Amamwa kuvala kwa hookahs kunyumba

Lero, ntchito hookah ndi ayamba wotchuka. Komanso anthu ambiri amakonda kugula awo "kunyumba" chipangizo kuchita mnjira chidwi pa khitchini kapena bwalo, kukumana ndi abwenzi. Zinaoneka kuti palibe chomwe chingakhale chosavuta: kugula, mabwana ndipo anayamba kusuta. Koma Mulimonsemo, pali mfundo zina zabwino. Mmodzi wa iwo - yoyenera kuvala kwa hookahs. Pa nkhani m'nkhani lero wathu.

Kodi chinsinsi?

Refueling kwa hookahs: Kodi mawu akuti izi? Choyamba fodya onse titanyowa ndi yophika mu njira yapadera. Nthawi zina - kusuta zikulumikizana. Nthawi zina - zipatso osakaniza popanda okhutira fodya. Ambiri, izi ndi zinthu zambiri ambulera yaitali. Kumene, kuvala akhoza kugulidwa m'masitolo - wabwino lero si vuto mumzinda uliwonse waukulu. Koma mavalidwe abwino kwa hookah angathe kukonzekera paokha, chifukwa palibe zovuta. Zimenezi kuphika angayerekezedwe kunyumba moŵa kapena winemaking: monga chidwi. Chabwino, tiyeni tiyese?

Refilling madzi chitoliro ndi manja anu: zosakaniza

Tiyenera: fodya (zingakhale chitoliro lalikulu kapena shag vuto la mwadzidzidzi, kapena wapadera madzi chitoliro fodya), glycerin, amene adzatumikira monga moisturizer ndi softener (kugula mu pharmacies), mchewere kapena uchi (koma kukumbukira kuti kuwonjezeka kutentha uchi pang'ono ndi pang'ono kusungunula ndi cholinga kutsinde), mafuta zofunika (komanso kugula mankhwala). Pa Chofunika: kuyenera kukhala mankhwala achilengedwe. Chisankho chiri wanu: timbewu + mandimu, apulo + vwende, mwachitsanzo. Tip: Ngati inu kale anagula fodya flavored, kusankha mafuta abwino anu kukoma kwa amakambirana.

Bwanji Mng'oma wa kuvala kwa hookah

1. A peyala ya kutsina fodya amphamvu chidebe yaing'ono ndi kutsanulira madzi otentha amatsamira strainer: Ndondomeko amachepetsa linga.
2. Ndiye, fodya ayenera pang'ono youma ng'anjo (osapitirira 20-30 Mphindi pa kutentha kwa madigiri 90 - kuti anayamba Char).
3. uzitsine wina wa fodya amphamvu (osati ankachitira ndi madzi otentha), kusakaniza ndi gawo wouma.
4. Powonjezera glycerol Pharmacy: magalamu 50 fodya 2 vial yaing'ono (mawerengedwe 1.1).
5. Kuwonjezera madontho 5-10 a n'kofunika mafuta mwasankha (kapena zambiri).
6. Tengani mchewere ndi osakaniza zinali kutsanulira kwa kugwirizana unaturuka monga kupanikizana wandiweyani.
7. Kuloza kusakaniza mu chidebe, losindikizidwa ndi kulitumiza ilo adzapatsa kwa sabata.
8. Chotero refueling hookah kunyumba angagwiritsidwe ntchito fodya kwa pafupi masiku asanu ndi awiri. Pre amalangiza kugonjetsa pa kamsalu.

Ndipo ngati palibe fodya?

Kumene, mawu akuti "kuvala kwa hookahs" amatanthauza kwenikweni fodya, kukonzekera mwapadera: ankawaviika kukoma, mbamuikha (zimenezi kuchepetsa kuchuluka kwa phula ndi chikonga ndi zinthu zina zoipa). Nthawi zina kuwonjezera ndi madzi, ndi glycerin ndi masamba kusakaniza Popereka zabwino kwambiri ndi choyambirira kukoma. Koma sitiyenera kuiwala kuti pali wapadera kudzazidwa - Fodya-free, makamaka sanali osuta (yeniyeni, kwa amene asankha kugwiritsa ntchito fodya ndi utsi amaonabe ngati).

