Kodi tkemali kudya? Ngakhale ndi kutumikira

Caucasus msuzi tkemali ndi mmodzi wa anthu otchuka mu dziko. Iwo oyenereradi ambiri mbale wa Caucasus zakudya, koma, oddly mokwanira, pamodzi ndi anthu mankhwala, zomwe iye sanayambe wotchuka dziko tkemali - mu Georgia. Kukoma chosiyana imene chidutswa chimodzi zapiringizana sharpness onunkhira kum'maŵa, fungo la zonunkhira onunkhira ndi kutsitsimuka kwa zipatso kucha. Kodi tkemali kudya? Mayankho a funso limeneli, pali zambiri.

makhalidwe kukoma

Anthu ambiri akudziwa kuti mthunzi yowutsa mudyo a maula chifukwa maziko tkemali. Pakuti msuzi, wangwiro lokoma wowawasa maula mitundu. Iwo zimasonyeza ndithu, kotero msuzi si kuwonjezera viniga kapena mandimu aliyense madzi, kapena sweeteners.

Kusinkhasinkha, kodi iwo kudya tkemali, musangoganizira kukoma makhalidwe, komanso sayansi. Ali nthuza tannins ndi pectin thandizo kuyamwa ndi kupukusa nyama ndi nsomba. Ndi kwambiri kuchepetsa zovuta kuti nthawi zina zikadzatha chakudya atsimikize, yomwe chinali mafuta mbale. Kumene, chakudya siziyenera kukhala maziko a zakudya, koma ngati musankha pa holide kusangalatsa alendo anaphika ntchafu nkhuku kapena mpukutu wa nkhumba peritoneum - anatumikira pa tebulo msuzi izi. Iye osati kupanga kukoma n'zogwirizana, komanso kusalaza zotsatira za zakudya mafuta.

A njira yosavuta kuphika

Pamene inu akukonzekera phwando wapadera, ndipo podziwa chimene kudya msuzi tkemali inu anaganiza kuphika nokha, kusamalira woyamba wa zonse za zinthu zofunika. Oyenera kucha maula lokoma ndi wowawasa mitundu zosapsa kapena pang'ono wokoma. Pamaso pa nthuza yoola zosavomerezeka, izo adzawononga osati kulawa, komanso kapangidwe. Kukonzekera msuzi kukhala ndi kilogalamu wa zipatso. Nadzatsuka pansi madzi, kuchotsa michira ndi mafupa. Ikani mu saucepan, kuwonjezera madzi pang'ono (pafupifupi 0.5 v.). Kuvala moto pang'ono ndi kuchita mankhwala ena.

tsabola ngolo ayenera finely kuwaza kapena pogaya mu mtondo. Adyo (4-5 cloves) kudutsa masher a. Polpuchka cilantro akhoza kungoyankha kuwaza ndi mpeni.

Ngati ndi kuda anayamba nadzawasankhula peel, ndiye nthawi chitani zotsatirazi. Peretrite kulemera kupyolera sieve chabwino, kuthandiza ladle kapena munsi. Mu misa kuwonjezera zosakaniza otsala ndiyeno wiritsani pa moto wochepa. Kuti yopsereza msuzi, akuyambitsa nkhafi ndikupita. Chotero msuzi kupanga yake, mungagwiritse ntchito kwa mbale ambiri.

Tkemali ndi garnishes

Flavored msuzi angasangalatse ngakhale chakudya yosavuta tsiku ndi tsiku. zosiyanasiyanazo pasta, yophika magawo mbatata, braised kabichi ndi groats phala bwino ndi tkemali.

Kodi msuzi iyi pa Gala chakudya? Ngakhale zambiri woyengeka mbale mbali mogwirizana ndi izo. Free tkemali kuti puree burokoli kapena nandolo wobiriwira, zobiriwira kapena zoyera nthunzi katsitsumzukwa, gratin kapena masamba kukazinga.

Kulumikizana ndi nyama ndi nsomba mbale

Ndipo kodi inu mukudziwa, kodi iwo kudya tkemali la Georgia nthuza? Kumene, ndi nkhosa! Mwachitsanzo, sikutheka kulingalira popanda chakapuli - flavored mbale anapanga nyama wamng'ono, amadyera braised ndi condiments. Mu Caucasus, msuzi awa anatumikira pafupifupi mbale nyama pakuti Kebab skewers ndi soseji nkhuku ndi timagawo.

Mukhoza kugwiritsa ntchito zimene zinachitikira oyambitsa tkemali molimba mtima kusankha zatsopano iliyonse. Komabe, pali zoletsa yaing'ono. Ngati nyama ndi kuphika chifukwa Chinsinsi yovuta, yomwe kale lili zokonda yogwira tkemali n'kosayenera kwathunthu.

Muonetsetse ndi ngati akutsatira kuti mbale tebulo kwa mankhwala ndi chidwi chawo kununkhira. Mwachitsanzo, nsomba ndi mitundu ina ya nsomba wolemekezeka wofiira sakuvomereza kuphatikiza ndi zonunkhira wolemera, otentha msuzi, adyo. Tkemali chabe kadamsana chakudya chokoma tsaya. Maganizo ndi bwino lumikiza wa msuzi ndi bowa wa kuthengo.

Koma tkemali mwayi kukoma moona chikondwerero alipidwa yophika nkhuku kapena Turkey nyama, yokazinga nkhumba podcherevku, kusuta nthiti ndi zina zambiri mbale nyama.

Tkemali anapeka maphikidwe

Kuganizira zimene ali tkemali msuzi, usaope cha zatsopano. Nthawi zambiri amapatsidwa monga msuzi osiyana ndipo anawonjezera pa kuphika zakudya zina. A peyala ya spoons mankhwala adzawonjezera softness ndi piquancy grub ngati m'malo mwake phwetekere phala pa kuphika zazharki. msuzi Izi ntchito dolma, kulundirana, meatballs, timagawo. Kodi izi si kuti kukoma kwambiri, ndipo limaonetseratu. Bright maula duwa msuzi mosavuta pogonana ndi mankhwala ena protushennym izo. Makamaka wokongola likukhalira nkhuku - nyama zikuchoka kapezi hue.

Kukonzekera marinades

Nthuza zili zidulo ambiri organic, kutanthauza kuti mungagwiritse ntchito flavored msuzi Marinating chakudya isanafike kutenthetsa mankhwala. Pakani nkhumba magawo tkemali msuzi, kuwonjezera pang'ono makangaza madzi kapena msuzi narsharab ndi kusiya kwa maola ambiri. Mwa njira, ngati masanje inu mukuyesa kupeza mayankho ena chidwi kwa funso la chimene kudya tkemali, onetsetsani kuti akathyole mtsuko wa chirengedwe. iye zikulumikizana mu mwangwiro ndi shish kebab. Koma mukhoza kukonzekera msuzi zatsopano kuchokera marinade otsala - mphodza kwa chithupsa, kuwonjezera pa zitsamba mwatsopano ndi ketchup pang'ono.

kutumikira

Nkofunika osati kuchokera chimene iwo amadya tkemali, komanso mmene tingazigwiritsire ntchito ku gome. Chifukwa chaichi, saucers abwino ndi spout yopapatiza kapena kapu ndi supuni. Dunk zidutswa za chakudya ndi inadmissible, kawirikawiri msuzi pang'onopang'ono anawonjezera kuti mbale payekha. Pa madyerero kachetechete lililonse mlendo m'mawa ndi kozungulira yaing'ono imene msuzi kapena kuwonjezeredwa nthawi yomweyo, kapena lifunika anawonjezera paokha ku saucers ambiri.