Nsomba carp: Vuto ndi ubwino

Othandiza nsomba mbale amadziwa zambiri za njira kukonzekera ndi bwino odziwa mitundu. Komabe, panyumba ndi carp angakwanitse, kuwonongeka ndi ntchito yomwe kale kuphunzira ndi akatswiri a zinthu zakudya, collated ndipo analengeza kuti anthu. pikulu kuti nsomba ndi mosavuta wapabanja ngakhale analimbikitsa ndi madokotala. No zochepa chimwemwe ndi chakuti n'zosavuta kukonzekera, angathe kukonzedwa mwa njira iliyonse, kupatula maphikidwe onse kupereka linanena bungwe ndi zokoma kwambiri.

Nsomba carp: Vuto ndi ubwino

Mu chikhalidwe, pali mitundu itatu ya nsomba, awiri zimachitika mu Russia mu zakutchire ndi ayipanga bwinobwino. Izi carp siliva ndi bighead. Origin dietichen yachiwiri zayamba tastier. Mtundu yamasika, hybrid, kwambiri whimsical kutentha, kotero alipidwa pafupi kum'mwera ndi pa maalumali zochepa wamba.

The mwayi waukulu carp siliva ndi kuti yekha madzi oyera nsomba, mafuta kwenikweni ofanana ndi mafuta a nsomba ndi akhoza kuchepetsa mafuta m'thupi. Koma osati amadza izi anatchuka chifukwa carp, amene kuwononga ndi phindu Timaona pano. Nsomba imapereka lonse mndandanda wa zotsatira zosangalatsa:

1. carp nyama ali ndi makhalidwe mkulu zakudya kuti angatengere mbali ngakhale chakudya mwana. Pali zakudya, zimene Kwalamulidwa kwa idyani nsomba.
2. Silver carp kudya kwathunthu, ndipo maola awiri okha.
3. Nyama ya nsomba ndi zabwino zodzitetezera njira ndi mtima, m'mimba, khansa ndi atherosclerosis.
4. Phosphorus, chitsulo, nthaka ndi sulfure; zili mu carp siliva, kulimbitsa misomali, kusintha mtundu ndi chikhalidwe cha khungu, yotithandiza kukula tsitsi.

Onani kuti nyama siliva carp ndithu mafuta. Komabe, chifukwa chomasuka pogawanikana pamawere ya mafuta, si contraindicated, ngakhale kwa anthu amene ali onenepa kwambiri.

Choncho, ngati mosamalitsa kuunikira nsomba otchedwa carp, kuwonongeka ndi ntchito mwachidule sizingafanane. Chomalizachi chili pafupi ndi anthu onse amene simusamala nsomba mbale. Woyamba likuoneka yekha kuti anthu amene si mwayi kuti abadwe ndi ziwengo moyo m'madzi.

The caviar zabwino

Carp palokha ndi chabe yosungiramo katundu zothandiza. Komabe, m'pofunika kwambiri carp roe. Iwo wawauza monga njira yopewera muyambirenso khansa. Iwo limakhazikitsa magazi shuga ya odwala matenda ashuga, izo imayendetsa kupanga thupi hemoglobin, normalizes boma zimfundo mu gout ndi vuto la misempha. Ngati caviar carp ndi nthawi zonse mu menyu, izo zifika ku mantha dongosolo wabwinobwino, onse zotumphukira ndi pakati. Izi zotsatira achire ku ng'ombe pamodzi ndi phindu zikuonongeka amanyamula nyama carp.

Appetizer wa caviar

Munthu bonasi akhoza mwaganizirapo kuti mazira a nsomba ndi zokoma ndi akhoza kudyedwa zosiyanasiyana. Mwachangu, mwa njira, si lingaliro bwino. Ndi bwino kugula mchere mchere kapena iye yekha, ndipo pamenepo kumanga kufalikira kwambiri. Motero: yaing'ono anyezi, makamaka woyera, ndi pansi pa grater kapena puree blender. Kuchokera kachidutswa kakang'ono wa mkate crumb kuchotsedwa, macerated mkaka ndi cholizira. Onse zigawo zikuluzikulu ogwirizana ndi spoonfuls atatu a caviar namkwapula pa liwiro pazipita ndi pang'onopang'ono ndipo pang'onopang'ono oyamba theka chikho cha mafuta. Pamene zidzakhala zofalikira anapanga kwathunthu za mlengalenga, ndi cholizira theka ndimu. Chosakanizira kapena blender sasiya! Kukhala yosalala, kupaka akamwe zoziziritsa kukhosi pa hlebushek mwatsopano ndi kusangalala.

