Caviar Kets. ikulongosola za mankhwala ndi makhalidwe ake.

Kets caviar - mmodzi wa zakudya zodula kwambiri. Koma ndi - ndi si zimasiyanitsa Mbali. Kuwonjezera pa mitengo mkulu, pali zambiri makhalidwe ena amene mudameretsa chakudya chokoma pakati mankhwala ena.

Imodzi yabwino

Nsomba za banja la nsomba zimapezeka Atlantic ndi Pacific. Kumeneko ndi kumulondolera nsomba zawo. Monga chakudya ambiri ntchito mbalame ndi mazira. Onse zigawo zikuluzikulu mbali yofunika kwa uziyenda zachilendo m'thupi la munthu. Nsomba nyama amapita soups, saladi appetizers zosiyanasiyana ndi mbale yaikulu. Koma caviar - ndi chakudya chokoma kwenikweni.

Tamasulira kuchokera ku mawu French amatanthauza woyengeka kapena osowa mbale. Ndipotu, mazira - mazira ndi madzi inakhala. Koma oddly mokwanira, ndi ofunika kwambiri kuposa wa nyama ndi. Pali mitundu yosiyanasiyana ya nsomba (pinki nsomba, sockeye), koma wotchuka kwambiri ndi caviar Kets. Ndi ndinasintha osiyana ndi ena mwa makhalidwe ena:

1. Maonekedwe. Ife chum mazira ndi wa wokulirapo, ndipo ndi lachikasu lalanje mtundu.
2. Kulawa kuposa mazira a mitundu ina nsomba.

Zonsezi akutsimikiza yekha chapamwamba zoonekeratu mankhwala. Mwina ndicho chifukwa caviar Kets kwambiri nthawi zakale wotchedwa "lachifumu."

Mipweya ndi katundu wofunika

anthu ambiri amalakwitsa poganiza kuti ng'ombe kufunika nkwa ochepa chabe kupanga ake. Koma uwu si chifukwa chachikulu. Chofunika kwambiri - dongosolo mankhwala ndi katundu wogwidwa ndi mankhwala. Mwachitsanzo, ng'ombe Ketova, monga ena onse, za 32 peresenti wapangidwa ndi mapuloteni. Peresenti yotsalayo 14 - ndi mafuta. Mu mankhwala pafupifupi palibe chakudya. Mwina izi anafotokoza calorie ake otsika.

Komanso, mu roe ndi m'pofunika kwambiri kuti mavitamini anthu (A, E ndi D). Yofunika kwambiri amadziwikanso ankaimba ndi kupatsidwa folic ndi osiyanasiyana polyunsaturated mafuta zidulo. The mazira zazing'ono kwambiri wa phosphorous, ayodini ndi calcium. Zonsezi limakamba za wapadera mankhwala. Nzosadabwitsa ndi zaka zingapo zapitazo iwo ankaona mankhwala enieni. Mazira ntchito pokonzanso masomphenya ndi mafupa. Zodziwitsa kudya amachitira kunapangitsa kuti matenda a mtima ndi kuchepetsa kufala kwa kuundana osafunika magazi. mankhwala ali ndi madokotala kulangiza anthu amene ayenera Kukuthandiza Anthu Odwala, kuonjezera milingo hemoglobin ndi kulimbikitsa chitetezo cha m'thupi.

zosangalatsa Price

Poganizira zonsezi pamwambapa, ndi chidwi, mochuluka bwanji ndi Ket caviar? Mankhwala mtengo zambiri zimadalira mtundu wa ma CD. Ndi Mlengi pa malonda yogulitsa ndi ritelo kupereka kusankha zinthu. caviar kulemera ku Russia nthawi lotengeka mwachindunji ku makampani nsomba za Sakhalin ndi Kamchatka. Iwo akubwera mmatumba mu ng'oma kapena zitini za ubongo osiyana.

Mapaundi pulasitiki ma CD a mankhwala amenewa kawirikawiri Ndipafupifupi 3.100 rubles. Si mtengo mukamawerenga buku ka kupanga ndi kuchepekedwa mankhwala mu maukonde malonda. mabokosi pulasitiki yolemera makilogalamu 0.5, motero, ndi yotsika mtengo. mtengo - 1600 rubles. Akugulitsa amapezeka ndi kulongedza katundu yaing'ono. bokosi pulasitiki masekeli magalamu 250 m'masitolo ofunika 675 rubles. mitengo imeneyi ikuimira mazira tinamutengera ku chum lapansi. Pankhani ya sockeye kapena pinki nsomba mtengo uliwonse phukusi adzakhala pang'ono m'munsi. Izi kamodzinso zimatsimikizira wapadera ndi ulemerero wa anthu ochepa chabe koma kwambiri ndi chokoma mankhwala.

Kodi kusankha azichitira?

Pamene inu kugula mankhwala ena alionse muyenera kukhala osamala kwambiri. Monga ikusonyezera, pa maalumali si nthawi zonse ndendende mankhwala Ndikufuna kugula.

Unyolo ritelo ali zambiri fakes ndi imitations. Ngakhale phukusi akuti "wofiira caviar Ket", sizitanthauza kuti iye ali mkati. Komabe, zosavuta poyera ndi yabodza: mankhwala ayang'ana oyenerera, kuwonjezera, zidzakhala mtengo.

Ngati tikulankhula za caviar weniweni, m'pofunika kulabadira mfundo zotsatirazi:

1. Maonekedwe a mankhwala. The phukusi ayi sayenera madzi extraneous. kukhalapo kwake limasonyeza kukhalapo kwa mafuta kapena glycerin, amene ndi osafunika kwambiri. Kuchokera chinthu ayenera adzasiyidwa.
2. Pogula zitini, n'zovuta kuona zinthu mkati. Choyamba, tiyenera kuona tsiku kupanga. Ameneyu ayenera kukhala nthawi kuchokera July kwa August. Kachiwiri, kulemba chimaonetsedwa pansi ayenera akunena kwa mkati. Apo ayi, munthu akhoza kukhala wotsimikiza kuti manja ndi achinyengo. Chachitatu, kupanga malo ayenera zikutanthauza zina East ndi Kamchatka ndi adiresi chenicheni cha Mlengi.
3. Kumbukirani kuti kusungidwa caviar mu phukusi sangakhale chaka kuposa wina.
4. Akunena kukhalapo zotheka chakudya zina. M'zaka zaposachedwapa m'dziko lathu amaloledwa kugwiritsa ntchito yekha ndi sodium benzoate (E211). zinthu zina ndikoletsedwa ndi lamulo Russian.

Ngati mfundo zonsezi zimapezeka, mungakhale ndi chidaliro chonse mu kugula.