Mayina a liqueurs. The liqueurs kwambiri zokoma ndi maina awo

Munayesapo mowa wotsekemera? Chakumwa okoma ndi kukoma wosakhwima ndi fungo chodabwitsa cha zabwino, chifukwa ena ankaona kuti ambiri wamkazi kusankha. Koma kodi? Kumene ayi.

Velvety ndi kukoma zimakomera liqueurs wotchuka tisangalatse connoisseur aliyense wa apamwamba mowa. Pali mitundu yosiyanasiyana ya liqueurs: kirimu mkaka, chocolate, vanila, khofi, poterera, mazira, zipatso, mankhwala, kachasu, liqueurs, etc. kuyesa osiyana, mungapeze zosiyanasiyana kuti ndi oyenera anu kukoma, fungo, mtundu ndi .. kapangidwe.

mbiri nkhani

Mawu 'mowa wotsekemera' lachokera ku Latin. mowa - «madzi». Dzina loyamba liqueurs anatulukira, zikuoneka, asing'anga wakale ndi asayansi Chimonko kuyambitsa mankhwala osiyana kumwa. Ndipo chifukwa kukoma chimapatsa mankhwala anali, kuziyika izo modekha, achilendo, luso madokotala musokonezeka mu shuga ndi uchi.

Chifukwa, ife anatha kulenga zosiyanasiyana zimene anthu chakumwa. Mayina ena a liqueurs anaonekera mu ulemu wa madongosolo kumene kumakhala Amonke, kumene iwo anali woyamba kupangidwa kapena ulemu malo Hrs pamene zinalengedwa.

Today liqueurs anapangidwa kuchokera zipatso ndi mankhwala akupanga, wothira zipatso kapena mabulosi timadziti zokhalamo, mafuta n'kofunika, wothandizila flavoring ndi shuga. Malinga ndi buku la ethyl mowa zakumwa zosiyanasiyana madigiri a linga ku mtima wa 15% 75% ya scalding.

Ngati muli ndi chidwi ndi zakumwa osankhika mowa, m'pofunika kukumbukira zina mwa maina a liqueurs, dziko wotchuka:

• "Galliano" (Italy).
• "Amaretto" (Italy).
• "Sambuca" (Italy).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Chimandarini Napoleon" (Belgium).
• "Jägermeister" kapena "Jägermeister" (German).
• "Kumwera Chitonthozo" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexico).
• "Tia Maria" (Jamaica).

Pakuti mafani wa kumwa mowa invigorating

akumwa onse khofi ndithu kuzindikira zokoma khofi mowa wotsekemera. dzina angakhale osiyana, "Mocha", "Mocha Kirimu", etc. Koma wotchuka kwambiri khofi mowa wotsekemera - ndi "Kahlua" imene ili kunyumba kwa Mexico ... Zilipo zosiyanasiyana mitundu ya chakumwa: kuwonjezera chocolate, vanila, hazelnut, etc ...

Mphamvu ya liquors khofi ndi pakati pa 20 ndi 36 madigiri. chakumwa kawirikawiri amagwiritsidwa ntchito chifukwa cocktails (kuphatikizapo maphikidwe wotchuka - Black Russian ndi White Russian). Nthawi zambiri, khofi mowa wotsekemera ataledzera chilled, ngakhale ndi ayezi. Nthawi zina, pofuna kuchepetsa linga, iwo kuchepetsedwa ndi madzi kapena mkaka. Makamaka kosangalatsa kumwa tambula ya khofi mowa wotsekemera chakudya ndi mchere tiramisu wokoma kapena Parfait.

Pophatikizana a zotsutsana

Nice stringy ndi kukoma yowawitsa, kirimu liqueurs. Maina a ambiri a iwo pa kumva pa okonda mowa zabwino "Bailey", "Sheridans", "Canary", "Brogans", "Loya" ndi ena.

Zingaoneke kovuta kulingalira chinachake, kotero sindimakonda mzake, monga mpweya ndi kirimu zachilengedwe mowa kwenikweni amphamvu. Komabe, zosakaniza awiriwa maziko a kirimu mowa wotsekemera. Monga mbali mowa kawirikawiri Ireland kapena Sikochi wapa kachasu, vodika ndi ramu.

