Amamwa sausages m'matumbo: Chinsinsi (nyama chopukusira) Ng'ombe

Kodi mukudziwa mmene kuphika sausages amamwa m'matumbo? Chinsinsi (akuyendera nyama chopukusira) otchulidwa nkhani tidzatero mwatsatanetsatane patsogolo pang'ono. Tikumbukenso kuti kuchita chotero soseji si zovuta. Komanso, pa kuchoka kwa inu ndithu kupeza chokoma ndi thanzi nyama mbale, sipangakhalenso kudya ndi mbale mbali komanso masamba basi monga choncho, ndi chidutswa cha mkate.

Kodi kupanga sausages amamwa mu m'matumbo: Chinsinsi (nyama chopukusira)

sausages ng'ombe kupeza wodzala ndi chokoma. Koma akuyendera kuti mapangidwe awo, m'pofunika kugula onse zosakaniza. Chakudya, tiyenera:

• pazipita wamng'ono ng'ombe ndi zofewa - 1 makilogalamu;
• chabwino timautengera - 20 ga;
• Natural casing (makamaka kutenga ng'ombe) - 2,7 mamita;
• Mwatsopano adyo chives - angapo zidutswa;
• anyama - kugwiritsa mwa nzeru;
• mwatsopano kuuluka tsabola wakuda - ndi pinches angapo;
• anyezi lalikulu Zowawa - 1 mutu.

Konzani casing zachilengedwe

Kodi kusamalira chipolopolo kukonzekera zokoma sausages amamwa m'matumbo? Chinsinsi (mu nyama chopukusira nyama mbale analandira modekha) akuonetsa mankhwala tikhale ng'ombe mankhwala.

Kuonetsetsa woyenerera ntchito, pamaso kuphika sausages casing zachilengedwe ayenera kuyezedwa. Kuti tichite zimenezi, kuyambira matumbo kudula kachidutswa kakang'ono, anagona mu madzi otentha ndi kuphika kwa mphindi khumi. M'kupita kwa nthawi, chochokera kwa kuyesera kulawa. Ngati simungathe kukonda ena ndi zofukiza, chipolopolo akhoza bwinobwino ntchito cholinga chake. Komabe, musanagulitse bwinobwino anatsuka mkati ndi kunja, ndi ankawaviika m'madzi ozizira kwa mphindi 30 ndi kudula powomba kutalika mamita 1 1.5 (akhoza kukhala zochepa).

Kuphika pansi ng'ombe

N'chiyani chimachititsa sausages amamwa m'matumbo? Chinsinsi, nyama chopukusira akuyendera, mwina idzagwiritsa ntchito zigawo zosiyana. Tinaganiza kupanga zimenezi ku ng'ombe ndi. Sambani izo bwino madzi ozizira, kuchotsa milozo onse zosafunika. Ndiye, nyama mankhwala Kadulidwa mu zidutswa ndi kupindika mu nyama chopukusira pamodzi ndi anyezi. Komanso mu stuffing ndi anawonjezera minced mafuta anyama. Ngati ng'ombe anali mafuta kwambiri, yotsirizira pophika si ntchito.

Pambuyo minced nyama ndi wokonzeka, izo anawonjezera kuti chives ndi grated ndi gome mchere ndi tsabola milled. Ngati n'koyenera, mankhwala akhoza kuthira angapo spoonfuls chachikulu cha madzi akumwa. Mu nkhani iyi, stuffing adzakhala yowutsa mudyo ndi wachifundo.

Modzaza minced ng'ombe khungu

Tsopano, inu mukudziwa, zimene zosakaniza mukhoza chokoma sausages amamwa m'matumbo. The dambo zachilengedwe casing, timauzidwa. Koma kuti tipeze mbale kwambiri zokoma, ndi kumuuza za zinthu mmene bwino intestine.

Muziganiza nyama minced, ng'ombe yomalizidwa envelopu ndi kuvala chopukusira, pogwiritsa ankawakonda kwambiri, kudzoza (tensioned monga kuwonjezera). Ndiye, mwa kutsegula kwa ng'ombe khitchini chipangizo anadutsa kachiwiri. Pankhaniyi, chipolopolo zachilengedwe pang'onopang'ono idzale. zinthu zolimba kwambiri sayenera minced.

