Tomato Yellow: kufotokoza, zokolola kalasi. tomato Yellow: zothandiza katundu

Tomato - mmodzi wa ambiri ankakonda mbewu dacha munda. Ambiri mwakula pa ziwembu zawo osati wofiira yekha, koma chikasu kapena tomato lalanje. Bzalani mitundu, wamaluwa kwambiri akulangizidwa kuti ndikhale wotsimikiza. Ndipotu, tomato chikasu zasungidwa kwa nthawi yochepa. Ndipo kotero kudzakumana nawo kovuta m'masitolo ngakhale m'misika. Nthawiyi, tomato awa ali bwino kuposa yofiira angapo katundu zothandiza.

Kusiyana chachikulu ndi tomato yellow

tomato Yellow amakhala yokulirapo kuposa wofiira. Kumene, pali mitundu ndi zipatso yaying'ono ya mtundu umenewo. Koma nthawi zambiri tomato chikasu kwenikweni zazikulu ndi ntchito mowa atsopano kapena saladi. Zamkati mu Tomato izi woposa wa wofiira ndipo ali ndi kapangidwe wosakhwima. Mbali zake khalidwe ndi juiciness. Red-chikasu thupi la tomato pang'ono mosiyana ndi kukoma ndi kununkhiza.

zakudya

Kupanga chikasu phwetekere zipatso, komanso kutalika, angakhale osiyana kwambiri. Tchuthi mwakula mu minda pertsevidnye, chowulungika, kuzungulira, maula tomato kuti mtundu. Komabe, tomato onse chikasu lili zinthu zina zothandiza kwa thupi, monga lycopene ndi tetra-CIS-lycopene. Malinga ndi nambalayi wa mavitamini osiyanasiyana mnofu wa tomato kuposa ngakhale ena zipatso.

Lycopene mu tomato chikasu kawiri kuposa tomato wofiira. Koma zakudya iwo zochepa. Ndiko kuti, anthu atakhala pa chakudya, kumayambiriro tomato pa menyu ali basi njira yabwino.

The mitundu otchuka

Zosiyanasiyana tomato pali chiwerengero chachikulu. Tchuthi mwakula pa ziwembu zawo zosiyanasiyana sukulu. Yellow tomato nthawi zambiri, wodzichepetsa ndi kugonjetsedwa ndi matenda. Kusamalira iwo ikuchitika pafupifupi pa luso mofanana kwa ofiira ndi. Wotchuka kwambiri pakati truckers mitundu ndi:

• Golden chipolopolo.
• Honey Spas.
• Gold ng'ombe.
• Orange nthochi.
• The Golden Age.
• Yellow chitumbuwa.
• Ndimu chiphona.

Komanso, mfundo zonse zambiri zimene zimaonetsa kusiyanitsa mitundu awa a chikasu phwetekere.

Tomato Golden Chipolopolo: kufotokoza

Izi oyambirira-kucha determinate zosiyanasiyana. Zipatso Golden zipolopolo si waukulu kwambiri (50 g) ndi mawonekedwe cylindrical. Peel ndi umenewu nsikidzi, ang'ono, wokongola zolimba. thupi ndi wachikondi, chonunkhira ali ndi zokoma kukoma. Nyengo phwetekere Golden Chipolopolo limakula cm 50-100 mu msinkhu. Choncho, pamene kulima ndi akulimbikitsidwa kugwiritsa ntchito thandizo lililonse Mwachitsanzo, trellis. Ubwino wa mtundu umenewu, mwa zina, monga zosiyanasiyana. Gwiritsani zipatso za Chipolopolo Golden sindingakhoze basi saladi, komanso salting kapena pickling. Nthawi zina chifukwa chiyani komanso pasta.

Kukula zosiyanasiyana nthawi zambiri kutchire. Koma zingabzalidwe mu greenhouses ndi. Komabe, mu Zikatero izo muyenera kukopa tizilombo kapena khalidwe kudziletsa kubereketsa zomera.

