The gosling kudyetsa m'mwezi woyamba wa moyo?

M'nkhani ino tikambirana chiyani kudyetsa gosling, kotero iye anakulira athanzi ndi amphamvu. Funso ili yaikulu kwa alimi. Pamene Anapiye a tsekwe zauma, iwo ayenera kudyetsedwa yomweyo. M'mwezi woyamba wa moyo ndi mphamvu ayenera kukhala kwambiri, ndipo ambiri Chofunika moyenerera.

Kudyetsa mu masabata awiri loyamba

fanciers ambiri amadzifunsa kuti: "Kodi tingatani kudyetsa atsekwe, ndi zomwe simungathe?". Ndipotu, mungathe kudyetsa zambiri zomwe, malingana ngati sabata zoyambirira za moyo wa achinyamata muli zakudya zabwino. Kuti tichite zimenezi, chithupsa mazira, finely kuwaza ndi kusakaniza ndi wosweka chimanga, Mapila kapena semolina, chakudya losanganikirana. Inu mukhoza kuwonjezera youma mikate yoyera, chisanadze ankawaviika madzi. kwambiri finely akanadulidwa dandelion amadyera, lunguzi, nyemba. Kukulumbutsuk mbewu muzu (Beets, kaloti) mwangwiro yothandizana zakudya atsekwe. Pamene anapiye adzakhala masiku 4-5, kulowa mu keke menyu awo, komanso mkaka (tchizi, wowawasa mkaka, kutungira). Fortnightly gusjat anakonza kuchokera chakudya phala kapena zakudya zachimanga (anasefa kwa zipolopolo) zikutanthauza kuti imapha mkaka kapena msuzi. Ngati atsopano zitsamba palibe, ndiye muyenera kuwonjezera mavitamini chakudya. Kugula chakudya chapadera cha mavitamini ndi zitsamba ndi kuphika osakaniza nokha. Kuti tichite zimenezi, kusakaniza udzu fumbi, yisiti wamba ndi mafuta nsomba. Choko, miyala kapena mchenga analimbikitsanso kuwonjezera. Tsopano inu mukudziwa zomwe kudyetsa Anapiye a tsekwe 2-sabata zakubadwa. Koma kangati ndichite izo? Musanadye mwezi pafupipafupi akhale za maulendo 7 pa tsiku, pamene akumwa tiyenera kukhala oyera madzi owiritsa, kotero atsekwe (ndi abakha) mkulu madzi chakudya.

Kudyetsa atsekwe pa sabata yachitatu

Kodi kudyetsa gosling pa zaka masabata atatu? Nthawi imeneyi, ndi chachitatu cha chakudya mbewu akhoza m'malo ndi yophika mbatata, komanso ali oyenera chakudya zinyalala. Pitirizani kupereka mkate, atsopano zitsamba, masamba, nandolo, chipolopolo kapena choko, kuwonjezera mchere. Phinduza Anapiye a tsekwe chakudya 3-4 tsiku. M'mawa ndi madzulo kudyetsa phala, ndipo masana ndi masamba akanadulidwa ndi zitsamba. Usiku mukhoza kuika modyera monga flake kapena zinyansi tirigu. Tsopano achinyamata zikhoza kusinthidwa mu chipinda unheated ndi kuyenda, akuchita madzi mankhwala. Ngati ndi zambiri otentha, ndi zofunika kusamalira denga la.

Kudyetsa Anapiye a tsekwe pamwezi

Pamene achinyamata kukondwerera mwezi, funso mmene kudyetsa gosling, adzathere. Tsopano mukhoza bwinobwino kusamukira lonse mbewu (utakula kapena ankawaviika). Wokwanira kutsanulira chakudya 3 pa tsiku. Ndi nthawi iyi udzu ndi kale kwambiri, kotero ndiwo chakudya cha atsekwe adzakhala wobiriwira.

Ena mwa malamulo a kudya ndi chisamaliro

Sankhani kudyetsa gosling, kulankhula za ena ndi ndondomeko ya chisamaliro ndi kusamalira:

• banja loyamba la masiku anapiye imayambira trays ndi kumwa ayenera kukhala zingalowe;
• ndi masabata a zaka iwo kunditumiza ku ufa matabwa;
• feeders wamkulu mbalame anapereka, pamene achinyamata adzakhala miyezi 1.5;
• nthawi Ikani chakudya mwatsopano ndi feeders oyera pamaso pa wina kudya;
• Musagwiritse ntchito madzi Madamu, makamaka kwa atsekwe kwa mwezi 1;
• mu tsiku kuchita njira ya madzi ndi potaziyamu permanganate kuwala pinki mtundu (kuteteza matenda);
• paddocks, kuyamba ndi mphindi 15 tsiku;
• madzi chithandizo ayenera kuyamba ndi madzi ofunda, ndiye kutentha pang'ono ndi pang'ono adatchithisira.

Monga mukuonera, palibe zovuta kudyetsa atsekwe kumeneko. Chinthu chachikulu ndi kupereka iwo ndi zakudya m'mwezi woyamba wa moyo, ndi pamenepo pokha kuthandiza kukula.