Keke "Shirt" Chinsinsi, chokongoletsera

Aliyense munaganizira za mmene kuphika chinachake chokoma. Today tikambirana mwatsatanetsatane yokonza zakudya izi kaso ngati mkate "malaya". Chotero mchere wangwiro angathe kukonzekera munthu pa February 23 kapena holide ina iliyonse. Choncho, mumayesa nokha mu kuphika m'malo zovuta, ndipo munthu muli wofunitsitsa, adzakhala amayang'anitsitsa mbale kukoma khalidwe.

Wokonzeka kuphika keke "malaya"? Ndiye tiyeni tichite ichi pamodzi!

amasakaniza ndi

Kuphika chinachake, muyenera kuchita kuti zakudya zina, mwinamwake kanthu zidzachitika.

Choncho, zosakaniza izi ndi zofunika kukonzekera woyera chinkhupule mkate:

• 4-5 si mazira lalikulu kwambiri;
• 4 supuni shuga;
• masupuni 2 ufa mphako;
• ½ supuni ya ufa kuphika mayeso;
• masupuni 2 wowuma;
• magalamu 100 apricots zouma.

Kuti akonze mkate chocolate, muyenera:

• 4-5 mazira;
• 1.5 supuni anasefa ufa;
• 1.5 spoons (chodyera) wowuma;
• 4.5 supuni shuga;
• 3 supuni ankakonda koko;
• magalamu 150 nati kusakaniza.

Kuti akonze kirimu, muyenera:

• mapaundi osati aliwonse kwambiri kirimu;
• magalamu 200-250 wa curd misa;
• magalamu 300 a shuga;
• zest wa ½ mandimu.

Pofuna azikongoletsa keke mu mawonekedwe a malaya, ntchito:

• magalamu 300-350 wa mafuta;
• 5 supuni ya mkaka Zachepetsedwa (condensed mkaka);
• magalamu 500 a utomoni wonunkhira anapangidwa kuchokera marshmelou;
• 0.1 makilogalamu a mastics chokoleti;
• 0,1 makilogalamu gelatin utomoni wonunkhira.

sitepe 1

Atakambirana zosakaniza, ndinu wokonzeka kuphika keke "malaya ndipo muvale". Choyamba tiyenera kukonzekera awiri mtundu biscuit.

Kotero, kuti tipange keke woyera, kusakaniza ufa, ufa kuphika ndi wowuma mbale. Mapuloteni, kumenya thovu, kuwonjezera supuni 2 shuga, ndiye ntchito chosakanizira ndi, kumenya mpaka nsonga khola. The yolks mazira wothira shuga (kuchuluka otsala).

Tsopano misa chifukwa ayenera ½ kusakaniza ndi mapuloteni ndi yolk kusakaniza.

Kuphika chifukwa Mphindi 15 mu uvuni pa kutentha madigiri 180. Kufunitsitsa akhoza kufufuzidwa ntchito yapadera timitengo matabwa.

Mu njira yomweyo, ndipo akukonza biscuit chokoleti. Komabe, tiyenera kuvala pamwamba pa sliced apricots zouma. Kuphika chifukwa Mphindi 10-15 ndi pa kutentha mwachindunji pamwamba.

Dikirani mpaka makeke utakhazikika, ndiyeno kudula iwo mu magawo 2.

Chotsatira ndicho kukonzekeretsa misa poterera. Kuti tichite zimenezi, basi kusakaniza onse zosakaniza ndi kusakaniza kwa mphindi 10-15.

Samalani! Pa pempho la mikate akhoza kudzoza ndi mowa kapena njira laburande madzi. Gwiritsani 100 Botolo la madzi, 3 supuni ya shuga. Kubweretsa osakaniza kwa Reflux, kuwonjezera 3 supuni burande. Kuziziritsa osakaniza mokoma kukhutitsa shortcakes. Pambuyo pake, kuphika ndi zofunika kuika mu furiji kwa maola 3-4.

sitepe 2

Tsopano ophika yopambana ayenera kukhala okonzeka batala kirimu, ndiye kuphimba osakaniza chifukwa cha mkate, amene poyamba anali n'kutsamira zawo. Yesetsani kuti kuti ❖ kuyanika anaonekera yosalala ngati nkotheka.

sitepe 3

Tsopano kuchokera marshmelou ndi gelatin utomoni wonunkhira m'pofunika kuphika katunduyo, amene adzakhala ofanana ndi kolala ya malaya awo. Sakanizani utomoni wonunkhira Pankhaniyi mu chiŵerengero cha 1 1.

Kuti tichite zimenezi mwamsanga, oyang'anira zophika analimbikitsa unadulidwa makatoni chinachake chonga nthandala pulasitiki laling'ono, limene ndi mbali yofunika ya aliyense wa kolala malaya ake. Komanso, inu mukhoza kutenga nthandala ka ena malaya, kuti avutike. Onetsetsani kuti kupukuta chidutswa ndi mowa kapena mowa wamphamvu, kotero izo zinali kwenikweni woyera.

Falitsani utomoni wonunkhira ndiye kudula ziwalo therefrom mu mawonekedwe Mzere. Zodabwitsa ndizakuti, m'lifupi Mzere ayenera kukhala ndendende kawiri monga kolala lonse nthandala yaing'ono.

