Amabisa tsitsi ndi gelatin - laminating kunyumba

Kodi si pereprobuyut atsikana kufunafuna kukongola. Maphikidwe kusamalira okha akukwana uliwonse magazini glossy. Ndipo kovuta kupeza chinachake chapadera ndi latsopano m'munda wa chisamaliro. Zingakhale zofunika kuti njira kugwira ntchito, yosavuta kugwiritsa ntchito ndi mtengo mtengo. Choncho, kuchuluka kwa tsitsi maphikidwe kukongola, khungu, misomali improvised kwambiri, chachikulu kwambiri.

Ndipo timayesetsa mungadabwe ndi mankhwala atsopano mu zoweta makampani kukongola monga maonekedwe ena kuti tsitsi ndi gelatin. Tsitsi chisamaliro - ichi ndi chodabwitsa yachibadwa mu chikhalidwe cha moyo mu mzinda. Katsitsi kwambiri anakhudzidwa ndi kusiyana kutentha pakati pa msewu ndi nyumba kuchokera atavala zipewa ku chifunga ndi mwaye, kuchokera ku mipweya utsi wa magalimoto ndi osauka khalidwe madzi. Ndipo mmene kusokoneza tsitsi lanu tsiku maganizo pang'ono - sikutheka pochitika. Pakuti zolinga zimenezi ndi cholinga tsitsi lathu chigoba. Gelatin, lamination njira imene ife kuchita ndi gwero la kolajeni n'kopindulitsa kwambiri khungu ndi misomali zinthu. Ndi lokha kolajeni opezeka zimakhala connective nyama, komanso zouma Seaweed imene gelatin wapangidwa. Ndi iye amene amapatsa kapangidwe ka zakudya ndi.

Amabisa tsitsi ndi gelatin ntchito masiku ano wodziwa mmene wa tsitsi - izo laminates tsitsi, umene unakuta kwa nthawi yaitali amateteza kukhudzana ndi kutentha, zoipitsa ndi nkhawa. Kodi kuchita izo?

Zimafunika atatu okha zosakaniza zofunika: a paketi ya gelatin, madzi otentha ndi shampu kapena tsitsi wofewetsa. Mbali yomaliza wosachita zinthu zina, kupatula kutithandiza molondola ndi uniformly ntchito chigoba pa tsitsi lanu. Lembani gelatin mu otentha kufanana madzi: gawo limodzi la gelatin atatu madzi mbali - ndi kupereka kufufuma. Ndiye kusakaniza bwino kupewa apezeka. Ngati akadali anapanga, ikani chidebe mu madzi osamba ndi kutentha. Pamene gelatin zakonzedwa, kuwonjezera kwa iwo supuni theka la shampu kapena tsitsi wofewetsa, kusakaniza. Ikani kusakaniza ndi chinyontho ukapita tsitsi woyera kwa anthu ena kutalika kwake. Pambuyo pake, kuvala chipewa pulasitiki kusambira ndi kusiya chigoba kwa mphindi 30-40 tsitsi. Nadzatsuka ndi madzi ofunda mosamala kutsuka lililonse timafupa tsitsi.

Chigoba tsitsi ndi gelatin ali options zina kuphika. Mwachitsanzo, mukhoza kugwiritsa ntchito sanali enaake madzi mchere kapena mkaka m'malo madzi opanda. Komanso, yothandizana chigoba zingakhale mafuta: burdock, amondi kapena Kasitolo. Pakuti tsitsi wochuluka kuwonjezera gelatin 0.5 tiyi spoons mafuta. Tsitsi yachibadwa mtundu ndi kuchuluka kuwonjezeka kawiri, ndi youma - katatu.

Kodi zothandiza amenewa tsitsi chigoba? Gelatin tsitsi kukula chingapezeke chabe zidzasintha. Komanso, tsitsi amakhala thicker, matabwa ake amakhala see, kotero - zochepa tangles, mfundo zochepa posechennyh kwenikweni. Komanso, chigoba tsitsi ndi gelatin amapereka yaitali zotsatira zokhalitsa, amene kumatenga mpaka wachitatu kusamba tsitsi. Pambuyo ntchito ya chitsulo tsitsi ndi mantha N, tsitsi makongoletsedwe aukali. Tsitsi limaoneka ngati mu zodzoladzola malonda mtengo.