"Bestabachnaya" osakaniza akhale pa 100% ya zipatso ndi zipatso ankawaviika glycerine, muli mu zikuchokera uchi awo, manyuchi, chimanga zamkati, masamba timbewu tonunkhira, udzu. Izi kuvala kwa hookahs kwathunthu m'malo fodya ndi chikonga zoipa kusintha utsi ndi zipatso nthunzi otetezedwa, amene m'njira zina akhoza ankaona opindulitsa kwa thupi. Iye ali ndi ubwino zingwe amapilira, kutentha pakhosi. Kamodzi mu mapapo, wandiweyani nthunzi aisadza iwo ku tizilombo matenda ndi tizilombo. Izi kuvala kwa hookahs pamene "fodya" Kodi kupsereza koma monga m'mimba. Choncho awiri ndi kulibe mankhwala kuyaka wonunkha. A peyala ya hookah zowoneka ndi kukoma si wosiyana kwambiri kuchokera Baibulo fodya. Ndipo mwa njira, ichi hookah kamapezeka m'mafuta akhoza kusuta mwakachetechete, popanda mavuto ena, pafupifupi kulikonse: mu cafe kapena m'midzi, makampani omwe si osuta, kunyumba ndi banja lake.

Home hookah

Ngati anagula hookah ndipo anaganiza kusuta kunyumba, ndiye naŵa nsonga yosavuta amene angakuthandizeni angaphunzire msanga ndi chibwana zosangalatsa. Kuti tichite zimenezi, muyenera kudziwa m'mene mwaukadaulo lembani chipangizo oyenera kusuta. Mwa njira, nadzaza hookah kwenikweni tsatane awiri: Bookmark fodya ndi kuthira madzi kupyolera amene utsi akudutsa.

kuika fodya

Pamaso atagona fodya wake kulangiza pang'ono kuthetsa, chifukwa nthawizina konyowa. Izi zikhoza kuchitika pogwiritsa ntchito zopukutira m'manja zimapezeka ochiritsira mapepala ndi manja. Sitikudziwa kuti compress Sikuti, kuti kuchepetseratu kukoma fodya. Pamaso atagona mu chilim ayenera kumasula izo tweezers apadera. osakaniza sayenera kwambiri lotayirira kukacheza, koma zolimba - komanso si zabwino (ndi compaction amphamvu a fodya hookah zoipa angafikire). Sitiyenera adzaikidwa ndi Wopanda ndi - kwambiri wokongola ndi supuni imodzi. Pokhapokha pali danga kwambiri chilim kapena pang'ono kwambiri - ichi ndi cholakwika. Ndi makala amoto kwambiri pafupi ndi osakaniza onunkhira. Chakuda woyera fodya, ntchito ngati kudzazidwa, malasha akhoza adzaikidwa pamwamba. Koma pamaso kumwa izo ndi wokwanira zilowerere, mwinamwake adzakhala ngati pamene kumanga amphamvu kwambiri. Pambuyo m'mizere bookmarks ndi chilim m'pofunika kubaya singano kangapo kapena singano lalikulu. Pambuyo kale kufalitsa pa zojambulazo anapanga ember losonyeza pasadakhale.

kudzaza madzi

Zikusonyezanso - madzimadzi kusankha kwa hookah kusuta. Ena amakonda kugwiritsa ntchito wamba madzi oundana. Ena - mkaka kapena vinyo, ngakhale kuchepetsedwa burande. Apa, aliyense ali ndi ufulu wosankha zomwe iye sanakonde. Thirani madzi mu botolo moti chinabisidwa chubu mpaka masentimita 3-4. Ndipo kwambiri chitoliro kusuta bwino pamaso ndikuika mu mufiriji kuti utakhazikika bwino. Chabwino, fodya khala kale kutenthetsa ndi inu mukhoza kuyamba ndondomeko hookah kusuta.