Basil. Kukula kwathu.

Basil ndi chomera pachaka, amene kutalika chimachititsa 50 masentimita. A mbali kukula kwa dziko lapansi ndi zonse za n'kofunika mafuta ndi kukoma okoma ndi fungo. Kwambiri mafuta zofunika ndi masamba ndi maluwa (gawo limodzi).

Mu boma mwatsopano muli zambiri Vitamini C (250 350 mamiligalamu) ndi carotene (kuchokera mamiligalamu 2 9 pa zana magalamu a uncooked).

Basil ndi amphamvu chonunkha mbewu pryanovkusovym, ngati inu zinthu ngati zabwino wake mwangwiro ntchito ngati zonunkhira ndi. Choncho, pang'ono Mavalidwe saladi soups, gravies, kuti nyama ndi nsomba mbale, kuti tchizi, sauces ndi marinades, aromatiziruya zamzitini masamba mu mchere ndi Basil soseji akuwonjezeka. Kukula kwawo ndi mosavuta kuposa zikuwoneka. Umafunika kudziwa zina njira ya momwe angachitire izo.

Komanso, ntchito Basil umaonekera mankhwala. Iye antifebrific, diuretic ndi tizilombo toyambitsa matenda. akupanga amadzimadzi Basil azichitira gastritis, colic ndi poyizoni chakudya. Decoction wa masamba ake, kuchitira mutu. Komanso, masamba ntchito monga flavoring kwa kusamba, ndi rinses, compresses, chilonda machiritso, chithandizo cha eczemas zosiyanasiyana.

Basil. Kukula.

Ndi nthawi kuphunzira mmene kukula Basil. Muyenera kupereka malo pa chonde, chatsanulidwa nthaka, ndi loamy zikuchokera kwa mbewu Basil. Kulima nyumba ayenera kuperekedwa kutentha ndi mkulu - pakati pa 12 ndi 15 digiri Celsius. nthaka pamafunika Pre kuzunzidwa, ndipo pamwamba pake ayenera angaimbidwenso.

Chidwi dzina "Basil". Kulima mbewu othandiza kwambiri ngati mbewu ake afesedwa ndi chiyambi cha April mu mabokosi (pa mlingo wa kukula wina bokosi la 60 ndi 30 ndi 8 masentimita katemela ndi 1 galamu ya mbewu), zimene ziyenera kuyikidwa mu chipinda ndi mkangano.

Chinthu chofunika kwambiri ndi yonena za zomera ina m'dera limene tidzapitiriza kukula Basil. Kukula ndi mwachilungamo pang'onopang'ono, chotero zomera owonjezera pafupi akhoza zoipa bwanji zipatso ndi khalidwe.

Iwo ayenera kuti pa dziko womera Basil. Kulima Basil chikhalidwe ikuvomereza kuwonjezera nthaka magalamu makumi awiri asidi sulfuric, ammonium kapena m'malo urea ingagwiritsidwe mu kuchuluka kwa magalamu khumi, kapena kuchokera magalamu makumi atatu ndi makumi anayi a superphosphate ndi magalamu makumi awiri a mankhwala enaake potaziyamu (zochokera - mita imodzi lalikulu). Ngati lachonde sikokwanira, kapena ofooka nakulitsa akhoza kugwiritsidwa ntchito ndi organic mtundu feteleza (zochokera - kuchokera theka wina ndowa mita lalikulu).

Bzalani Basil ayenera kukhala mu mndandanda ndi mtunda kuchepetsa pakati pawo ku masentimita asanu asanu.

Ndiye kuphimba mbewu ayenera mosamala anasefa chisakanizo cha nthaka, ndi makulidwe pazipita theka centimeter.

Pambuyo zikamera, mbeu ayenera kukhala wochepa thupi pa mtunda wa angapo kuchokera 2 3 masentimita.

Pamene chikudutsa za masiku makumi asanu ndi limodzi, mbande kupanga 5, 6 masamba, Oo zingabzalidwe.

Ngati inu mungazindikire kuti Basil wayamba kuphuka, mukhoza kukolola. Kudziwa okonzeka yokolola adzakupatsa mwayi kuti anauka wandiweyani misa masamba obiriwira ndiponso lolemererapo kusiyana ndi kwambiri, adzakhala tchalitchi cha zili mafuta n'kofunika.

Kwa mlingo wa imfa tsamba anali ang'onoang'ono, kukolola ziyenera kuperekedwa mwamsanga, mpaka anayamba kutaya pa masamba.

Kololani Basil wamkulu kunyumba, inu mukhoza kuyamba nthawi yomweyo kudya, kapena kutumiza kuti ziume atetezedwe m'tsogolo. Ndi yoyenera kuyanika kutentha (saposa 35 madigiri Celsius), izo sasiya mtundu zachilengedwe ndipo adzakhala nawobe chibadidwe mafuta onse ofunika.