Makeke amene amamwa mu mawonekedwe a Mafuta

Inasinthira makeke pa mpweya mofulumira kwambiri ndiponso yosavuta. Iwo ayenera kukumbukira kuti ngati mankhwala wokoma sayenera kugula ambiri mankhwala kawirikawiri ndi mtengo. Koma yokonza mchere zimenezi zimafuna zitheke, ndiko nazo wapadera Fomu kuphika pa mbaula mpweya.

Kodi kupanga chokoma makeke amene amamwa ndi zofewa mu mawonekedwe a

zosakaniza koyenera kuti mtanda:

• Chicken mazira ndi lalikulu - 5 ma PC.
• mchenga Shuga - 1 zonse galasi (zingakhale pang'ono);
• margarine kapena bwino mwatsopano batala - 210 ga;
• anasefa ufa wa tirigu - 1.7 zikho;
• soda ndi viniga - 1/3 ya supuni mchere;
• adzaphika ufa - theka supuni yaing'ono (simungathe ntchito, koma mtanda analandira zambiri luxuriantly ndi lililonse limatisokoneza naye).

The ndondomeko ya kusakaniza ndizosowa:

Kupanga zooneka makeke pa mpweya ayenera kuyamba kukonzekera mtanda. Kuti tichite zimenezi, kutenga magalamu 210 a mafuta kapena margarine, nachiyika pa mbale zitsulo, ndiyeno kwathunthu kusungunuka. Pambuyo mafuta ophikira pang'ono utakhazikika, izo chofunika kutsanulira shuga, kumenya mazira 5 lalikulu ndi soda kuzimitsa viniga. Onse anaika zosakaniza muyenera kusakaniza bwino ndi chosakanizira mpaka yosalala. Choncho m'pofunika kuonetsetsa kuti shuga kwathunthu kusungunuka.

Chabwino makeke -shaped pa mpweya zimaphatikizapo kugwiritsa ntchito ufa kuphika pa mayeso. Iwo sangakhoze zidzawonjezedwa kwa m'munsi, koma ngati mukuchita, mchere kuti lililonse limatisokoneza kwambiri, fluffy ndi zofewa. Pa disintegrant mu osakaniza dzira-mafuta ndi kutsanulira kukhala anasefa ufa wa tirigu. Chifukwa, muyenera chokwanira wandiweyani m'munsi, lomwe ndi kukhala yofewa kunyamula.

The ndondomeko ya adzaphika mchere:

makeke zooneka pa mpweya zizichitidwa Koma ngati, ngati muli ziwiya wapadera ndi amangomvera yaitali. Musanayambe kufalitsa padziko n'kuukanda, izo tikulimbikitsidwa kuti konzekera otentha. Komanso mchere Usadzachite bwino kudzoza kuphika mafuta (ndi burashi). Pakuti langwiro mafuta mpendadzuwa.

Pambuyo mbale idzakonzedwa, ayenera kuwulula lamba wa pamimba ndipo pomwepo kugona pa mmodzi wa iwo amsupuni chosakwanira lalikulu mtanda. Tikumbukenso kuti chiwerengero cha m'munsi chofunika kusintha okha. Choncho, ngati mu chatsekedwa mawonekedwe a mtanda udzapita kupitirira mbale, akhoza pang'ono yafupika. Ngati mchere ndi chochepa kwambiri ndi m'goli, ndiye - kuonjezera.

makeke amene amamwa mu mawonekedwe mukufuna kuphika pafupifupi 5-7 Mphindi mbali iliyonse. Koma mbale ndi mtanda ayenera kukhala nthawi kutembenukira, ngati mchere mosavuta kuwotcha. Pamene bwino browned mankhwala lokoma ndi mbali 2, tikulimbikitsidwa kuti mugwirane pa ndi kudula bolodi kapena mbale, ndipo pambuyo yozizira pansi - kuika okwana.

Kukhoza Kutumikira

Paokha kuphika makeke pa mbaula mpweya ayenera kudyetsedwa kwa gome mu ofunda kapena ozizira ndi tiyi. Komanso mchere ndi tikulimbikitsidwa kuti mupereke condensed mkaka, uchi kapena chodzaza.