Kodi kuphika mkate ndi blueberries: maphikidwe

anthu ambiri sadziwa zothandiza ndi mabulosi ichi monga blueberries. Choncho, zipatso muli zambiri zothandiza kuti thanzi la munthu mavitamini ndi mchere. Komanso, zipatso awa akhoza kukhala kudzazidwa kwambiri kwa mitundu yosiyanasiyana ya kuphika. Today timapereka kuphunzira mmene kuphika mkate ndi blueberries. Onetsetsani kuti kunja nsonga wathu ndi kuchitira mabanja mchere zazikulu.

Zambiri mkate ndi mabulosi abulu: Chinsinsi ndi chithunzi

ophika buledi Izi likukhalira wodzala ndi chonunkhira. Pakuti kukonzekera tiyenera mankhwala ngati galasi la tirigu ndi chikho theka la ufa wa chimanga, ndi amsupuni ka ufa kuphika, kotala supuni ya tiyi ya soda, mchere, anasintha batala - 6 supuni, mazira 2, kapu ya shuga, kapu theka la yogurt, zest ndi madzi kwa theka ndimu. Mankhwala awa, tidzapanga mtanda. Pakuti kudzazidwa, tiyenera chikho chomwecho cha blueberries ndi supuni imodzi ya shuga ndi ufa.

malangizo

Kuyamba, kugwirizana mitundu iwiri ya ufa, soda, mchere ndi ufa kuphika. Sakanizani zosakaniza. Mu mbale osiyana pakani batala ndi shuga ndi mandimu zest. Kuwonjezera mazira mmodzi pa nthawi, kusakaniza bwinobwino kulemera. Kumapeto kutsanulira mandimu. Muziganiza kachiwiri. Tsopano kuwonjezera apa nkhani theka la mbale ndi ufa, makeke, mchere ndi ufa kuphika. Muziganiza. Lembani yogurt, kuwonjezera zosakaniza otsala. Kuphatikiza wabwino. mtanda wathu ndi wokonzeka.

Ife kufalitsa mu mawonekedwe ndi kulitumiza ilo kwa mphindi 10 mu preheated uvuni 180-190 digiri. Tsopano kudzazidwa kwa mkate. Kuti tichite zimenezi, kusakaniza zipatso ndi shuga ndi ufa. Patatha mphindi 10, kutenga mawonekedwe kuchokera uvuni. Top kale anayamba kuphika mchere chivundikiro kudzazidwa. Ife kutumiza mkate kumbuyo mu uvuni ndi kuwasiya iwo kumeneko mpaka okonzeka. Pambuyo mchere uyu ayenera kukhala ozizira pang'ono ndipo mukhoza kubweretsa tebulo. Mukhozanso kukongoletsa ndi shuga icing.

Sand mkate ndi blueberries

Tikupereka inu zosavuta kukonza, koma ndi chokoma mchere Chinsinsi. Kotero, ichi tiyenera zotsatirazi kuphika mankhwala: kapu theka la shuga, makapu awiri ufa, magalamu 200 a margarine, dzira limodzi, supuni ya mafuta, supuni asanu acimbadzoza ndi shuga ndi pang'ono mabulosi abulu koloko.

Tiyeni kuphika. Kuyamba frays margarine ndi ufa, kuwonjezera chisanadze yosenda ndi dzira shuga ndi koloko. Kuphatikiza wabwino. Osaya mawonekedwe chifukwa adzaphika mafuta ndi batala. Kuyala izo kwa wosanjikiza mayeso. Kuwonjezera blueberries pamwamba ndi kukongoletsa ndi mtanda otsala. Ife tikutumiza izo mu uvuni kwa mphindi 40. Wokonzeka mchere Tiyeni ozizira ndi kutumikira. Bon chakudya!

Mkate ndi kirimu tchizi ndi mabulosi abulu

Tikupereka inu Chinsinsi Chifinishi a mchere zokoma ndi zipatso. Kuti izo, tidzagwiritsa ntchito popanga mfundo zotsatirazi: magalamu 150 blueberries mwatsopano kapena mazira, yofanana ufa wa tirigu magalamu 100 batala ndi tchizi, magalamu 50 amondi katungulume magalamu 75 shuga, magalamu 200 wowawasa kirimu wina dzira lonse ndi dzira yolks atatu, uzitsine mchere ndi vanila pang'ono.

ayamikira

Ife tiyambira ndi mtanda. Tiyenera kuwaza ndi mpeni kapena chipangizo wapadera mafuta ozizira ndi ufa, mchere, amondi chisanadze wosweka ndi curd. Kuwonjezera dzira ndi kusakaniza bwino. Fomu pepala kuphika kufala kuphika. Kutumiza mtanda wathu. Ife flatten ndi kupanga ledges yaing'ono. M'madera ambiri ndi napyoza mphanda ndi ife tikutumiza izo kwa 1 ora mu firiji.

Tsopano mungachite kudzazidwa. Kuti tichite zimenezi, kuphatikiza dzira yolks ndi wowawasa zonona, shuga ndi vanila. Kuphatikiza wabwino. Thirani misa chifukwa pa mtanda chilled. Ikani blueberries pamwamba. Ngati inu ntchito zipatso mazira, chisanadze defrost si koyenera. Ife kutumiza mkate wathu m'tsogolo blueberries ndi zonona tchizi mu uvuni chisanadze mkangano. Konzani mchere adzakhala 30-40 Mphindi. Pamene kudzaza thickens, ndipo mukhoza kupeza mkate kuchokera uvuni. Ndiye iwo adzakhala ozizira ndi kuwaza. Pambuyo chitumbuwa chokoma modzaza blueberries wokonzeka kudzatumikiridwa. Ndithudi, adzakhala nawo banja lanu ndi alendo. Bon chakudya!