Kodi kuphika saladi ndi persimmon? Saladi ndi persimmon ndi tchizi kapena nkhuku

Persimmon - ichi chotchuka kwambiri mu dziko lathu zipatso. Kuyambira inu mukhoza kuchita zambiri mbale chidwi. M'nkhani ino tikambirana momwe kukonzekera saladi ndi persimmon.

Kuphatikiza oonetsera

Kuyambira zipatso dzuwa kulenga sauces zokongola ndi zokhwasula-khwasula. Mfundo ndi kuti yowutsa mudyo ndipo wokoma thupi la persimmon bwino nyamukani kukoma kwa mankhwala ena. Chili bwino ndi achinyamata ndi wachifundo tchizi, mkaka, mchere ndi nsomba kusuta, ofiira ndi wakuda caviar. Choncho, saladi ndi persimmon - lalikulu mwina chifukwa chakudya tsiku ndi tsiku, ndi gome tchuthi. Pansipa tinanyamuka maphikidwe kwambiri zokoma ndi wathanzi mbale.

Persimmon ndi tchizi

Persimmon saladi ndi mozzarella ndi kumumenya kuphatikiza chodabwitsa oonetsera: zokometsera kuwawa kwa arugula, kukoma uchi ndi persimmons, brackish mkaka tchizi.

zosakaniza:

• mozzarella - 70 magalamu;
• persimmon - 1 pc.
• mbewu ya mpendadzuwa - 1 supuni;
• arugula - mtanda kakang'ono;
• mandimu - supuni 1 chodyera;
• mafuta - 1 supuni;
• Olive Grass - 0.5 spoons tiyi;
• Honey - 0.5 spoons tiyi.

Kukonzekera:

1. Choyamba, persimmons tiyenera kutsukidwa ndi kusema mphete theka ndi. Pankhaniyi, zipatso ayenera kukhala kucha, koma wandiweyani.
2. Tsopano tchizi ayenera kusema magawo yaing'ono.
3. Pambuyo pake, arugula ayenera kutsukidwa zouma ndi kuika pamodzi ndi persimmons pa mbale.
4. Ndiye, pamwamba pa zipatso adzaikidwe magawo a tchizi.
5. Pamwamba pa saladi ndi persimmon ndi tchizi ayenera kuwaza mbewu mpendadzuwa.
6. Chotsatira, konzani kudzazidwa. Kuti muchite izi mbale osiyana kusakaniza ndi mandimu, uchi ndi mafuta.
7. Tsopano mbale ayenera kutsanulira osakaniza chifukwa.

Saladi ndi persimmon ndi wokonzeka tchizi. Yowutsa mudyo ndipo chokoma.

Persimmon ndi nkhuku

Amakhulupirira kuti zakudya zimenezi ndinu wamkulu kuphatikiza ndi mzake. Mtima nyama ya nkhuku mwangwiro amakhazikitsa pa zokoma kukoma kwa persimmon.

zosakaniza:

• yazifuwa - 2 ma PC.
• persimmon - 1 pc.
• letesi ( "madzi oundana", "radichcho", "Frize") - magalamu 350;
• Anyezi - 1 pc.
• Peyala - 1 pc.
• tsabola ndi mchere - kulawa;
• mafuta - 2 supuni;
• Balsamic kirimu - 1 supuni.

Kuti akonze saladi ndi persimmon ndi nkhuku, muyenera:

1. Choyamba, m'mbale osiyana ayenera kuthira saladi kusakaniza.
2. Pambuyo pake, persimmons ayenera kusema cubes, ndi anyezi - Julienne. Zamgululi ayenera kuvala pamwamba pa letesi ndi.
3. Tsopano nkhuku mawere ndi mchere ayenera yokazinga mu mafuta mpaka yophika, kuziziritsa pang'ono ndi kusema cubes bwino.
4. Ndiye muyenera kuika mu kagawo mbale mu magawo ka peyala. Palinso muyenera kuika nkhuku. Zonsezi ayenera tsabola ndi mchere ndi kusakaniza bwino.
5. Tsopano persimmon saladi ndi nkhuku amafuna kudzaza mafuta ndi balsamic kirimu.

Mbale ndi wokonzeka! Nthawi yomweyo angathe kutumikira.

Persimmons, anyezi ndi maapulo

Mankhwala awa angathe kukonzekera mu kuwala zipatso chakudya. Iwo ali kukoma wapadera ndi fungo. Kuti saladi wa persimmons ndi anyezi ndi maapulo, muyenera mankhwala ambiri kumodzi ndi angagulidwe.

zosakaniza:

• apulo - 1 pc.
• Anyezi - 1 pc.
• persimmon - 4 ma PC.
• mandimu - 2 supuni;
• masamba mafuta - 3 mafoloko ndi mipeni supuni;
• shuga, tsabola wakuda - kulawa.

