"Achibale", odyera (Chelyabinsk, Kirov Street, 82.) Menyu, ndemanga

Kodi mayanjano tumphuka pamene mumatchula mawu akuti "abale"? Mwina ndi dushevnost kutentha banja ndipo mwina obiriwira chakudya. Pa zosangalatsa ngati kuganiza. Mwina linali za izi ndipo ndinaganiza akhama Chelyabinsk, kutsegula malo odyera amatchedwa "nzika". Kodi mungakonde kukaona malo odyera? Ambiri mwina, inde, koma ziyembekezo ndi wovulaza. Choncho pita kufufuza odyera "abale" (Chelyabinsk, Kirov, 82).

asanapite

Kodi tingayembekezere kosamalira ndi dzina la "nzika"? Restaurant Chelyabinsk mwapadera chokongoletsedwa ndi anapanga kwambiri kulandiridwa, kotero kuti zili mkati ndikufuna kutenga kuganiza ofunda. Mwina pamenepo kuyembekezera kuphika alendo kunyumba, sofas momasuka ndi armchairs plump, operekera zakudya mu mawonekedwe a malankhulidwe ofunda. Kuyatsa pazikhala pang'ono wapamtima, koma yowala. Sikudzakhala mukufuna kuona sodas, vinyo wotchipa, kapena, Tikawonetsetsa mowa prohibitively mtengo. Achibale - wabwino banja miyambo, maphwando aphokoso ndi zikondwerero, mbali wauzimu chakudya, Nkhaka, sachedwa chifukwa ndi masamba atsopano ku munda. Kaya ngati azichitira "nzika" chonde?

Restaurant (Chelyabinsk): kufotokoza onse

Timapita kuyendera m'banja. Tikayang'ana malangizo, ndi odyera wodzipereka kwambiri ndi zakudya za makolo mu ntchito za mlembi. Malo anatsegula mu February 2016 pa msewu. Kirov. Apa payima nyumba yakale wamalonda a. The lingaliro lalikulu mkati umaoneka mu mtima wonse kupereka alendo ndi soulfulness omasuka. Ogwira ntchito establishments asatambira alendo ake, anapita ku malo. Mwa njira, mkati losiyana kulolera magawidwe. Chitsanzo mtumiki sali pano, koma pakhomo inu moni "Mayi Tanya." Music mu odyera moyo, koma mlingo wapakatikati. Kucheza izo sikusokoneza. Malo palokha ndi momasuka kwambiri, koma otakasuka. Mosavuta kupsa kwa anthu 120.

Tiyeni tidye

Ndi nthawi yopita pa tsogolo kwa amathawathawa menyu bwino. Choncho chimene amapereka "nzika", malo (Chelyabinsk)? menyu pano umangokhala mbale ya chakudya Chijojiya ndi Russian. Pali oyang'anira zophika awiri: Anzor Nazgoidzhe ndi Igor Moshkin. specialization awo zimaoneka ngakhale pa maziko a dzina. odyera umalimbana m'ma msika, koma mtengo wa chakudya mwakamodzi, kuphatikiza 10% woyang'anira utumiki, choncho safuna kuganizira mmene amalimbitsa "tiyi." Kodi kusiya kunsonga achibale?

Kodi kuyitanitsa?

pogulitsira zakudya akhoza kuitanitsa nkhuku m'mawere ndi walnuts msuzi sacivi ndipo amathandiza Chijojiya ake tchizi zoweta. N'zosadabwitsa imakhazikika mu zakudya Chijojiya "nzika". Restaurant Chelyabinsk kudziwa komanso kukonda zosiyanasiyana. Ndiye ndi nthawi kubwera letesi "Mu Kakheti" kwa masamba atsopano ndi ng'ombe ndi mtedza. Yesani khinkali suluguni ndi tchizi ndi msuzi "Buglama" ndi timagawo nkhosa. Itanitsani mbali laling'ono kapena theka mbali, chifukwa chakudya pano bwinobwino, ndipo pali chiopsezo kuti mchere chabe sanakhale ndi moyo. Apa ndi moyo "nzika" (odyera). Chelyabinsk, mwina inu adzakopedwa otentha "Chakapuli" nkhosa ndi msuzi tarragon ndi tkemali? Kodi inu watopa? Ndiye adutsa umafuna nyengo.

Nyengo

Ndipo kodi kudabwa "nzika" (odyera, Chelyabinsk)? Mwina, menyu nyengo. Kuchitira nokha ku saladi ndi persimmons, gelegedeya ndi tchizi. uyu ulemerero onse balsamic-uchi kuvala. Ndiye chitsanzo crepe-Dzungu msuzi ndi sinamoni, buckwheat ndi nyama yankhumba. Pakuti mchere, kutenga quince miyendo ndi kukwapulidwa kirimu ndi zonunkhira kalelo. Namuyesa, sichoncho?

