Zilonda zapakhosi Chithandizo cha mankhwala wowerengeka

Madokotala amadziŵa bwino kuti ngakhale kamodzi anasamutsa angina, chifukwa streptococcus hemolytic, kungachititse kuti zilonda zapakhosi aakulu. Nthawi zambiri, ichi ndi chifukwa chithandizo kuchepa ndi Mlingo kuchepa kwa mankhwala. Chifukwa, ndi tizilombo tikhale kukana mankhwala, ndipo chithandizo zina akupereka mavuto ena.

Adenoid zambiri limodzi ndi zizindikiro monga kutopa, tulo ndi kufooka. Pankhaniyi, pangakhale ululu mu mtima ndi mafupa, kufupika kwa mpweya, kudzimbidwa. Ngati matenda si ankachitira, malo a matenda, pali yaitali, angachititse thrombophlebitis, matenda valvular mtima, bronchial mphumu, gastritis, matenda ndi matupi awo sagwirizana dermatitis, oyambirira dzinolo.

M'mbuyo monsemu, ndi chithandizo cha zilonda zapakhosi aakulu ankakonda njira opaleshoni. Mothandizidwa ndi mankhwala amakono, komanso pogwiritsa ntchito mankhwala laser ndi electrocoagulation Nthawi zambiri n'zotheka kupewa kuchotsa tonsils lapansi. Komanso, zotsatira zabwino amalola matenda a zilonda zapakhosi mankhwala wowerengeka. Komabe, njira atsopano anali ogwira, kuyamba chindapusa ntchito ndi ndalama munthu mwamsanga. Komanso, mankhwala, nthawi zambiri, nthawi yaitali.

Pofuna kuchiza zilonda zapakhosi, mankhwala wowerengeka amasankhidwa zochokera zikuchokera awo. Ntchito zitsamba ndi mankhwala achilengedwe munali oyaka, mavitamini, resins, mafuta, alkaloids, utoto. Chithandizo zilonda zapakhosi wowerengeka azitsamba zimaphatikizapo kugwiritsa ntchito infusions mankhwala ndi decoctions onse kunja kwa rinsing ndi mumtima. Kupeza zitsamba yabwino kwambiri ndi mitengo, ife titembenukira kwa malangizo a herbalists odziwa.

mankhwala

nyanja buckthorn

Folk ochiritsa amalangiza akupera tsiku la 10 nyanja buckthorn zipatso. Gawo ili bwino ogaŵikana Mlingo 3, chithandizo Anapitiriza kwa miyezi 3, njira imeneyi ndi yabwino kwa ana.

jujube decoction

The masamba ndi khungwa la zomera ndi wamphamvu antibacterial. Zopangira (a supuni) udzathiridwa madzi (300 ml) ndi tomyat kusamba madzi otentha kwa mphindi 25. Landirani zikutanthauza 30 ml. katatu pa tsiku pamaso chakudya. Nthawi chithandizo - mwezi.

tincture McClure

Konzani tincture wa zipatso. Tengani mofanana feedstock ndi mowa (mwachitsanzo, 300 g). The zamkati chipatso oxidized mu mlengalenga mofulumira kwambiri, chifukwa kudula mtanda, tiyenera nthawi yomweyo kugwera mu mowa. Chidebe ndi dongosolo mwamphamvu losindikizidwa, ndipo tichita masiku 20. Mu phwando kumatanthauza 3 kutenga madontho ndi kusungunuka m'madzi (1 tbsp. Supuni). Mu sabata loyamba kutenga mankhwala 1 nthawi patsiku, wachiwiri - 2, wachitatu - 3. Mu sabata chachinayi kumene akuyamba kusiyiratu madyerero. Choncho, mu sabata chachinayi kutenga nthawi 2 tsiku, pa chachisanu - nthawi 1. zilonda zapakhosi Chithandizo cha mankhwala wowerengeka pansi chiwembu ayenera ikuchitika kawiri pa chaka.