Kirimu mowa wotsekemera ndi kale ntchito yokonza cocktails zokoma. Mu maonekedwe ake angwiro, komanso khofi, pa kuchotsa chakudya ankadya ndi tiyi kapena khofi, komanso ndiwo zochuluka mchere zosiyanasiyana. Makamaka zabwino kirimu mowa wotsekemera ndi pamodzi ndi ayisikilimu, zipatso saladi ndi mitanda.

lawi kukoma

Tsabola mowa wotsekemera - dzina mowa, anapanga pa maziko a akupanga mbewu. Anatinso zosakaniza waukulu amachita ngati tsabola, nyenyezi tsabola zochepa. Chotero wapadera amakambirana mowa wotsekemera - ndi kukoma zabwino ndi aftertaste yowala ndi olemera. The fungo ayenera kukhala wosakhwima, tsabola, mandimu ndi kugwirizana - mpaka viscous. Ngati inu kumwa madzi kuchepetsa izo kwambiri mitambo, kukhala mtundu wa mkaka.

Moŵa pamaziko a tsabola ndi wotchuka kwambiri m'mayiko ambiri, ndi dzina lililonse liquors imakhudzana ndi makhalidwe dziko. Mwachitsanzo, mu Middle East ndi ku Central Asia, ndi mowa wotsekemera amatchedwa "Arak" mu France - "Pastis" mu Greece - "Ouzo" ndipo mu Italy - "Sambuca". Mtundu yamasika wotchuka padziko lonse. Ndi womuyenerera kwambiri kwa mbale ozizira, ndiwo zochuluka mchere ndi tchizi komanso angapo katundu achire. Nthawi zambiri, patsogolo ntchito chakumwa limeneli akayaka pa kalilole. Wotchuka buku la chakumwa imeneyi ndi French zokometsera mowa wotsekemera "Anisette".

Mowa kamapezeka m'mafuta zosangalatsa

Kukakamira apurikoti burande kapena kusakaniza amphamvu kumwa madzi a zipatso izi ndi kukoma okoma ndi okopa fungo la apurikoti mowa wotsekemera. Dzina la mitundu yotchuka kwambiri ya chakumwa odziwikiratu - "Abrikotin". Ambiri ntchito mu maphikidwe ambiri Confectionery mankhwala: .. Chotupitsa, mapayi wokoma, jellies, etc. Panopa ili mtundu apurikoti mowa mayina ndi kupanga France.

Pamaziko a apurikoti madzi anapanga wotchuka mowa wotsekemera "Apurikoti burande" ndi ntchito mbewu anakonza otchuka kwambiri padziko lonse "Amaretto".

Umakopa kwambiri achuluka kunyumba maphikidwe ya chakumwa okoma ndi onunkhira. Komanso, apurikoti mowa wotsekemera ndi maziko ena chidwi ndi wokongola malo omwera.

Zinsinsi za ntchito olondola

Liqueurs anali ngati akamaliza nkhomaliro, chofufumitsa ndi ndiwo zochuluka mchere. Chakumwa mowa pali wapadera mowa wotsekemera galasi pa phesi yaitali kuti amaoneka ngati woyera vinyo galasi, pang'ono chabe ang'onoang'ono. Mphamvu kwa magalasi wamba mowa 25 ml, koma pali 40 mitundu ndi 60 ml.

Pali njira ziwiri ntchito chakumwa ankaona. The choyamba - yochepa chakumwa (ananyoza kuti yomweyo kuona aftertaste wachuma). Chachiwiri - yaitali chakumwa (pang'onopang'ono sipping ndi kumasangalala oonetsera onse ndi aromas). The ntchito njira makamaka zimadalira zosiyanasiyana ndi kugwirizana kwa chakumwa cha.

Ngati ndinu zimakupiza wa mizimu zabwino, okoma ndi onunkhira amakonda kumwa mowa limodzi ndi ndiwo zochuluka mchere, pamene mitundu yosiyanasiyana ya liqueurs - ichi ndi chimene mukufuna.