Kodi kusuta nsomba smokehouse pa kanyumba ndi tchipisi alder

"Kodi kusuta nsomba mu smokehouse pa kanyumba chiyani?" - funso zambiri chidwi anthu amene amakonda kucheza nthawi yawo pamodzi ndi anzanu kapena achibale mu nyumba wakunja kwatawuni. Koma kodi chilimwe tchuthi popanda chakudya zokoma anakonza panokha lapanja? Ndipo izo siziri za kebabs. Pambuyo nyama chokoma mbale akhoza kokha kusuta nsomba ndi kukoma kulitchula.

Kodi kusuta nsomba mu smokehouse pa kanyumba kuti: kuphika zokoma mbale Chinsinsi

Koyenera zosakaniza:

• mazira kapena mwatsopano nsomba iliyonse - 2-3 pc. (Malingana ndi kukula ndipo chiwerengero cha alendo);
• kucha mandimu - theka chipatso;
• shuga - 1 yaing'ono supuni;
• iodized mchere, chabwino - chosakwanira supuni;
• masamba atsopano (tomato, anyezi, nkhaka);
• zitsamba (parsley, katsabola) - kwa zokongoletsa.

Kodi kusuta nsomba smokehouse mu dziko: processing nsomba mankhwala

Chochitika anati angagwiritsidwe ntchito mwatsopano kapena mwatsopano mazira carp, nsomba, Pike, nsomba ya makerele ndi zina zotero. Koma nsomba ayenera mosamala kanthu. Kuti zimenezi zitheke, mitembo ayenera kutsukidwa ku sikelo, m'matumbo, kuchotsa zipsepse onse, mitu ndi michira, ndiyeno bwino anatsuka mkati ndi kunja ndi madzi ofunda.

Ndondomeko yokonza marinade

Pamaso mmene kusuta nsomba smokehouse a m'dzikolo, amafunika marinate. Ndiye mankhwala adzakhala kukoma chodabwitsa ndi fungo. Kodi muyenera kukonzekera marinade? M'pofunika Finyani theka ndimu mu mbale, ndipo onjezerani yaing'ono iodized mchere ndi shuga. The osakaniza chifukwa cha mankhwala onse nsomba zimafunika mosamala kupaka (kunja ndi mkati), apangidwe mu mbale enamel ndi kusiya zilowerere kwa maola 1-3. Panthawi imeneyi, inu basi nthawi yokonzekera ndi moto smokehouse.

Kodi kusuta nsomba dziko mothandizidwa ndi chipangizo wapadera

Kuchitiridwa la mtsinje kapena mankhwala nyanja si wowononga kwambiri za nthawi. Ndipo ngakhale ndiye, ambiri a iwo yaikulu pa kuti muyambe moto wabwino. Kuti kusuta nsomba ndi chokoma mu dziko yake, m'pofunika kuvala pansi pa smokehouse alder kapena zipatso tchipisi, ndipo kenako iwo pamwamba pa latisi lapansi. Pambuyo pake, gululi ali wofunikila kuwola ndinso bwino marinated mitembo nsomba - iwo ali Mulimonsemo ayenera musakhudze mzake. Kenako Breading chipangizo ayenera kukhala zotheka kutseka mwamphamvu ndi kuvala moto.

Kodi kusuta nsomba mu smokehouse ndi

Patapita mphindi 10-15 mbale nsomba adzayamba kudula zosangalatsa utsi fungo onunkhira. Monga ulamuliro, izo zimatanthauza kuti ndondomeko kusuta ikutha ndi mankhwala anu ali kale pa njira wokonzeka zonse. Tikumbukenso kuti nthawi okwana processing amenewa akhoza zimasiyana mphindi 25 mpaka ola limodzi (malinga ndi kukula kwa nsomba chake chochuluka, mtundu, mphamvu moto kapena ngati.). nsomba kufunitsitsa mukhoza kupita patsogolo ndi softness, ndi fungo, ndi mtundu. Pankhani ya mfuti, ndiye marinated mtsinje kapena nyanja mankhwala ndi kugula tiyi ndi golide hue. Komanso, khungu ndi wokonzeka nsomba zonse pang'ono makwinya.