Kuti soseji kunapezeka zokongola ndi yosalala, m'matumbo tikulimbikitsidwa nthawi kupindika. Pamene chipolopolo ladzala, malekezero ake mwamphamvu womangidwa (a mfundo kapena mothandizidwa ndi ulusi).

Mwa njira, kuti pamene kutentha mankhwala m'matumbo si anathyola, Ndi bwino kubaya m'malo osiyanasiyana ndi singano.

Kuphika mbale mu uvuni

Kodi kuchita pambuyo sausages nyumba yopangidwa anapanga m'matumbo? Kodi kuphika mbale mu uvuni? Mu ndondomeko ya mankhwala matenthedwe a sausages kunyumba palibe lalikulu zambiri. Kuti tichite zimenezi iwo anayikidwa pa pepala kuphika, anakoloweka pepala kuphika, ndiyeno anatumiza kwa uvuni digiri 190. Kudzera Mphindi 32-38 kuphika chipangizo ndi iyimitsidwe ndipo anachoka mu mawonekedwe chatsekedwa kwa mphindi wina 10. Panthawi imeneyi sausages ndi dogotovyatsya kukhala yowutsa mudyo kwambiri ndi chokoma.

Kodi kubweretsa tebulo?

Mukamagonjera sausages amamwa m'matumbo ndi mbatata, zidzakhala Njira nkhomaliro. Komabe, tisaiwale kuti ena mwa amayi a amakonda kugwiritsa ntchito mankhwala amenewa ndi masamba atsopano ndi zitsamba, komanso ndi chidutswa ka mkate ndi msuzi.

The kwambiri zokoma sausages kunyumba zopangidwa m'matumbo: Chinsinsi

Mu nyama chopukusira mbale likukhalira wodzala ndi chokoma. Ngati mukufuna kupeza mankhwala yankhaza, kupereka Kodi sasintha mankhwala nyama, koma kuwaza wake finely.

Choncho, kukonzekera zokoma sausages amamwa, tiyenera:

• mbawala pazipita achinyamata ndi zofewa - 1 makilogalamu;
• sodium kolorayidi - 17 ga;
• Natural casing (makamaka kutenga ng'ombe) - 2,7 mamita;
• Mwatsopano adyo chives - angapo zidutswa;
• anyama - kugwiritsa mwa nzeru;
• kumwa madzi - 40 ml ya;
• kuuluka tsabola wofiira - ndi pinches angapo;
• wokoma paprika - ndi pinches angapo;
• anyezi lalikulu Zowawa - 1 mutu.

ndondomeko kukonzekera

sausages amamwa mu m'matumbo a mbawala ndi kupeza wowawa kuposa mankhwala ng'ombe. Komabe, amayi ambiri akukonzekera amuna awo wotero mankhwala. Ndipotu, ndi zambiri kudzazidwa ndi thanzi.

Kotero kukonzekera sausages amamwa m'matumbo? Chinsinsi (dzina mbale izi zikumveka ngati kupaty) mankhwala awa sikutanthauza zosakaniza aliyense mtengo. Komanso, yokonza zakudya, muyenera pang'ono nthawi.

Young ndi watsopano mbawala nyama bwinobwino kuchapa kuchotsa mitsempha yonse, kenako finely kudula ndi mpeni wakuthwa. Mu anyezi chimodzimodzi nthaka ndi nyama yankhumba. Kupeza homogeneous minced ng'ombe, ndi mchere, kuti mwawathila paprika lokoma ndi tsabola wofiira.

Kubisa zachilengedwe casing mbawala motere chimodzimodzi monga momwe zinakambidwa mu Chinsinsi choyamba. Monga zochizira kutentha, zingakhale sausages kunyumba zopangidwa ndi zophikidwa ndi yokazinga, ndipo ngakhale kuphika. Mulimonsemo, kuti adzamvedwa yowutsa mudyo kwambiri ndi chokoma. Kutumikira nkhani ku gome zabwino, pamodzi ndi zokongoletsa.