Amene amakonda olimba

Ngati mutsata zimakwana, izo ndi kuyang'ana pa msewu. Kirov. Apa inu kudyetsedwa fulakesi phala ndi ginger wodula bwino saladi ndi lilime nyama yamwana wang'ombe ndi omelette. Pakuti mchere anatumikira maswiti popanda shuga ndi whey mapuloteni, zomwe, poyamba, akhoza kuwonjezeredwa chakumwa chilichonse anasankha. Njala kuno inu monga samabwera kutali ndi wokoma kusiyanitsa zakudya. Pakuti mtengo wake gawo odyera ndi wabwino kwambiri. Mkati unkagwiritsidwa kafungo mwanaalirenji. Service kwambiri, chakudya ndi zokoma. Losungidwa amasangalala mwachangu, ndipo pamene ndodo limawatcha makasitomala rodstvennichki, ambiri anatayika. anthu ambiri monga momwe ukapezeka ndi "nzika" (odyera). Chelyabinsk malonda nkhomaliro amakonda. The zakudya zokoma, chakudya atsopano, ndi kutumikira kwambiri kudya. Ena amene wakhumudwa chifukwa chakuti palibe "mwamphamvu" chakudya, amene angathe kukhala pogulitsira zakudya mothamanga. Komabe, ili ndi odyera kunyumba kuphika ndi kusala chakudya pano ndipo sayenera kuonekera kwina kulikonse. Koma mukhoza kudya pano mwamsanga ndipo popanda vuto kwa m'mimba. Chirichonse anathamanga ngati kunyumba nkhomaliro.

anthu kuti

Kuti bungwe lililonse ndi view mlendo wofunika kwambiri. Izi ndi mmene odyera "abale" (Chelyabinsk). Reviews wa bungwe osiyanasiyana. Makamaka anthu kuti odyera ndi momasuka kwambiri, "kunyumba". Ndodo anasankha khalidwe. kumwetulira onse ali oona mtima ndi omasuka ngati kuti ndi kufuna kwathu. Ophika kupeza ndalama yaikulu zikomo ndi simutopa kutsimikizira ziyeneretso awo. Mwachitsanzo, saladi ndi peyala ofunda pa pakutchulidwa koyamba mu menyu wanyamula pafupifupi ovation ubwenzi chifukwa cha m'maganizo ake ndi kuchuluka. saladi A "Reef" ndi nsomba ndi chitumbuwa tomato zinkaoneka Appetizer wangwiro phwando. Mwa njira, ali dumplings kwambiri ndi bakha, ndi mbatata Ural, nsomba ndi "Phiri" tchizi. Ngakhale msuzi pano ali osiyana. Kudakonzedweratu ndi mbatata yosenda, ulimi nkhuku ndi nyemba. Lodalirika okonda adzasangalala ndi Ural alembedwa ndi lilime nyama yamwana wang'ombe stewed mu poterera msuzi mpiru. Ndipo gourmets amalangiza kuyesa bakha chifuwa magret ndi maula ndi uchi. Kwa mbale ali anali ndi nkhuyu mabulosi msuzi.

Cacikulu maganizo odyera akufotokozera positive. Ndi momasuka, yowala ndi ofunda. Alendo ndi moni mwansangala, ndi kumwetulira ndi mwachikondi. Ikani mutu mtumiki akakwatira mkazi akumwetulira amene inu ngati inu konse akulakalaka. Konzani msanga ndi chokoma. Nthawi zina kubweretsa Kuthokoza kuchokera m'banja. Basi monga kunyumba pamene mayi sakuona makamaka inu chinachake zokoma. Palibe mitengo wokwera ndi malo lolingana mu menyu. Ngakhale nsomba dorado, imene malo ena akuganiza zakudya zodula kwambiri, apa mungathe kulawa pa mtengo wololera. Atalimbikitsidwa ndi chakuti zinthu zonse abwino, choncho mbale zophweka kwambiri ndi champhamvu wolemera fungo ndi kukoma moyenera.

The odyera akubwera omvera kwambiri osiyanasiyana. Pano mukhoza mosavuta phwando, kusangalala ukwati kapena kukonza msonkhano ndi zibwenzi. Ichi ndi malo aakulu banja outing kapena awiri tiwonana. Ngati anakhumba, mukhoza kukonza msonkhano ndi chikondi, makamaka ngati mudzapempha akumwetulira "Tanya mayi" anakuikani inu mu ngodya kwaokha. Nsonga awiri - sindimapita ku odyera izi mimba zonse, mukatero kumana nokha weniweni gastronomic zosangalatsa, ndipo musati kulamula basi kwambiri chakudya katundu, monga amasiya pakati pa kudya kudzakhala kovuta kwambiri. Bon chakudya!