The limodzi bwino kwambiri bakha: namuyesa maphikidwe angapo

Bakha anthu ambiri si mbale tsiku ndi tsiku. Kudakonzedweratu maholide ndi kuyembekezera mbale basi kumverera bwino. Ndi zokhumudwitsa kwambiri ngati mbali yaikulu anali wabwino, koma zinthu asokoneza mbale mbali bakha lapansi. Chabwino n'chiti kugonjera kutsindika kukoma kwa mbalame ndi mthunzi wake, ife adzamvetsa m'nkhani ino, kutenga nkhani tsatanetsatane wa yokonza nyama yokha ndi zina zabwino zina zofunika. Ndiyeno mbale yaikulu pa tebulo sasiya iye anthu pansi.

A mbale mbali bakha kuti: mmodzi bwino ndipo n'chifukwa

Chinthu chachikulu kudziŵa kusankha kwa "bwenzi" mbalame - makamaka nyama bakha. Choyamba, izo si mafuta, kotero izo zimatengera chinachake chimene timadya mafuta owonjezera. Chachiwiri, nyama ya bakha ndi dryish, ngakhale Pamlingo wamng'ono kuposa nkhuku. Chachitatu, ali ndi fungo achilendo, zomwe si moyo wonse. Ndiko kuti, mbali mbale kuti bakha ayenera chinthu kununkhira kwake. Kugoletsa zonunkhira wake ndi zitsamba - osati yabwino yothetsera. Pomaliza, kusankha mbali mbale oyenera bakha, m'pofunika kwambiri polingalira za njira yokonza ambiri a nyama ndi. Mwachitsanzo, ngati bakha okonzeka ndi mandimu, pafupifupi limodzi langwiro kwambiri kwa mpunga ndi nsatsi zobiriwira. Ndipo ngati inu m'malo mwa nsatsi zakuda, kwenikweni amalangidwa - kukoma ndi khalidwe liti kwambiri.

Ambiri a bakha yophika modzaza monga nyama pa izo kwambiri, koma ndi njira ya mankhwala kuthetsa mavuto onse nthawi imodzi. Wotchuka kwambiri "stuffing" - ndi antonovka. A limodzi wangwiro bakha ndi maapulo - zipatso okha. Monga kukumbukira kuti amene padera mu, si zabwino kudya. Choyamba, iwo kuyamwa mafuta, choncho kukoma likukhalira, kuziyika izo modekha, zachilendo. Komanso, maapulo izi kutaya dongosolo lawo, kutembenuzira pafupifupi nsima. amayi kulemba chabe tayani, ndi zokongoletsa obkladyvayut nyama pamene adzaphika zipatso lonse.

mawu ochepa A za kabichi ndi

Anthu kumene anaphika mbalame ina kuposa nkhuku, sitikudziwa ngakhale kuti kabichi - ndi limodzi bwino bakha. kuphatikiza amapereka zotsatira zabwino, yafungo ndi diso ndi mphuno, ndi m'mimba. njira yokhayo yokonza kabichi kuti mosamala ndi mwaluso. Choyamba Shinko zolimba mutu. Mungagwiritse ntchito miyambo mabala, n'kupanga, mabwalo, mukhoza kuwaza ndi kabichi. Kabichi ndi mchere ndi yake; zonunkhira amasankhidwa pa zokonda ndi toque, koma iwo ayenera kukhala pang'ono ginger grated. A angapo maapulo kutsukidwa ndi diced; kuti mdima, inu mukhoza kuwaza ndi mandimu. Izo zonse anawonjezera kuti poto pamene bakha wayamba tiyeni madzi. mafuta ake ndi ayenera kukhala okonzeka kabichi. Iye ananenanso kuti ngati kumaliseche kwa nyama ya mbalame masamba a. A limodzi wokongola bakha tidzakhala okonzeka nthawi yomweyo ndi izo.

