Kodi kukonzekera khofi khofi

khofi Izi si kwambiri mowa. Iwo analandira kuyamika ndimeyi mu fyuluta ndi pansi khofi ndi otentha kuthamanga madzi madzi. Pokonza servings umodzi amafuna za 7-9 magalamu a wothinikizidwa piritsi khofi mu chikho chaching'ono cha madzi (pafupifupi 30 ml). Chakumwa potero analandira ndi wamphamvu kwambiri ndi kwambiri onunkhira.

Khofi khofi nyemba amafuna amphamvu Kukuwotcha. Pa nthawi yomweyo iwo sayenera Zapsa, kumwa osati anagula fungo yopsereza kapena kukoma. Iwe ukhoza kugula okonzeka zopangidwa phukusi ndi chizindikiro cha "khofi". Mukhoza kukonza osakaniza anu mwa kusakaniza ichi mbewu ya robusta ndi arabica.

Khofi akhoza kukhala awiri (nambala ya khofi), lungo (madzi pa kutumikira - kawiri), ristretto (muyezo tirigu kulemera, 18-20 ml ya madzi), macchiato (foamed mkaka) con panna (cappuccino), Fred (ndi ayezi) Fredo macchiato, khofi wa late (ndi mkaka mu chiŵerengero 3: 7), khofi wa late macchiato (zitatu wosanjikiza: mkaka, khofi ndi froth mkaka), buku (kuchokera mandimu), Corrette (mowa wotsekemera kapena chakumwa choledzeretsa).

Kukonzekera khofi

The opanga chofukizira khofi kutsanulira khofi, kumangitsa ndi tempera. Pamene mwachita bwino, ndondomeko madzi adzadutsa pore ndi kudabwitsa pang'onopang'ono. 30 ml ya kumwa ayenera kukhala okonzekera masekondi 20-30.

Padziko yowirira utoto chikho thovu streaked. Mowala thovu zikusonyeza kuti kukonzekera luso anali kuyan'anila (osasamba umapezeka, yokutidwa ndi kuchuluka cholakwika wa ufa). Mwa njira, kuti chakumwa zokoma, khofi ndi bwino konzekera, kutola chikho monga madzi owiritsa, ndi pamenepo pokha chitani yokonza chakumwa cha. Madzi ndi koyenera kumtengera osasankhidwa kapena m'mabotolo.

Kumwa khofi anapangidwa kuchokera makapu wapadera, wotchedwa "demitas". Iwo unapangidwa zadothi wandiweyani, kawirikawiri woyera, osati oposa 80 ml ya mu Volume. Chifukwa malinga wandiweyani ya chakumwa cha akuzisunga kutentha kwa nthawi yaitali. Musanayambe kutsanulira chikho khofi muyenera konzekera ndi nthunzi kapena madzi otentha. Malinga ndi malamulo wodzazidwa chakumwa chidebe si kuposa 2/3 (zambiri powerenga 30 ml).

Ngakhale 30 ml ya khofi, zingatanthauze, zikhoza anali nawo angapo sips, tiyenera akadali kumadutsa pang'onopang'ono. Aftertaste aliyense ndimweko awasungira kwa nthawi yaitali, kotero muyenera kukhala wokhoza kutambasula zosangalatsa.

Kusankha mbewu kapena kukonzekera wodetsedwa chakumwa

Akukhulupirira kuti soseji zabwino khofi - Italy. Kugula mitundu flavored ndi sikuthandiza. zolemba zina (ngakhale zosangalatsa) sizingatheke ganizilani khalidwe la chakumwa cha. Ngakhale nthawi zina yothandiza chakumwa topping ndi chovomerezeka ndithu.

Wotchuka kwambiri khofi khofi nyemba - komanso Italy. Mwachitsanzo, tili ndi anthu ambiri amakonda kugula Lavazza. Akupera khofi nyemba ayenera kukhala laling'ono kwambiri. Ngati inu pakani ufa ndi zala zanu, tiyenera kukhala kumverera mchenga. Ngati zikuoneka kuti manja a makhiristo shuga - choncho, akuluakulu umapezeka chofunika.

Akugulitsa tsopano pali zinthu zosiyanasiyana kwa makina khofi. Loyenereradi carob. Abwino analimbana ndi makina khofi "Khofi". Koma ndalama zambiri mtengo kwambiri, ntchito kugula kunyumba ali osowa ndithu.