Chinsinsi ndi biringanya

chokoma ndi yowutsa mudyo yokazinga carp. Koma kungoika magawo nsomba poto - ndi wotopetsa ndi achikale. Ndipo ngati muli chakudya, momwemonso osavomerezeka. Tikupereka inu Chinsinsi zotsatirazi. ndi kilo theka la biringanya kutsukidwa kwa khungu, kusema cubes, pakhomo a ufa wokazinga. Pafupifupi nambalayi nsomba ndi kudula mu magawo, nayenso, paneer ndi ufa ndi browns. zigawo onse akuwonjezeka chidebe wina wodzazidwa ndi zigawo ndi msuzi wapadera. Kuti izo wosweka mizu passaged ya parsley ndi udzu winawake, anyezi, inatuluka wofooka pansi chivundikiro galasi ndi Kuwonjezera wa madzi phwetekere kwa theka kuwira. Komanso ndimu flavored msuzi, shuga, mchere ndi tsabola ndipombo acimbadzoza kupyolera sieve chabwino. Pamene nsomba ndi infusions biringanya msuzi, onse atakhala pa tebulo ndidzayimba matamando a mbuye wa.

nsomba chapamwamba

Ngati carp yokazinga mukuganiza si chakudya, yesani kuphika chakudya lotsatira. Dulani nyama mbali ndi marinate kwa maola awiri chisakanizo cha mchere, adyo, tsabola ndi mbewu ya parsley akanadulidwa. Ndiye, kuthamanga-nsomba magawo lonse ufa wa tirigu ndi mofulumira kwambiri pa mkulu kutentha. Brown pa iwo. Tsopano kuwonjezera zidutswa carp mu tolstodonnuyu poto ndi malo uvuni kwa mphindi khumi ndi zisanu. Poyerekeza ndi yosavuta yokazinga nsomba kukhala calorie zili pafupifupi 180 mayunitsi amenewa carp "kutalikitsa" 125 okha kcal.

Kazembe?

makamaka lipindulitsa pa izi carp cholinga siliva - ndi zochepa aliwonse. Koma mukhoza kugwiritsa ntchito ndi motley, ngati zomwe sizipezeka iye. kazembeyo zidzachitika mu magawo atatu - kotero kudzakhala chimakoma ndi wachifundo mchere carp.

1. Nyama, akukankhira, kung'ambidwa ndikutsukidwa nasamba, kamakhala kuchotsa ambiri a mafupa. Aulesi akhoza mu chikumbumtima chabwino kunyalanyaza stepi ino, koma kudya nsomba pambuyo kudzakhala kovuta kwambiri. Koyera odulidwa nyama pakati-kakulidwe magawo aumbike mwa mphika iliyonse yabwino ndi kuwaza modzala manja mbali zonse mchere.
2. Pambuyo theka la ola carp wodzazidwa ndi sitimadzipereka gawo limodzi ndi vinyo wosasa madzi. Nsomba kudzakhala kupirira Mphindi 20.
3. Magawo a carp siliva ndi bwino otsukidwa ndi cholizira mopepuka kwa galasi kwambiri, koma magawo si molakwika. Tsopano iwo akuwonjezeka mu mtsuko, ndi mzera uliwonse anakhetsa mafuta mpendadzuwa. Ngakhale tastier ngati kusuntha kwa zigawo mphete nsomba anyezi.

Mphamvu kwa tsiku imatumizidwa kuzizira. Panthawi imeneyi, nsomba prosolitsya kwathunthu.

Kumbukirani kuti wambiri mchere carp akhoza kuvutika wa thanzi la anthu ndi vuto la impso. Choncho tiyeni si njira zazikulu, ndi Kuwonjezera zabwino menyu.

tchizi

The kwambiri zokoma wophikidwa carp. Vuto ndi ubwino pokonzekera izi mogwirizana moyenera monga zotheka chifukwa ogula: yotsirizira kusonyeza changu, ndiponso kuwonongeka si ntchito ngakhale kuonda. Komanso, pamene anaphika, mukhoza kukonza chakudya zonse, ndipo musavutike ndi zokongoletsa owonjezera. Tengani fillets carp, odulidwa, prisalivaem, sprayed ndi mandimu ndi marinated kwa theka la ola. Ndiye anaika pa kuphika pepala ndi nkhungu wosanjikiza wa mphete anyezi, iwo - magawo karoti mu mzere, namtsata - nsomba. Iye anaika mphete azitona ndi bowa mbale. Mu uvuni, kumanga ichi kuvala maminiti makumi anai kapena ola. Pamaso pa kufunitsitsa mbale tchizi akudzuka ndipo abwelela limatsogolera ake.