Morocco tiyi: zikuchokera Chinsinsi. Kodi brew tiyi Morocco?

tiyi Morocco ndi wotchedwa osati chifukwa amapangidwa masamba mwakula pa m'minda ku Morocco. Zipangizo akumwa izi kunja ku China. Dzina la kulowetsedwa amenewa tiyi limanena zambiri za chikondi anthu kuti iye m'dziko la Morocco. anthu Local kusangalala ndi chakumwa ichi panyumba, malo omwera, odyera ndi m'misewu. alendo ake Moroccans ali wokonzeka kupereka tiyi choyambirira wobiriwira, wokonzeka ndipo anatumikira mu njira yapadera.

Kufotokozera za chakumwa

Morocco tiyi - si otchuka ndipo ankakonda kumwa anthu a m'deralo komanso chizindikiro waubwenzi ndi alendo. Amapatsidwa iliyonse phwando, pa msonkhano uliwonse. Ngati mlendo sakufuna kukhumudwitsa khamu, ayenera kumwa makapu atatu timbewu tiyi.

Bata timbewu amakambirana ndi kutchulidwa wokoma cholemba - izi ndi zenizeni Morocco tiyi. kapangidwe kake chikuphatikizapo pophika chachikulu - wobiriwira tiyi ya pepala apamwamba amene anabweretsa ku China. The chachiwiri zofunika zikuluzikulu za chakumwa ndi atsopano timbewu tonunkhira, wophuka mwachindunji ku Morocco.

Kumwa tiyi zingakhale kapena wotentha kapena wozizira mawonekedwe nthawi iliyonse. Pa chakudya, anthu a m'deralo zimawononga chakumwa, ndasambitsa pansi ndi iwo scrambled mazira ndi mikate. Pa tiyi ya nkhomaliro pachikhalidwe anatumikira mtedza ndi zipatso zouma. A yogona Moroccans kusangalala kukoma wangwiro wa kum'soŵetsa mtendere matsenga, chifukwa kuyamika timbewu kukoma ndi kutchulidwa kukoma kulowetsedwa kumakhudza zofiira.

mwambo Morocco tiyi

Tiyi mwambowu Morocco unachitikira kokha chifukwa amuna. njira A pokonza chakumwa akupereka ndondomeko ndi kukhala choyamba, ngakhale kuphweka kwa zosakaniza ukubwera. mwambo wina tiyi chachitika ndi maganizo ena apadera kuti ngakhale alendo ambiri chipangizo anadabwa.

tiyi Morocco umafululidwa mu mbale zitsulo, zofanana ndi nyali fairytale ya Aladdin. Mbali A cha chakumwa ndi kukhalapo kwa thovu galasi. Pofuna kukwaniritsa mawu amenewa, ketulo limatuluka mkulu pa galasi ndi kutsanulira mtsinje zonyalazo kulowetsedwa. Moroccans amene afikira digiri apamwamba katswiri pa mwambo tiyi, anatsanulira akumwa kuchokera kumwamba wake, atagwira ketulo pa mutu wake. Pankhaniyi, dontho limodzi lokha la tincture wapatali sayenera okhetsedwa. Ndi njira imeneyi ya kudya ndi bwino mpweya chakumwa. Tiyi akuti ndi yabwino, zimafunika theka thovu galasi.

Mu Morocco, pali miyambo chidwi: ngati eni mlanduwu alendo galasi mokwanira mphika chakumwa, zikutanthauza kuti munthu si kulandira pano, ndipo ndi bwino kusiya nyumba iyi posachedwapa.

Kodi brew chakumwa yolondola?

Akamayamba tiyi Morocco, kuti aswe luso miyambo kukonzekera? Kuti tichite zimenezi, lembani Brew ketulo, kutsanulira ake pang'ono madzi ndi kuda otentha. Zimenezi amachotsa fumbi masamba ndipo potero akumasula chakumwa kuchokera kuwawa kwambiri.

Pambuyo kuwotcherera ayenera kuwonjezera onse zosakaniza zokometsera ndi kutsanulira osakaniza chifukwa ndi madzi otentha. Komanso ketulo ayenera kuvala moto ndi kubweretsa nkhani kwa chithupsa, oyambitsa zonse.

Chifukwa chakumwa chotentha ayenera mobwerezabwereza anatsanulira kuchokera ketulo kukhala beaker lalikulu ndi kumbuyo. Zimenezi zimathandiza kuti kuziziritsa kulowetsedwa lapansi. Wokonzeka tiyi analimbikitsa wapadera kutsanulira mu makapu ndi njira tafotokozazi ndi kukongoletsa sprig timbewu.

Morocco tiyi: tingachipeze powerenga Chinsinsi

Koyenera zosakaniza:

• chachikulu tsamba tiyi - 1 supuni;
• atsopano timbewu - magalamu 30;
• shuga - 4 supuni;
• madzi - 1 lita imodzi.

Kukonzekera:

1. Thirani zitsulo kuwotcherera mu chinganene ndi kutsanulira 200 ml ya madzi otentha. Mosamala atembenuza mbale masekondi angapo kusamba pepalalo. Kukhetsa.
2. Kuwonjezera shuga tiyi ndi masamba timbewu. Thirani kusakaniza chifukwa anatsala madzi otentha.
3. Ikani ketulo pa, kubweretsa kuwira, naziziritse njira tafotokozazi.
4. Thirani yomalizidwa tiyi mu magalasi ndi kukongoletsa ndi masamba timbewu.

Morocco tiyi: Chinsinsi ndi zonunkhira

Koyenera zosakaniza:

• chachikulu tsamba tiyi - supuni 2;
• atsopano timbewu - magalamu 10;
• Orange - chidutswa 1;
• Mandimu - chidutswa 1;
• Sinamoni - magalamu 10;
• carnation - 5 magalamu;
• shuga - 3 supuni;
• madzi - 1 lita imodzi.

Kukonzekera:

1. Chabwino anatsuka mandimu. Chotsani rind kwa izo ndi kudula mu n'kupanga. Finyani madzi kuchokera zipatso.
2. Mubwereze lalanje. Chotsani rind ndi kudula mu n'kupanga.
3. Timbewu masamba pang'ono phala zala.
4. Konzani shuga zhzhony. Kuti tichite zimenezi, akayaka pa oyera bwino usavutike Frying poto kusungunula makhiristo ndi kukwaniritsa bulauni.
5. Thirani zitsulo kuwotcherera mu chinganene ndi kutsanulira 200 ml ya madzi otentha. Mosamala atembenuza mbale masekondi angapo kusamba pepalalo. Kukhetsa.
6. Kuwonjezera zipatso zest tiyi, mandimu, shuga zhzhony, masamba timbewu tonunkhira, sinamoni ndi cloves. Thirani kusakaniza chifukwa anatsala madzi otentha.
7. Ikani ketulo pa moto, kubweretsa kwa chithupsa. Chotsani kutentha ndi kusiya kwa mphindi 20.
8. Thirani yomalizidwa tiyi mu magalasi ndi kukongoletsa ndi masamba timbewu.

Ngati ndinu tiyi connoisseur, inu amafuna kuyesa Morocco tiyi - wokondedwa ndi otchuka ndi anthu a m'deralo kumwa. Magic kulowetsedwa ali osangalatsa timbewu amakambirana ndi kukoma kutchulidwa. Mungayesere monga tiyi tingachipeze powerenga, ndi kusintha kwake zokometsera. maphikidwe onse n'zosavuta kukonzekera ndi kupezeka kwa zosakaniza kutero.