Kalasi Honey Spas

Zipatso za mitundu ndi mtima woboola pakati tomato chikasu kapena impso zooneka ndi amasiyana lalikulu kukula (300-400 g). Mu burashi wina amakula 5-6 phwetekere. Mmodzi wa tomato pamene kupeza kulemera koposa enawo - 500-600 Pa kutalika kwa tomato Honey Spas kukula kwa mamita 1.5-1.7. Ngakhale chachikulu, zipatso zosiyanasiyana izi pafupifupi konse osokoneza.

Ubwino wa tomato ameneŵa alinso m'gulu ndithu nthawi yaitali fruiting. Kubudula tomato ku tchire Honey Spas zotheka mpaka wa September. Koma kumapeto a zipatso za m'chilimwe kukhala pang'ono ang'onoang'ono.

Tomato Golden ng'ombe: makhalidwe

Izi chikasu zosiyanasiyana zinatchuka mwa truckers zimagwiritsa chifukwa zipatso zake zokoma. Tomato Golden ng'ombe lathyathyathya chonse mawonekedwe ndi chachikulu (300-400 g). zimasiyanitsa yaikulu Mbali kwambiri melenkie mbewu. Makamaka chokoma ndi tomato kukhala munthu pambuyo poti anaonekera pamwamba pa iwo si wowala mikwingwirima wofiira. Mnofu wa tomato izi yachikasu ndiponso yofiira ndi yowutsa mudyo kwambiri. Mtundu wa chikasu ake owala (m'ma - pinkish).

Ubwino wa mtundu umenewu, mwa zina, monga magawo oyambirira kucha. The tomato woyamba Golden ng'ombe angasokoneze oyambirira m'chilimwe - mu June. Plus tomato izi Komanso ankaona kuti, pamene anabzala kutchire, iwo samasowa kuti kusintha. Nthawi zambiri, tomato izi imadyedwa mwatsopano, kapena anawonjezera kuti saladi.

Features zosiyanasiyana Orange Banana

Ndi kwambiri (kwa 1.7 m) kalasi. Zipatso za Orange nthochi si waukulu kwambiri (100-130 g), kwambiri elongated. amakhala mbali yaikulu, kuwonjezera mawonekedwe yachilendo, ndi kuchuluka ka mbewu ndi fleshiness. The zamkati ku mitundu phwetekere kuti kosangalatsa kukoma, ndi kukoma pang'ono wowawasa. zipatso ali oyenera kumalongeza ndi zabwino kwambiri tione mabanki.

tomato Orange Banana mwachilungamo msanga. Pa nthawi yomweyo, ndipo fruiting kwambiri amapitirizabe kwa nthawi yaitali. Gwiritsani tomato mu kalasi osati kusamala, komanso kuphika onse saladi.

Tomato Golden Age

zosiyanasiyana ili middle- lapansi. Tomato zipse mozungulira pakati chilimwe. Zipatso za phwetekere golide zaka lalikulu (400-600 g), kuzungulira, pang'ono flattened. Nyengo chitsamba chilichonse akhoza kukula kwa masentimita 140. Zipatso The kukhala choyambirira mtundu wachikasu-lalanje, ndi ofooka ribbing. Ubwino waukulu wa mitundu monga mfundo limapereka zokolola m'khola chaka wina.

The Golden Age wa tomato ali oyenera mowa onse atsopano ndi kumalongeza. Mwa zina, iwo amasiyana ndi transportability wabwino. Kukula tomato mu 1-2 phesi. Kuyambira pamwamba pa chitsamba ndi waukulu ndithu, Ndi bwino kugwiritsa ntchito thandizo. The zamkati ku phwetekere zipatso Golden Age ali zokoma kukoma. Ntchito mitundu phwetekere makamaka kudya mwatsopano kapena saladi.

Chimphona phwetekere mandimu

phwetekere Izi kawirikawiri chakula greenhouses. Tchire pafupi kwambiri -. 2 m Pamene kukula Ndimu chimphona Choncho amathandiza chofunika. Komanso tomato izi analimbikitsa pasynkovanie. Nthawi zambiri, mtundu umenewu fomu phesi limodzi.