Kukonzekera:

1. Kuyamba ndi persimmons ayenera kutsukidwa, free ku mapesi ndi kugawidwa m'magulu awiri. Pambuyo pake, theka lililonse la zipatso muyenera kudula mu magawo woonda.
2. Ndiye muyenera kusambitsana apulo, kukonzamo ku khungu, anagawa m'magulu anayi, kuchotsa pakati ndi kudula mu magawo yaing'ono.
3. Pambuyo pake ayenera kuyeretsa ndi kuwaza anyezi lalikulu.
4. Tsopano, mbale chochuluka m'pofunika kuyala zinthu zonse, kuzikwaniritsa ndi mafuta ndi mandimu ndi tsabola ndi kusakaniza pang'onopang'ono.

Saladi ndi persimmons, maapulo ndi anyezi wokonzeka. Pa kukonzekera kudzatenga zosaposa maminiti khumi ndi asanu.

Persimmon ndi nkhanu

N'zovuta kulingalira ambiri achilendo kuphatikiza mankhwala. N'zochititsa chidwi cha magulu awa ndi saladi chodabwitsa ndi zosangalatsa kamapezeka m'mafuta aftertaste.

zosakaniza:

• nkhanu - magalamu 500;
• arugula - 1 paketi;
• persimmon - 2 ma PC.
• saladi "madzi oundana" - 1 paketi;
• azitona - 1/2 zitini;
• mafuta - 5 supuni spoons;
• balsamic viniga - 1 supuni;
• mchere ndi tsabola - kulawa;
• Adyo - 1 clove;
• ufa - 2 tebulo spoons.

Kukonzekera:

1. Choyamba, muyenera wiritsani, kuti apange ang'ambe thupilo mu theka (m'mimba) ndi mpukutuwo ufa shrimp.
2. Tsopano muyenera konzekera mafuta mu Frying poto ndi mwachangu ndi adyo mu izo mpaka golide bulauni. Ndiye izo ziyenera kukhala nthawi patulani.
3. Izi pamakhala mwachangu osiyana mpaka golide bulauni shrimp.
4. Kenako, mbale saladi mukufuna kulumikiza saladi "madzi oundana" ndi arugula.
5. Chotsatira, konzani kudzazidwa: Sakanizani m'mbale kwambiri viniga balsamic, mafuta, mchere ndi tsabola.
6. azitona ayenera tsopano kusema magawo, ndi persimmons - n'kupanga.
7. Kenako, onse zosakaniza muyenera kuika mu mbale, kutsanulira mavalidwe ndi kusakaniza bwinobwino.

Saladi ndi persimmon ndi nkhanu wokonzeka! Izi ndi chidwi kwambiri ndi chokoma mbale aliyense amene adzafuna kuyesa.

Persimmon ndi nsomba

Kucha ndi okoma zipatso bwino pamodzi ndi nsomba kusuta. Saladi ndi persimmon ndi nsomba ndi chochitika chachikulu onse anasonkhana pa tebulo phwando.

zosakaniza:

• Mazira - 4 ma PC.
• Nsomba kusuta - magalamu 500;
• persimmon - 4 ma PC.
• wofiira caviar - 6 supuni ya tiyi;
• kirimu - 100 ml;
• nthaka ginger wodula bwino - 1/2 spoons tiyi;
• kirimu tchizi - magalamu 300;
• letesi - 1 gulu;
• tsabola, mchere - kulawa.

Kukonzekera:

1. Kuyamba ndi nsomba fillet ayenera kusema magawo woonda.
2. Ndiye iwe uyenera kusamba, wouma ndi akagwire manja saladi. Theka ayenera kuvala mbale.
3. Akutsatiridwa ndi wophika, peel ndi kusema mazira kumpanda.
4. Ndiye muyenera kusema n'kupanga katungulume ndi zinamenyanitsa persimmon.
5. Tsopano mu tchizi zofewa, muyenera kuwonjezera ginger, kirimu mchere ndi whisk bwino onse.
6. Izi pamakhala syringe wodzazidwa ndi zophikira kupeza zonona.
7. Komanso anaika pansi pa lalikulu mbale lathyathyathya letesi ayenera Finyani pang'ono kirimu. Pamwamba pa iwo ayenera kuyikidwa theka nsomba, mazira ndi persimmon. Iwowa ayeneranso kukongoletsa kirimu tchizi.
8. Ndiye, mu mbale kuti zakhala zikuzunza m'miyoyo otsala letesi, nsomba, mazira ndi persimmon. Nsomba ayenera kutsatira kirimu mu mawonekedwe a rosettes. Pa machende ayenera kuyala caviar wofiira.

Saladi ndi persimmon ndi nsomba wokonzeka! Muzikonda mbale imeneyi.

Monga mukuonera, yokonza zokhwasula-khwasula izi zosiyanasiyana kwambiri maphikidwe. Ngati tatopa kuphika Olivier miyambo ndi hering'i pansi malaya ubweya, yesetsani kupanga saladi zachilendo ndi persimmon. Bon chakudya!