Liziwawa mafuta St. John

3 tbsp. spoons maluwa ndi masamba a chomera (particulate) pamodzi ndi ofunda mpendadzuwa mafuta (200 g). Adzapatsa zikuchokera mu chidebe mwamphamvu losindikizidwa kwa masiku 20 ndikofunikira. The osakaniza osasankhidwa, wothira mafuta amondi katatu patsiku.

Tincture ndi decoction wa mchisu

Galasi mchisu masamba (atsopano) anali triturated ndi kusakaniza akusisita mowa (400 ml). Mwamphamvu chidebe chatsekedwa yatsala pa sabata mu mdima. Ikani tincture kwa rinsing: kapu ya madzi supuni ya tiyi ya ndalama.

Mkati ndi decoction wa mchisu. Mu 300 ml. madzi anaikidwa masamba 10, yophika Mphindi 5 ndi osasankhidwa. Analandira kawiri tsiku supuni ndi.

tincture wa cloves

1.5 makapu madzi otentha amatenga 5 carnations kundipatsa thermos maola 2.5. Sankhani mwa masabata atatu katatu pa tsiku kwa theka chikho. Pambuyo Inde wina wa mankhwala kupanga yopuma pafupifupi miyezi isanu ndi umodzi.

Beet msuzi

The Beet yosakongola (300 g) anasambitsa ndi wolapa, amaziphika n'kuzithira mu lita imodzi ya madzi 1 hr. Msuzi ntchito rinsing. Mkati zothandiza kuti atenge madzi Beet.

madontho adyo

wosweka adyo uli wodzazidwa ndi mafuta (zosakaniza anatengedwa ndalama ofanana), kunena zosaposa masiku 5. Kulowetsedwa wa kupsyinjika, kuwonjezera pa mandimu (1/5 chiweruzo pa). Tengani mankhwala kawiri pa tsiku, madontho 10.

phula

Milled phula kugwirizana ndi mowa (mu chiŵerengero 1: 1), kunena (masiku 5). Analandira katatu patsiku madontho 20, nthawi ya mankhwala - masabata awiri. maphunziro amenewa muyenera kucheza atatu, ndi yopuma sabata.

kusonkhanitsa zitsamba

Anthu ambiri amakhulupirira kuti mankhwala azitsamba zilonda zapakhosi wowerengeka zotsatira zambiri chogwirika mu ntchito mankhwala zomera chindapusa. Zikatero, ndi munthu zigawo zikuluzikulu za njira yothandizana ndi kutsimikizira zotsatira wina ndi mzake.

Tengani 10 ga zitsamba rosemary, elecampane muzu, laimu maluwa, licorice muzu, chamomile maluwa; 15 g - therere tchire ndi calendula maluwa; 20 ga masamba bulugamu. Wiritsani supuni zosonkhanitsira mu galasi. madzi Mphindi 5, kunena maola 5. Mkati muli katatu pa tsiku kwa 1. supuni.

Kwa walandiridwa monga ofanana: masamba bulugamu, udzu, tchire, thyme, katsabola, masamba wakuda currant, maluwa chamomile, mayi udzu ndi akulera ana opeza, chitsamba chowawa, peony muzu, okoma, liziwawa therere St. John ndi maluwa calendula. 1 h. Collection supuni ankawaviika madzi 20 min., Ndiye 2 min. chithupsa. Analandira tsiku - 2 × 100 ml.

Kodi n'zotheka kuchiza zilonda zapakhosi aakulu? Folk azitsamba, ndithudi, adzabweretsa mpumulo ena, ndi zina adzalola kuyiwala za vuto kwa nthawi yaitali. Komabe, ngakhale ngati looneka palibe vuto lililonse mankhwala ayenera kuchitidwa kutenga nkhani ya malangizo a dokotala. Komanso, musaiwale za njira zodzitetezera kuti kupewa exacerbations.