Ndi mbali kuyala zojambulazo pamene ntchito kuphika ndi kusunga chakudya.

Chakudya zojambulazo - chida chofunika kwambiri kwa khitchini iliyonse. ntchito yake thermos pamene kusungidwa otentha kapena ozizira mankhwala, ntchito mkate ndipo monga ma CD chakudya wokonzeka. Koma likukhalira, pali malamulo angapo amene ayenera kutsata pogwiritsa ntchito zojambulazo. Makamaka kwa nthawi yaitali kukhalabe mankhwala kutentha ayenera kukhala mu zojambulazo ndi kukulunga zigawo zingapo ndi kukanikiza iwo monga momwe akanathera. Contact ndi zinthu zitha kukhala wapadera chakudya zojambulazo, sayenera kutenga luso.

Anthu ambiri amaganiza kuti n'kofunika kuika maso mankhwala zojambulazo. Ndipotu, si kusiyana kwambiri. Koma pamene oyang'anira zophika odziwa akadali amakonda mbali yosalala unkagunda mankhwala kwa kukhudzana lapamtima. Palinso maganizo za kuopsa zotayidwa, ntchito kuti zojambulazo. Inde, pamene izo ziri mu kukhudzana ndi mankhwala ndipo pamene poyera kuti kutentha (hypothetically) amatha kulowa mu iwo. Ndipotu, ntchito kuphika zojambulazo chakudya, ndilo vuto lililonse kwa anthu, osayang'ana ya magetsi kapena kuzirala.

Kawirikawiri zojambulazo anaphika nsomba kapena nyama. Pankhaniyi, mankhwala kukonzekera mu madzi ake ndi amene analandira ndi kukoma wokhathamira. Nthawi zina zilibe kwathunthu kukulunga zosakaniza ndi kuphimba ndi chivundikiro pamwamba pa mfundo. Pankhaniyi, zilibe kanthu mbali kuika zojambulazo, chifukwa ntchito yake - osati pochitika mpweya nkhani za poto kapena ziwaya. Kwa mphindi 15 mpaka chakudya yophika bwino kuchotsa zojambulazo kuti golide Brown (kapena otsegula pang'ono), mwinamwake silidzachotsedwa wophikidwa ndi stewed.

Kodi kuphika nsomba

Pali 2 options: kukonza mtembo lonse kwathunthu kapena zidutswa (nyama kapena fillets). Mu embodiments onse akutembenukira chokoma, mbale yowutsa mudyo. Ndi mbali iti kuika zojambulazo, zimene zinachitikira zilibe kanthu. Ngati nsomba akukonza lonse, ndi marinated mu mchere, zonunkhira ndi mandimu, anaika mu mimba ya zitsamba ndi magawo ndimu, kenako atakulungidwa. Ngati zidutswa kukonzekera, aliyense wa iwo atakulungidwa payokha. Pankhaniyi, pamwamba pa nsomba akhoza kuika akanadulidwa ndi sauteed masamba (belu tsabola, anyezi, kaloti), tchizi, mayonesi. Wophikidwa nsomba mwamsanga - mphindi 20. Kotero inu mukhoza kuphika chirichonse kuchokera nsomba ya makerele wamba kapena pollack kutsiriza ndi mumapezeka nsomba kapena nsomba.

Chicken mu zojambulazo

Nkhuku komanso ndi zambiri wachifundo ndi yowutsa mudyo, ngati inu ntchito zojambulazo. Kawirikawiri kutenga nyama lonse, afewetsedwa mchere mkati ndi kunja, n'kuwaza zonunkhira (akhoza kuika mkati mtengo wobiriwira) ndi wokutidwa zojambulazo ndi mzere umodzi ndi anaphika pa kutentha zolimbitsa pafupifupi 40 Mphindi. Pa kuphika madzi aumbike, amene angathe kugwiritsidwa ntchito kwa yokonza msuzi. Ndi mbali iti kuika zojambulazo, palinso si zofunika. The chifukwa kudzadalira mwapafupi izo kutsatira thupi.

masamba kuphika

Kuwonjezera nyama, zojambulazo ndi akhoza atakulungidwa kwa Kukuwotcha masamba. Ntchito zina saladi ndi zokhwasula-khwasula zina kwathunthu wophikidwa belu tsabola, biringanya, Beets. Nkofunika ntchito zojambulazo pophika zipatso (maapulo ndi quince), monga mwamsanga imaphwanya vitamini C ndi zingamvekere kukoma si njira yabwino.