"Ataman" - mphesa kwa gourmets ndi atsogoleri

Iwo anakhulupirira kuti mbewu woyamba, omwe anayamba bwino kukhala munthu wakale anali mphesa. Molemekeza mtima kwa zipatso lake anapulumuka masiku ano.

Anthu anabweretsa otchedwa seedless (popanda mbewu), luso (anafuna kupanga zakumwa ndi vinyo) ndi mchere (canteens) mitundu ya mbewu.

"Ataman" Mmodzi wa atsopano ndi kusankha Middle-mphesa.

"Ataman" mphesa. ikulongosola za zosiyanasiyana za

Zosiyanasiyana "mtsogoleri" umatulutsa ankawoloka chodyera-pinki zoumba mitundu "Rizamat" ndi wobiriwira tebulo kalasi "chithumwa". Chifukwa cha zimenezi, kusankha mphesa anatembenuka mtundu wofiira wofiirira ndi mmene chowulungika-mawonekedwe zipatso elongated. Monga kucha Berry darkens ndipo amakhala zimalimbikitsa violet hue. Berry kukula ndi okwanira. Awo pafupifupi kulemera 12-16 ga, maburashi kulemera - mpaka 1 kg. thupi ndi yowutsa mudyo, amtengo acidic ndi zogwirizana kwambiri kukoma. Peel chipatso ndi wandiweyani, pang'ono yokutidwa ndi ❖ kuyanika waxy.

"Ataman" - mphesa kwa kucha zipatso nthawi kuti masiku 145. Final kukhwima lalikulu zinagwera September 15-20.

Tchire zosiyanasiyana ichi ndi amphamvu, amathandiza kwambiri mphukira, ambiri mwa kubala zipatso. Zophatikiza ndi chisanu-umboni koma amafuna pogona.

Ubwino ndi kuipa kwa mitundu

"Ataman" - mphesa ndi ma CD wokongola. Transportable zipatso. Iwo akhoza kusungidwa kwa ndithu nthawi yayitali popanda likufa nayonso mphamvu, ndi matenda a mafangasi.

Waukulu "Ataman" kusowa mitundu - mphesa akusowa pogona kwa dzinja ndi kukula bwino pa malo shaded. Izo sizingakhoze anabzala pafupi ndi mitengo, limapangitsa eni dziko laling'ono.

dzina MITUNDU "Ataman" mphesa monga chizindikiro cha utsogoleri poyerekeza ndi mtundu wina wa mphesa pa chofunika ndi palatability.