izo strachatellu. Posakhalitsa, Chinsinsi anagulitsidwa ku maiko onse, ndi lero ndi zodziwika mdziko lonse. Mukufuna kuphika chakudya chokoma ichi kunyumba? Palibe vuto! Ndipo ngati inu ntchito azitona pang'ono kapena Chitaliyana zitsamba ndipo ngakhale kupeza moyo kirimu, ndipo zotsatira zake zidzakhala mankhwala kwambiri ngakhale tastier kuposa kugula.

Kodi kuphika kunyumba

strachatella tchizi akhoza kusungidwa mu firiji kwa masiku 4, koma amakoma kwambiri yomweyo pambuyo kukonzekera. Pakuti gawo laling'ono la ife adzafunika zotsatirazi:

• awiri mpira mozzarella ndi brine;
• mkulu mafuta kirimu - galasi kapena pang'ono;
• Salt kulawa;
• uzitsine zitsamba (ngati mukufuna).

Kukhetsa brine, kutentha kwa madigiri 80, kutsegula kagawo mu mozzarella amachepetsa. Konzekera kwa mphindi imodzi ndipo mwamsanga tinyamuke pulasitiki curd ulusi. Pindani iwo mu zonona, kumene mofulumira utakhazikika.

Ndizo zonse tchizi strachatella wokonzeka.

Ngakhale ndi mankhwala ena

mtundu umenewu tchizi zitayenda bwino ndi mankhwala onse zambiri azikhala mu maphikidwe ndi tchizi ena. Mukhoza kuyetsa tomato chitumbuwa, mazira yophika, arugula ndi madzi oundana, mtedza toasted, mphesa, nkhuku m'mawere. zosakaniza onsewa kutiphunzitsa kukoma yowawitsa, amene anatchuka chifukwa tchizi strachatella ake.

kudya chiyani icho mu dziko m'mbiri? Italy kuphika ndi tchizi wokoma, kirimu soups, anawonjezera kuti saladi masamba, kufalitsa pa Burusheta.