Yaiwisi kabichi mosavuta m'malo ndi sauerkraut. Kaya kuwonjezera mwambo umenewu kuti maapulo ake - funso ya makonda, ndi kuphika ikuchitika ndi chivindikiro lotseguka.

masamba zongopeka

Nthawi zonse bwino kupereka bakha masamba. Mu maonekedwe ake yaiwisi likhoza kukhala womuyenerera thandizo ena - saladi yokwanira mbalame. Koma zophikidwa kapena stewed masamba - zimene mukufuna. Wokondeka masamba limodzi ndi bakha angathe kukonzekera motere.

Rutabaga odulidwa semicircles centimeter makulidwe. Mofananamo dzungu Kadulidwa. Prostilaetsya kuphika zikopa, linakwiriridwa masamba ali sprayed ndi masamba mafuta ndi kuwaza ndi thyme ufa. Iwo adzakhala wophikidwa kota ya ola. Panthawi imeneyi, woonda n'kupanga silimba muzu parsnips, ndiye - kaloti. Iwo mopepuka sprayed ndi mandimu, wothira bakha mafuta ndi zonunkhira. Chotsani uvuni solyatsya masamba, tsabola, lowonjezera okonzeka n'kupanga ndi kutumiza ku nthawi yomweyo.

mbatata amakhumudwa

tubers ankakonda kungapangitse kampani wokazinga bakha. Komabe, mwachizolowezi yosenda mbatata - ndi chidwi. Ndi bwino Zitatero motere. A mutu ka adyo atakulungidwa si mwamphamvu mu zojambulazo ndi kuphika kupyolera mu uvuni kwa theka la ola. Adyo mu nthawi ino kuganizira nadzapatsa mbale kukoma prikopcheny. mbatata ndi yophika mu njira muyezo, ndiye chopangidwa kuchokera yosenda ndi mafuta kirimu ndi batala. Pamene kukwapulidwa pafupifupi mwambo wa, yosenda mbatata mwawathila nutmeg, sagging wokazinga adyo, akanadulidwa ya parsley mwatsopano ndi tsabola wakuda. A zambiri pang'ono kumenya kupereka pachilichonse - ndi zodabwitsa mbali mbale kuti bakha ndi wokonzeka! Pakuti ambiri ndi zabwino kwambiri zofunika.

Upamwamba wa mtundu wanyimbo ndi zosintha

Pachikhalidwe anatumikira ndi bakha ndi maapulo anatumikira buckwheat. Mfundo zogwirizana Baibulo. Komabe, chisokonezo mwachizolowezi pa tebulo tchuthi kuyang'ana kosangalatsa. More namuyesa kuti "zovuta" Baibulo. Zimatengera croup wabwino, unground, zinachitika mogwirizana ndi malamulo: magalasi awiri a madzi pa buckwheat, chete moto ndi mwachisawawa yokutidwa ndi chivindikiro. Pamene phala wofooka, sing'anga-kakulidwe anyezi kusema mphete theka, ndi katungulume bowa - magawo lalikulu. zosakaniza onse ali yokazinga ndi wokonzeka komaliza. Buckwheat flavored mafuta, chikugwirizana ndi zazharki, chosungikira kwa bakha flavored ndi katsabola ndi parsley.

Gourmet: gelegedeya chutney

Ngati mukufuna kupanga limodzi zachilendo bakha, mukhoza kuyamba kudya mosakayikira tisangalatse alendo anzako onse. Kwa iye, zinachitika viniga madzi ndi shuga anatengedwa mu mulingo ofanana. Pamene unakhuthala flavored ndi sinamoni, woponderezedwa tsabola wowawa ndi ginger wodula bwino grated. Tangerines amayeretsedwa ndi zidutswa mu magawo. Shallots finely anayamba kugwa ndi kusakaniza ndi zipatso. Sakananena madzi chazirala digiri 80, iwo anadzazidwa ndi chutney, ndi kupitiriza kuziziritsa mbale ali kale mu zopereka. zachilendo kwambiri, choyambirira ndi zokoma mbali mbale kuti bakha!