Achilungamo koko tsitsi: "okoma" moyo lililonse kuluka

Achilungamo koko tsitsi zimabweretsa zotsatira chidwi. Izi makamaka anafotokoza ndi makhalidwe apadera ndi zikuchokera kwa koko nyemba okha. Ndithudi, ife sindikuyankhula za kukoma kwawo zodabwitsa.

The koko nyemba ndi wofunika?

Monga mbali ya nyemba koko kupereka "maluwa" wa zothandiza zosakaniza zachilengedwe kuchiritsa ngakhale kwambiri ofooka ndi limp tsitsi, komanso kuti apitirize awalimbikitse. Kuwonjezera tiyi kapena khofi, koko lili wambirimbiri organic zidulo kwa amino, mapuloteni, dzuwa zachilengedwe ndi tannins, mafuta. Koko ufa ndi mafuta chakudya tsitsi kuchokera mkati, kuwapanga yofunika mphamvu machulukitsidwe.

Achilungamo koko tsitsi akhoza kuwapanga iwo zambiri thicker imathandizira kukula. Izi zimathandiza kuthana ndi vuto la malekezero kugawanika. Komanso, analimbitsa manja awo mizu tsitsi ndi magazi iri yofulumira khungu la mutu.

Ngakhale eni wapamwamba wakuda ndi wathanzi tsitsi chigoba ndi koko sakuwupweteka. Anthu amene tsitsi akadali kuzimiririka ndipo ofooka, "chokoleti" chithandizo imangokhala irreplaceable.

Kulimbikitsa tsitsi

Izi chigoba wotchuka kwambiri ndi tsitsi koko. Kukonzekera, muyenera kupasuka supuni ya ufa koko mu yofanana madzi ofunda. Kenako muyenera dzira ndi kumenya bwino yaiwisi dzira yolk. Kuwonjezera kwa "chokoleti" madzi, umatha yekha kusakaniza zonse, kuwonjezera osakaniza 100 ga otsika-mafuta yogurt ndi kusakaniza kachiwiri. The chigoba ndi kuzitikita mu scalp mwachibwana ndiye kukulunga tsitsi ndi polyethylene ndi chopukutira ndi kusiya kwa mphindi 35-40 choncho. Pambuyo ndondomeko, muyenera nadzatsuka bwino mutu ndi shampu kangapo.

Kukula tsitsi

Izi chigoba ndi koko tsitsi osati imayendetsa kukula, komanso amapereka view moyo wa mapini, kudzawala ndi luster. 1 tbsp. L. mafuta masamba wothira masupuni 2 ufa kapena koko mafuta. The osakaniza pang'ono usavutike ndi madzi osamba, pang'onopang'ono kuwonjezera pang'ono kukwapulidwa dzira yolk ndi chikho nonfat yogurt. Mosamala wosanganiza ndi ntchito kwa tsitsi ku nsonga. Tsitsi kukulunga pulasitiki ndi kukulunga thaulo ofunda. Smyvaem mankhwala ochapira tsitsi ochiritsira ndi conditioners kudzera 1 hr.

vitamini chigoba

Achire yafungo mafuta opangidwa kuchokera ku nyemba koko, tikhoza popanda vuto kugula mankhwala aliwonse.

Mwachitsanzo, zotsatirazi ndi zabwino kwambiri achire vitamini tsitsi chigoba ndi koko 2-3 tbsp. L. kutenthetsa koko mafuta ndi kusakaniza yofanana zachilengedwe mafuta burdock ndi madontho atatu a n'kofunika mafuta manyumwa. Kusakaniza izi, kuwonjezera 5 madontho mafuta njira ya vitamini - yabwino adzachita A ndi E. osakaniza ayenera kuzitikita mu mizu tsitsi, ndiye kufalitsa pa kutalika lonse la wosanjikiza yunifolomu. Ndiye kukulunga mutu kwa maola 1.5-2. Nthawi nkutha, tsitsi ayenera bwinobwino osambitsidwa ndi mankhwala ochapira tsitsi ndi conditioners. Monga mbali ya njira ya mankhwala ndi zofunika kuchita njira zimenezi 14 (1 kapena 2 nthawi pasabata). M'malo koko mafuta Pankhaniyi akhoza kutenga ufa.

Koko ndi nyanja mchere

Iwo ali bwinobwino. Mwachitsanzo, chigoba 50 g wa koko mafuta, 1 tbsp. L. osaya nyanja mchere, 1/2 hr. L. uchi ndi magalamu 20 a mowa wamphesa zotsatira zopindulitsa pa kukonza tsitsi, imathandizira kukula mofulumira kubwezeretsa kuwonongeka alipo. Musanagwiritse ntchito chigoba ayenera kuima masiku 1-2 mu firiji (kenako kudikira mpaka umafunda mmwamba). Apa, mwina, ndi onse.

Zabwino zonse!