Chimphona phwetekere mandimu chikutchedwa, osati chifukwa cha chitsamba chilichonse chachikulu, koma chifukwa cha zipatso lalikulu kwambiri (700 g). Tomato a mitundu, mwa zina, yodziwika ndi kukoma modabwitsa zosangalatsa. Gwiritsani ntchito zambiri mu saladi kapena timadziti.

kalasi Cherry

tomato Awa ndi zokoma kwambiri. Cherry Tomato chikasu muli shuga 2-3 kwambiri kuposa masiku. Kufunika kalasi, mwa zina, ndi kuti akhoza kukhala wamkulu osati m'munda kapena kutentha, komanso pawindo.

Zokolola za mitundu

Kumene, posankha mitundu ina ya wamaluwa chikasu phwetekere kulabadira osati kukoma kwa zipatso kapena makhalidwe zamoyo zomera, komanso zokolola. Nthawi zambiri, imeneyi ndi kudziwa chinthu pamene kugula mbewu. Pansipa ife azipereka kwa tcheru chanu tebulo kakang'ono imene mungaphunzire mmene zokolola mitundu ina ya tomato chikasu.

Zothandiza khalidwe tomato yellow

Pali tomato bwino makamaka kwa anthu odwala chifuwa. The tomato chikasu muli zochepa kwambiri mankhwala omwe angayambitse kuyankha negative. Komanso ali tomato awa, lycopene angathe kuchepetsa chiopsezo cha khansa.

The tomato chikasu kakang'ono kuposa wofiira, vitamini C. Choncho, zothandiza kuti ngati anthu amene amadwala asidi wambiri mmimba. Mwa kudya tomato wofiira anthu amenewa nthawi zambiri kutentha. tomato Yellow, zidulo amene ali wochepa mu nkhani imeneyi ndi zochepa kwambiri oopsa.

Kuwonjezera lycopene mu tomato kuti mtundu lili ndi puloteni yapadera - miotsin. pawiri Izi zimathandiza kulimbitsa Mitsempha. Sanamwe m'thupi kumachitika matenda monga pellagra kuchititsa maganizo, dermatitis ndi kudzetsa imfa.

Reviews wa tomato yellow

Kumene, tomato awa ali otchuka kwambiri kwa anthu onse popanda yekha. Iwo kuwakonda ndi akulu ndi ana. Ndipotu, ambiri a iwo ali ndi kukoma lokoma kuposa wofiira. wamaluwa ambiri akulangizidwa kuika pa malo pamene mitundu oyambirira ndi mochedwa tomato. Pankhaniyi, saladi wa tomato adzakhala pa tebulo banja lonse chilimwe. bwino waweruzidwa chikasu tomato ndemanga kwa kuphweka ndi chomasuka chisamaliro. Komabe, kuvala m'madera wakunja kwatawuni akulangizidwa wamaluwa mitundu yekha kutsimikiziridwa.

Kodi kusunga ndi kudya

zothandiza kwambiri tomato chikasu kudyedwa yaiwisi kapena saladi. Monga wofiira, iwo sali kwambiri "ngati" firiji. Khalani iwo mwanjira imeneyo, ndithudi, nkotheka. Komabe, mu firiji chikasu tomato m'pofunika kusunga kuposa masiku angapo. Pamaso ntchito mu nkhani iyi, tomato ayenera kukhala pa tebulo kugwira osachepera theka la ola kutsegula kukoma kwawo. Ndi bwino kusunga tomato izi mu thumba pepala mu chipinda. Mwa kudya, mwa zina, ayenera kulabadira mbewu chikasu phwetekere. Iwo ayenera kukhala woyera. Ngati mbewu ndi wakuda - kotero overripe zipatso.

Today pa madera wakunja kwatawuni ena zimalimidwa mitundu zosiyanasiyana tomato chikasu. Kumene, zipatso za mitundu onsewa ndi wofunika kwambiri thanzi la munthu. Zotsatira zabwino pa thupi mwina tomato amenewa ndi kokhazikika. Komabe, chinthu zothandiza kwambiri kugwiritsa ntchito iwo, ndithudi, mwatsopano.