Kumene, poyamba mungaganize kuti kuphika keke "malaya" a utomoni wonunkhira ndi zovuta. Izi ndi zoona, koma kupirira izo adzatha iliyonse kudziletsa kulemekeza Hostess!

Choncho, kuika kolala utomoni wonunkhira pa nthandala zazing'ono, iye anali kwenikweni ofanana ndi kolala ya malaya awo.

Mwa njira, inu mukhoza motere:

Zozizwitsa, sichoncho?

sitepe 4

Keke utakhazikika kale kuti TACHIMATA ndi utomoni wonunkhira. Mothandizidwa ndi m'maganizo mwake ndi luso la zatsalira utomoni wonunkhira kuchita malaya wamanja, ndiye kudula mtunda wautali wa utomoni wonunkhira chomwecho. Ntchito mmano, kupanga mzere woonda mbali zonse.

Moisten Mzere wa madzi, kuyesera iyo mosamala mkate pafupifupi kuphika. Tsopano podula cuffs la manja la utomoni wonunkhira.

Chotsatira akukonzekera tayi kuti zokongola mkate "malaya". Master kalasi patsamba lino kudzakuthandizani aliyense kukonzekera kuchuluka kukoma mbale kuti ndithu kusangalala!

Choncho, kudula Mzere imodzi utomoni wonunkhira woyera, ndi ena - kuchokera chokoleti lapansi. Falitsani Mzere, kudula tayi.

Chinthu chomaliza

Tsopano, pamwamba pa keke mukufuna kukhazikitsa kolala, koma musaiwale Pre-loyera pachithandara pulasitiki. Chimango atapangako zokongola, ndiye woyera ndi chokoleti. Pamene inu anagubuduza kunja mitundu onse a mastic, iwo wosanganiza.

Kukonzekera keke ayenera kupatsidwa makumi angapo Mphindi adzapatsa.

Zambiri mkate kunyumba: Chinsinsi

Mufuna kuyesa kupanga yosavuta mikate kunyumba? Maphikidwe zosiyanasiyana, koma ife kuti muyese izo keke yamawa!

Kukonzekera mokwanira otchuka mkate "Napoleon", zosakaniza zotsatirazi zifunika:

• 3 yolk;
• 200 ga mafuta;
• magalamu 450 a margarine;
• 6 makapu ufa mphako;
• 3 makapu shuga;
• mkaka (1 lita).

Ndondomeko yokonza keke "Napoleon". sitepe 1

Choyamba tiyenera kupanga mtanda mphesa zouma. Kuti tichite zimenezi, kusakaniza ufa, margarine, kuwonjezera mkaka (1 chikho), bwino uukande. osakaniza ayenera kuzimitsa wochuluka kwambiri, kotero kumamatira kapena manja kapena tebulo kapena bolodi izo sizidzatero. Palibe musati uukande kwa nthawi yaitali, chifukwa cha ichi, adzataya katundu yake yeniyeni ndipo zimasintha.

Tsopano kugawa misa chifukwa mu 14 zidutswa ofanana, omwe ali enaake anayesa kwambiri unroll. Pa kuphika youma kuika wosanjikiza woyamba amaiwongola. Palinso kudula zidutswa owonjezera mtanda. Motero, 14 muyenera kuphika mikate mu ng'anjo pa madigiri 200. mkate umodzi muyenera kupita kwa mphindi 7 mpaka 10 nthawi.

Samalani! Chotupitsa ndi woonda kwambiri ndi osalimba, khalani osamala kwambiri.

sitepe 2

Kuphika kirimu. Sakanizani chiwerengero ofunikira yolks dzira ndi supuni atatu a shuga. Ndi chosakanizira cha kulowerera mpaka thovu woyera. Kuwonjezera supuni zitatu anasefa ufa kusakaniza kachiwiri. Ngati malamulowo si monga zakudya, kuwonjezera mkaka pang'ono.

Pafupifupi 500 Botolo la mkaka zofunika kuwira. Onjezerani ku chisakanizo cha mazira ndi shuga, kusakaniza bwino. Timaika kuyimitsidwa pa moto ndi kubweretsa kwa chithupsa. Sakanizani mafuta kuchuluka mwachindunji kale ndi makapu awiri shuga, kumenya ndi chosakanizira a.

Luso wozengereza kuwonjezera custard osakaniza kwa batala ndi shuga. Izi zichitike ndi 1 amsupuni nthawi, ndiye akuyambitsa ndi chosakanizira a. Palibe sangathe anathamangira!

Zobiriwira kirimu ndi mafuta chofufumitsa, ndiyeno kuphatikiza iwo mu chigawo limodzi. Tikulimbikitsa kuti akanikizire pansi keke usiku ena kulemera. Zonona, imene idzatuluka mumbali, kufalitsa pamwamba, ndiye kuwaza ndi nyenyeswa.

Mofananamo, mukhoza kupanga makeke ena. Ngati mumakonda mikate kuwomba, ndiye muyenera yekha m'malo kirimu ndi kupanga mankhwala kwambiri kaso.

mikate Simple kunyumba (maphikidwe kwenikweni yochepa kwambiri ndi losavuta) kuphika ndi chithunzithunzi!